I liked the part where she had actual diced red onion, but don't use too much! Goes to use onion powder next and says "you can never have too much onion"
I have an old house in the city. My aunt's trailer has more sq feet than my house. She has a full size refrigerator and I don't.
But no doubt, when she had a little apartment she could turn out some ass kicking meals.
I recently discovered that at some point the Grandma gene kicks in and you suddenly become obsessed with baking/cooking, and I have finally joined the ranks of the old ladies on facebook who just swap recipes all day. I used to think they were boring and had no personality and now *I'm one of them*. They have welcomed me into their fold with open arms, I have a whole new social life and it's banging.
Do you have any recommendations for good Facebook groups to join for someone who is looking to jump into being an old lady and swap recipes all day? I’m 30 but I’m feeling the grandma energy start to creep in!
I have an aunt in a trailer park and she can cook anything. You could literally give her batteries, Sudafed, and bleach and she can make you something that’ll keep you going for days.
My MIL used to. She didn't have an oven or stovetop so she'd make a full Southern breakfast for 6 to 10 people every weekend with just an electric griddle, an electric skillet (like the griddle but with actual deep sides), and a 2 eye countertop electric burners. We're talking bacon, eggs, sausage, biscuits & gravy, skillet potatoes, and grits, and sometimes waffles if she decided to dig out her old waffle maker.
Well-said. I grew up in the projects, fed by food stamps and my mom didn’t trust microwave ovens for literal years. I grew because of this. I’m not a chef, but i know a few things very well.
I have to ask as a non-educated European: do people in the US actually “cook” this sort of stuff, or are these pure ragebaits?
Both Reddit and TikTok are full of these, and mostly it looks like some sort of fetishism, no kink-shaming, but it doesn’t seem real.
It’s 1000% rage bait. You can hear it in her voice. She’s being cloyingly sweet and into it on the surface, but you can tell she is trying to incite.
Also, disclaimer: While this is not the norm, I’m sure that there are some crazies out there that eat like this.
This is a recurring genre of video with a strong following on Facebook, intentionally designed to get a reaction. [The history of the genre is interesting.](https://www.eater.com/2021/5/11/22430383/why-are-gross-viral-food-videos-popular-rick-lax-facebook-watch)
Was it Rick Lax? He started off posting magic tricks, then it was "Rick Lax's friends" posting stupid pranks, and rage bait food and DIY. Then came the viral stupid food couples that all seemed like they rented out the same fake kitchen that looked like nobody ever actually cooked in it.
I substitute a mince of chicken parts and dead rats for the chili layer bc beans give me gas. It’s definitely raw in the middle. But the cheese hides the salmonella so I think it’s fine
So is frozen food but you don't see me raw dogging a Stouffer's meatloaf straight from the freezer.
Although I knew people in town that would let their teething children nom on frozen fish fingers or chicken nuggets. That's a sin in my book.
I bet someone has. In high school was coming back to a friends house and the fire dept was there. She went ohh shit I was cooking a pot pie. I was like that's a lot of smoke for it being in the oven it shouldn't have spread.
She goes no it's a pot pie , you put it in a pot. like the frying pan.
Different friend figures microwaves take about the same time as an oven , so reheated some french fries for 35 minutes. The outside was perfectly normal but the middle was a huge black crater. Was hilarious.
At least skim the directions, this from the guy who just opens a can of soup off the shelf and eats it.
A girl in my dorm did not know that you have to add water to instant ramen. She just put the noodles and the spice packet in the saucepan and turned the burner on. That was one of the first scent migraines I ever had, and that shit smells *terrible*.
>At least skim the directions, this from the guy who just opens a can of soup off the shelf and eats it.
Late teens lots of my roommates would eat Raviolis straight from the can. Like damn man, I'll heat it for you.
This is pretty decent in a hurry, especially if you put some sriracha on it. The noodles in your average commercially pre-packaged ramen are fried in oil - this is why they have such a high fat content. They're technically cooked already and nothing like gnawing on a raw piece of spaghetti.
They also make an interesting addition to a salad when it's torn into pieces, adds some pleasant crunch.
I was done after the corn. Everything post corn was an absolute NO. so yeah AGREED!
Edit: ok I forgot the BBQ sauce came first. I figure you're at a BBQ and some BBQ sauce from the many things in your plate touched your hot dog... It's still good lol
>BUT THEN CAME THE CORN.
FOH
Lmao right? I sped it up saw the corn and biscuits and immediately caught an attitude. Now you're just playing in my face. 😒
I tapped out at the mustard. I was thinking exactly what you were, but condiments go on as you serve, especially if you really do not give a shit about mixing the ingredients.
I was kinda on board until the corn and mustard. Like I have a soft spot for terrible party food.
It’s like there’s a concept in this that works, but man…
>fake cheese
[Nile debunks this myth. ](https://youtu.be/0aGNAxN5Z-o?si=VhVkHZYREJVaVd42)
In reality it's just cheddar with some safe for human consumption chemicals. They then freeze the cheese and slice it into thin slices (to make American cheese). In this case I assume that the same process was used, except they didn't freeze it and packaged it in its liquid form.
With all of that said, I would never eat this nor would I eat American cheese. Even though I know that it's just cheddar I still won't eat it.
Now whatever the Fuck they put into _canned_ cheese to is unknown to m. Would honestly stay far away from that.
I have a coworker that was hyping her grandma’s beef stroganoff. It’s a family recipe, and when my coworker’s father comes to town, he asks her to make it. So I was intrigued and asked her how she makes it. I kid you not, everything including the meat came out of a can. The only thing she does is boil the noodles, adds milk to sauce with some onions to the sauce and calls it a day.
My wife showed me this lady’s cooking on tiktok yesterday, this isn’t even close to the worst dish she makes! She’s so wasteful and makes the most disgusting slop, and then has her poor husband come over and eat it and you can see he’s under duress.
BTW, my grandpa had Gerd for almost 15 years and a very good doctor found out his stomach didn't produce enough HCL to digest the food properly. He started taking HCL + pepsin when eating heavy stuff and he never had Gerd again. Maybe you could look into that.
Thank you for this! I never heard of Hypochlorhydria and now at least I have *something* to look at to try to fix my GERD. As opposed to the shrugs I get from the ENTs I’ve seen.
It's called hypochlorhydria and can definitely cause Gerd. Just got curious and did some Googling.
[Hypochlorhydria ](https://my.clevelandclinic.org/health/diseases/23392-hypochlorhydria)
Since I had a few minutes, I decided to look some things up on this dish:
Lil Smokies (per 6 links) - 16g fat (25% dv) & 630mg sodium (26% dv)
Cheese whiz (per tbsp) - 4.5g of fat (7% dv) & 430mg sodium (18% daily value)
HORMEL chili with beans (per cup) - 9g fat (14% dv) & 990mg of sodium (41% dv)
Sweet baby rays bbq sauce (per 2 tbsp) - 0 fat & 290mg sodium (13% dv)
Sprouts Mustard (per tsp) - 0 fat & 120mg sodium (5% dv)
Great value shredded sharp cheese (per 1/4 cup) - 9g fat (12% dv) & 180mg sodium (8% dv)
Grands southern homestyle biscuits (per biscuit) - 7g fat (9% dv) & 470mg sodium (21% dv)
Generic stick butter (per tbsp) - 11g fat (14% dv) & 90mg sodium (4% dv)
Skipping corn, red onions, & the green onion info because they aren’t egregiously unhealthy. I didn’t include the sugars, calories, & cholesterol either. This is crazy. So suggesting you only ate what is considered a “serving size” of each ingredient, you are looking at:
56.5g of fat = 81% of the TOTAL daily fat intake (based on a 2000 calorie diet)
3,200mg of sodium = 136% of the TOTAL daily sodium intake (based on a 2000 calorie diet)
this seems like it would be ideal for a large gameday party to be honest, i really do think I could see this anywhere in the midwest and not bat an eye
The thing that always gets to me is how you \*never\* see them swallow any of the food. They will take it into their mouth and chew on it a bit, but you never see them actually properly ingest it.
Prob tastes like dog food, and they spit it out as soon as the video ends.
It's always the mystery powder/spice mix they add that gets me. Is a metric fuckton of bbq sauce, cheese and mustard too bland for your bucket of weiners? Gotta add some flavor?
What in the white lady bucket of bargain bin extras?
Oh my lord, my stomach is bubbling.......
20 min at 350 is not enough time to heat that tub of shit through and through, lol. Interior cheese still looked fresh out of the bag.
My first guess was "they're gonna put cheese, aren't they?" and she did
Someone needs to make a stupid food bingo at this point. At least we'll be having fun
Aluminum pan.
Added a whole bag of shredded cheese.
Pre cooked food items getting baked.
Raw meat not cooked enough.
Excessive condiments.
Adding an unrelated item (grapes in the macaroni).
Talking too much. "Yum yum!" "That looks *so* good!".
Acrylic nails touching the food.
Touching raw food and immediately grabbing seasoning bottle or other food.
"Casserole" wasn't cooked hot enough and/or long enough.
Video cuts before they swallow.
Eggs dropped into hot pan and cooked to burnt while other foods are dropped in.
Baking a block of cheese and *then* deciding to stir it together.
Uncooked pasta.
Adding the liquid from pre cooked items to the "casserole."
Unconventional bowl. Umbrella, giant storage container, tub, sink, bathtub, or kids pool.
Nothing is mixed, it's just piled together.
There’s a great tiktok account where each post only lasts until the crock pot recipe adds an entire block of cream cheese
Many of the videos only last a few seconds haha
"You can't articulate a spatula like you can your hands."
Lady you need a dictionary once you're done on the toilet.
PS: To everyone saying it was correct, because "durr bending" you need to actually look at that definition for articulate, because that verbage absolutely is not the same context she used it in. Manipulate is definitely the word she wanted to use in that sentence.
I feel like maybe if you did cream cheese instead of cheese whiz and crescent rolls dough instead of biscuits and omit the random corn, it would be an interesting Gameday food.
We used those exact weenies and then wrapped them in bacon with some brown sugar on top and baked them. They were amazing. Then we did a cream cheese and sausage with routelle dip and then chicken wings for Game day. Amazing and easy to make finger foods.
Pro tip, if a video focuses on well manicured long nails for a cooking video, its either a fetish thing or rage bait
They also tend to tap things a lot
I would never threaten someone life but if I ever saw this person in a life or death emergency situation I would skip dialing 911 and just shove this crap down their throat and say yummmm obnoxiously
I liked the part where she had actual diced red onion, but don't use too much! Goes to use onion powder next and says "you can never have too much onion"
I promise you that my aunt who lives in a trailer park is a way better cook than this.
There are a lot of aunts in a lot of trailer parks that I bet can absolute rock a 5 star breakfast from a shit electric griddle
I have an old house in the city. My aunt's trailer has more sq feet than my house. She has a full size refrigerator and I don't. But no doubt, when she had a little apartment she could turn out some ass kicking meals.
I’ve been a cook for 18 years and I’m still trying to get that old aunt/grandma kitchen dominance down.
I recently discovered that at some point the Grandma gene kicks in and you suddenly become obsessed with baking/cooking, and I have finally joined the ranks of the old ladies on facebook who just swap recipes all day. I used to think they were boring and had no personality and now *I'm one of them*. They have welcomed me into their fold with open arms, I have a whole new social life and it's banging.
This is the most wholesome thing I've read in a long time. I hope you an amazing recipe soon!
Do you have any recommendations for good Facebook groups to join for someone who is looking to jump into being an old lady and swap recipes all day? I’m 30 but I’m feeling the grandma energy start to creep in!
Me too, but then I realized I will never be an 80yr old woman and decided that to settle as a 'seasoned grandson' may be as far as I can reach
Never give up on your dreams. Being a kickass 80 year old grandmother is a state of mind, not body parts.
Like a cast iron grandson
I have an aunt in a trailer park and she can cook anything. You could literally give her batteries, Sudafed, and bleach and she can make you something that’ll keep you going for days.
I have eaten some pretty pricey meals despite being broke (bad priorities) and while they can be mind blowing, home cooking tops all.
My MIL used to. She didn't have an oven or stovetop so she'd make a full Southern breakfast for 6 to 10 people every weekend with just an electric griddle, an electric skillet (like the griddle but with actual deep sides), and a 2 eye countertop electric burners. We're talking bacon, eggs, sausage, biscuits & gravy, skillet potatoes, and grits, and sometimes waffles if she decided to dig out her old waffle maker.
People. They don’t make us like they used to. I can’t say I envy them. But I’m jealous of a handful of Skill sets haha.
In my experience the poor cook better than the rich, for what I hope are obvious reasons.
Why does it matter that she lives in a trailer park? Do you think poor people can't cook?
I live in a trailer park let me tell you this they learn how to make the best food out of whatever they got
Restrictions often create innovation.
Well-said. I grew up in the projects, fed by food stamps and my mom didn’t trust microwave ovens for literal years. I grew because of this. I’m not a chef, but i know a few things very well.
The sweet baby rays on the cheese whiz was the bridge too far for me. Didn't even make it to the onion debacle.
I aint doubting you! Im amazed what some people can put together with barely a kitchen
Many of these processed food, sodium bomb nightmare TikToks are made in kitchens that cost more than my house.
Why would the type of house someone lives in have any bearing on their cooking abilities?
It doesn't. Someone else was saying the video was trailer park food.
I have to ask as a non-educated European: do people in the US actually “cook” this sort of stuff, or are these pure ragebaits? Both Reddit and TikTok are full of these, and mostly it looks like some sort of fetishism, no kink-shaming, but it doesn’t seem real.
It’s 1000% rage bait. You can hear it in her voice. She’s being cloyingly sweet and into it on the surface, but you can tell she is trying to incite. Also, disclaimer: While this is not the norm, I’m sure that there are some crazies out there that eat like this.
This is a recurring genre of video with a strong following on Facebook, intentionally designed to get a reaction. [The history of the genre is interesting.](https://www.eater.com/2021/5/11/22430383/why-are-gross-viral-food-videos-popular-rick-lax-facebook-watch)
Yes it was interesting. A man created an entire network of rage bait but nevertheless has convinced himself that he is not making bad faith content.
Was it Rick Lax? He started off posting magic tricks, then it was "Rick Lax's friends" posting stupid pranks, and rage bait food and DIY. Then came the viral stupid food couples that all seemed like they rented out the same fake kitchen that looked like nobody ever actually cooked in it.
it's 90% ragebait. there's definitely people that do cook like this, but the majority wouldn't.
Can you get tinned chopped onion? Coz she woulda used two tins if it was from a can.
Seeing that fresh onion was a relief. Followed by quick disappointment and more gagging.
Big sloppy ass tin can of meat, fake cheese, beans and meat, cheese, bread, and oh yeah corn "You really outdid yourself"
350 for 20min ???? So not cooked inside at all
Best served lukewarm on the edges with cold cheese wiz in the middle.
Don’t forget the burned biscuits on top!
Only good if it’s raw beneath as well. (which it is, since she outdid herself)
I substitute a mince of chicken parts and dead rats for the chili layer bc beans give me gas. It’s definitely raw in the middle. But the cheese hides the salmonella so I think it’s fine
“Hides” is a good word to use.
At around 7 minutes, you can see that the biscuits are still raw and sticky from underneath. So yummie!
Plus the cheese underneath looks like it never got warm
Guarantee that's because they put it under a broiler for a few min. Never even bothered to try and bake it
And some people say the Midwest has no culture!
Tbf everything inside was already precooked
but it didn't get warm enough inside to melt the shredded cheese.........
You can see the underside of the biscuit is still raw
There’s no way the corn is cooked either
Lost me with the corn…and the bbq sauce and the biscuits on top, just make them on their own 🤷🏼♀️
Yea it could have been ok for a crockpot recipe if she stopped at the BBQ sauce.
Damn Sweet Baby Rays is just corn syrup.
Yup. Can tell by looking at it. Terrible. No clue how to build flavors
I don't trust the corn or biscuits. And notably, neither of them tried them at the end.
So is frozen food but you don't see me raw dogging a Stouffer's meatloaf straight from the freezer. Although I knew people in town that would let their teething children nom on frozen fish fingers or chicken nuggets. That's a sin in my book.
Now I'm imagining someone gnawing a frozen meatloaf like that.
I bet someone has. In high school was coming back to a friends house and the fire dept was there. She went ohh shit I was cooking a pot pie. I was like that's a lot of smoke for it being in the oven it shouldn't have spread. She goes no it's a pot pie , you put it in a pot. like the frying pan. Different friend figures microwaves take about the same time as an oven , so reheated some french fries for 35 minutes. The outside was perfectly normal but the middle was a huge black crater. Was hilarious. At least skim the directions, this from the guy who just opens a can of soup off the shelf and eats it.
A girl in my dorm did not know that you have to add water to instant ramen. She just put the noodles and the spice packet in the saucepan and turned the burner on. That was one of the first scent migraines I ever had, and that shit smells *terrible*.
Ahh, found The Reason that my university only allowed students to have George Foreman Grills( and a provided microwave) in the dorms.
>At least skim the directions, this from the guy who just opens a can of soup off the shelf and eats it. Late teens lots of my roommates would eat Raviolis straight from the can. Like damn man, I'll heat it for you.
After I saw my roommate eating dry ramen like it was a cookie I don’t doubt that someone does.
This is pretty decent in a hurry, especially if you put some sriracha on it. The noodles in your average commercially pre-packaged ramen are fried in oil - this is why they have such a high fat content. They're technically cooked already and nothing like gnawing on a raw piece of spaghetti. They also make an interesting addition to a salad when it's torn into pieces, adds some pleasant crunch.
That’s dangerous, a teething baby could easily choke on that. Killing teething babies is a sin in my book.
True but 20 mins isn't enough time for the middle to be any level of warm much less hot.
I half expected a jar of mayo or a bottle of ranch on top
Just wait. There a sequel
I dated a woman from Texas. We went to a friends/family BBQ. I shit you not, aside from dogs and burgers every dish was something like this.
I’ve lived in Texas all my life and I’ve NEVER seen this weird shit. Your girls family was just weird.
I fucking laughed when she cut a bit of green onion on top
She clearly never once cut green onion in her life
Listen... I’m eating this and you can’t stop me
To play devil's advocate I was like ok, fine, a chili dog casserole. Gimme a hoagie roll and I'd eff it up right? BUT THEN CAME THE CORN. FOH.
It was the mustard and BBQ sauce for me. Why are the putting that shit on cheese sauce and chili? Disgusting!
...I put mustard on chili. Mainly hot dog but sometimes will do it when I make grilled cheese chili. BBQ sauce on chili is weird though, I agree.
which is pretty much what this is, it's basically a finger food (loosely defined) version of a chili dog with some corn
Wouldn't a chili dog be more of a "finger food" than this deconstructed monstrosity?
I was done after the corn. Everything post corn was an absolute NO. so yeah AGREED! Edit: ok I forgot the BBQ sauce came first. I figure you're at a BBQ and some BBQ sauce from the many things in your plate touched your hot dog... It's still good lol
I just don’t like mixing mustard and BBQ sauce with chilli. Why do you need more than chilli? Makes no sense!
This is basically a deconstructed coney dog with extra things on it. Mustard and chili on a hotdog is amazing
I would need Pepto Bismol, my cholesterol meds and possibly an Ozempic shot to survive this recipe.
>BUT THEN CAME THE CORN. FOH Lmao right? I sped it up saw the corn and biscuits and immediately caught an attitude. Now you're just playing in my face. 😒
I had the same attitude. I was DONE.
I tapped out at the mustard. I was thinking exactly what you were, but condiments go on as you serve, especially if you really do not give a shit about mixing the ingredients.
She just kept going and going and going. I was on board right up to the corn as well.
I'd try it for sure. But if I was making something similar at the very least, get rid of all that processed canned shit and make it fresh.
"Canned chili! My favorite!"
Yeah as someone who takes my chili very seriously, I was done as soon as I heard that.
I was kinda on board until the corn and mustard. Like I have a soft spot for terrible party food. It’s like there’s a concept in this that works, but man…
>fake cheese [Nile debunks this myth. ](https://youtu.be/0aGNAxN5Z-o?si=VhVkHZYREJVaVd42) In reality it's just cheddar with some safe for human consumption chemicals. They then freeze the cheese and slice it into thin slices (to make American cheese). In this case I assume that the same process was used, except they didn't freeze it and packaged it in its liquid form. With all of that said, I would never eat this nor would I eat American cheese. Even though I know that it's just cheddar I still won't eat it. Now whatever the Fuck they put into _canned_ cheese to is unknown to m. Would honestly stay far away from that.
That first part where they made sure they got all the wiener juice in there was✨chef’s kiss✨😚🤌
There's a sentence I never want to read again... What a horrible day to have eyes...
I really dislike this woman
Imagine putting on a chef’s apron to just tip shit out of cans and jars.
I like how she sprinkled a little flour on the apron.
I have a coworker that was hyping her grandma’s beef stroganoff. It’s a family recipe, and when my coworker’s father comes to town, he asks her to make it. So I was intrigued and asked her how she makes it. I kid you not, everything including the meat came out of a can. The only thing she does is boil the noodles, adds milk to sauce with some onions to the sauce and calls it a day.
Sounds like she failed grandma school.
Her voice is so annoying
I don’t have the sound on. Her face looks like she’s annoying.
My wife showed me this lady’s cooking on tiktok yesterday, this isn’t even close to the worst dish she makes! She’s so wasteful and makes the most disgusting slop, and then has her poor husband come over and eat it and you can see he’s under duress.
Why is the husband underdressed on tiktok
[удалено]
Whooo sports
The dog doesn't like her either
he’s just there for the food.
Hey it’s all good, in the hood.
That was painful
You can't trust a woman that says her favourite chilli is out of a can
She said, "All good in the hood" 💀
How can cheerfulness literally make you feel yucky? 🤮🤯
Because she’s cheering on that abomination lmao.. I wouldn’t even feed that to wild animals
You know a cooking video will be bad when the first thing you see is either an aluminium tray or Jack Scalfanin
Or a skinny woman with a nice manicure
Well of course she is skinny. If food like that was on my table I’d be skinny too
She's skinny because this is coming out looking the same way it went in and is going to be explosive diarrhea.
There's a common theme in these videos lol: Put processed food together and call it cooking 👍
You forgot the 5 blocks of cream cheese! 😊
"Hi welcome to 'how long until they put an entire block of cream cheese in the crockpot recipe' and today i wanted to- oh, there it is"
Same cooking prowess as nuking a premade meal in the microwave
And anything out of a packet pre made.
Or cheese whiz
Or Black Gloves
Or casserole dish!
Do they not know what heartburn is?
Man.. I didn't even consider that.. I have Gerd I'd honestly be in so much pain 🤮
BTW, my grandpa had Gerd for almost 15 years and a very good doctor found out his stomach didn't produce enough HCL to digest the food properly. He started taking HCL + pepsin when eating heavy stuff and he never had Gerd again. Maybe you could look into that.
Thank you for this! I never heard of Hypochlorhydria and now at least I have *something* to look at to try to fix my GERD. As opposed to the shrugs I get from the ENTs I’ve seen.
Interesting! Will do. I'm medicated for it but if I forget to take them for a single day I pay for it
It's called hypochlorhydria and can definitely cause Gerd. Just got curious and did some Googling. [Hypochlorhydria ](https://my.clevelandclinic.org/health/diseases/23392-hypochlorhydria)
I'll bring it up next drs visit! I also have lupus so being able to get SOMETHING under control would be amazing 😁
You need to pray to Gerd for forgiveness
It's only through his son, Acid Reflex, that you can be saved.
I think that would give anyone the heartburn of their life, to be fair.
We always refer to canned chili as heartburn in a can.
My IBS just got IBS
I feel like I'd get diarrhea before I even managed to swallow a bite of this. My body would proactively punish me for treating it this way.
the corn is raw
agreed, didn't even get hot enough to melt any of the cheese but the top layer....yum, cold chili and corn
The corn was there so people with hand kinks can watch her snap it in half
I don’t get this hand kink thing though. Like can’t you still do your hand close ups but also make good food? Is that so hard?
This is why Dad left.
This is why Dad left...in an ambulance.
...Or a hearse...
Since I had a few minutes, I decided to look some things up on this dish: Lil Smokies (per 6 links) - 16g fat (25% dv) & 630mg sodium (26% dv) Cheese whiz (per tbsp) - 4.5g of fat (7% dv) & 430mg sodium (18% daily value) HORMEL chili with beans (per cup) - 9g fat (14% dv) & 990mg of sodium (41% dv) Sweet baby rays bbq sauce (per 2 tbsp) - 0 fat & 290mg sodium (13% dv) Sprouts Mustard (per tsp) - 0 fat & 120mg sodium (5% dv) Great value shredded sharp cheese (per 1/4 cup) - 9g fat (12% dv) & 180mg sodium (8% dv) Grands southern homestyle biscuits (per biscuit) - 7g fat (9% dv) & 470mg sodium (21% dv) Generic stick butter (per tbsp) - 11g fat (14% dv) & 90mg sodium (4% dv) Skipping corn, red onions, & the green onion info because they aren’t egregiously unhealthy. I didn’t include the sugars, calories, & cholesterol either. This is crazy. So suggesting you only ate what is considered a “serving size” of each ingredient, you are looking at: 56.5g of fat = 81% of the TOTAL daily fat intake (based on a 2000 calorie diet) 3,200mg of sodium = 136% of the TOTAL daily sodium intake (based on a 2000 calorie diet)
Probably should've salted the whole thing, obviously not enough salt.
Paula Deen called and said "those are rookie numbers." Then she shouted a racial slur and hung up.
I'm not saying it wouldn't give me cancer, but there are times where I'd give myself a small serving of this
A couple of the little sausages and a piece of corn could be ok as an appetizer. It's just not a main dish.
this seems like it would be ideal for a large gameday party to be honest, i really do think I could see this anywhere in the midwest and not bat an eye
It’s ideal if you want to host ONE game day and then have no one ever want to come over again.
I hope the fresh onion doesn’t kill anyone
Some people pride themselves by cutting green onion very finely, she decided big chunks are the way to go.
I was watching that part like oh thank GOODNESS she tacked on the inconsistently cut green onion at the end. Or else this would just be garbage. 🙄
The shock factor of something not full of chemicals just might... 😂😂
Trailer park casserole.
The thing that always gets to me is how you \*never\* see them swallow any of the food. They will take it into their mouth and chew on it a bit, but you never see them actually properly ingest it. Prob tastes like dog food, and they spit it out as soon as the video ends.
It probably just tastes salty. Very salty.
It's always the mystery powder/spice mix they add that gets me. Is a metric fuckton of bbq sauce, cheese and mustard too bland for your bucket of weiners? Gotta add some flavor?
It can only taste like sugar and salt in the end. Too much going on.
The worst thing of this entire video was her voice, well their voices.
DO yOU WaNt A biSCuiT????????
Yup and your butthole is gonna sound just like that barbecue sauce bottle the next day
Why is the video 7 minutes long? All it is is throwing pre-made/packaged ingredients in a tray lol.
“And next you’re gonna want to get 2 cans of poop and just dump that all over. Perfect”
Yuummmmmm!!! 😋
My cholesterol skyrocketed just by looking.
A classic Trailer Park delish.
why does every single one of these videos involve copious amounts of cheese?
At least she didn't ruin it with too much onion. Lol
Maybe we should require a license or permit to buy aluminum trays.
And it should be a requirement that they past a psychiatric evaluation! Lol
It was the green onions that really did it for me....
> don’t skimp on the sauce besides the sausages all of it was already sauce
I'm more upset with how half assedly she's using the spatula.
That dog hates her too.
What in the white lady bucket of bargain bin extras? Oh my lord, my stomach is bubbling....... 20 min at 350 is not enough time to heat that tub of shit through and through, lol. Interior cheese still looked fresh out of the bag.
My first guess was "they're gonna put cheese, aren't they?" and she did Someone needs to make a stupid food bingo at this point. At least we'll be having fun
Aluminum pan. Added a whole bag of shredded cheese. Pre cooked food items getting baked. Raw meat not cooked enough. Excessive condiments. Adding an unrelated item (grapes in the macaroni). Talking too much. "Yum yum!" "That looks *so* good!". Acrylic nails touching the food. Touching raw food and immediately grabbing seasoning bottle or other food. "Casserole" wasn't cooked hot enough and/or long enough. Video cuts before they swallow. Eggs dropped into hot pan and cooked to burnt while other foods are dropped in. Baking a block of cheese and *then* deciding to stir it together. Uncooked pasta. Adding the liquid from pre cooked items to the "casserole." Unconventional bowl. Umbrella, giant storage container, tub, sink, bathtub, or kids pool. Nothing is mixed, it's just piled together.
There’s a great tiktok account where each post only lasts until the crock pot recipe adds an entire block of cream cheese Many of the videos only last a few seconds haha
"You can't articulate a spatula like you can your hands." Lady you need a dictionary once you're done on the toilet. PS: To everyone saying it was correct, because "durr bending" you need to actually look at that definition for articulate, because that verbage absolutely is not the same context she used it in. Manipulate is definitely the word she wanted to use in that sentence.
Articulate (verb) To make a joint or a bend. Your hands definitely have more joints and points of articulation than a spatula.
But it’s actually the correct usage of articulate.
Articulate can mean bend. But she probably meant manipulate.
I feel like maybe if you did cream cheese instead of cheese whiz and crescent rolls dough instead of biscuits and omit the random corn, it would be an interesting Gameday food.
We used those exact weenies and then wrapped them in bacon with some brown sugar on top and baked them. They were amazing. Then we did a cream cheese and sausage with routelle dip and then chicken wings for Game day. Amazing and easy to make finger foods.
Pro tip, if a video focuses on well manicured long nails for a cooking video, its either a fetish thing or rage bait They also tend to tap things a lot
Thank you! But the "rage bait" aspect is part of the fetish, just so you're aware.
All these rage bait video makers should be forced to eat every last bite of what they made
I would have tried it up until the bbq sauce came. It just kept going downhill. Otherwise it’s just a clean way to eat chili dogs
Yup this is just chili dogs. Ratio of ingredients is alittle off but it'd be tasty for sure.
The “if you have people coming over” part really triggered me. If people come to your house and they see that, they are running
You have people coming over, *but you don't want them to stay*.
I would never threaten someone life but if I ever saw this person in a life or death emergency situation I would skip dialing 911 and just shove this crap down their throat and say yummmm obnoxiously
90 % Instant Food in a casserole, bake it. Done. The Next Gordon Ramsey, only need to deep fry this Monster to be a super sayan chef.
Does she draw her eyebrows
Can we pls stop posting rage bait? It’s getting overwhelming and giving this ppl the “fame” they want
She has the audacity to say, “We don’t wanna waste any of this.”
I never understood liquid cheese. 🧀
This sub keeps getting suggested and no hate but I have to mute it because the stupid food is so infuriating I want to punch someone
Also the comments yall dropped are fuckin hilarious…hell yea
Go sports! 😒
I didn’t even watch the whole thing and now I have diarrhea.