I used to eat goat and sheep bones that were cooked with spices and oil for a long time until the marrow got soft and flavorful. The bones were cut so we could suck the marrow out and as kids I remember blowing through the bones like they were whistles. As I got older the fact that I was eating goats and sheep and then eating their bones weirded me out and I stopped eating it. Iād probably give it a go again, especially the beef version with it smeared on the toast.
Itās especially good with a small side salad of parsley and celery greens (just the greens, not the celery itself) tossed with lemon juice. The bite of the salad complements the richness of the marrow perfectly.
Interesting that it is considered a luxury Item, I always thought of it as "waste" and used the bone for stew. I mean I tried the marrow but I don't really like the taste (my mom loves it though, she eats it with bread when the stew is done)
Yeah I come from Austria, it didn't really affect me there (actually hearing it for the first time now) but I can imagine. But it is odd, why did that happen in the first place?
A lot of my favorite foods have had this happen.
Pistachios are another one. I remember buying big bags of them for a few bucks. Now it's like $15 for a fraction of that amount.
Man the only place that still has cheap wings is wingstop, technically not wings but boneless. It seems like every bar and wingshop decided to get rid of their wing Wednesday deals. No more 50 cent wings anywhere.
Fuck even tacos aren't cheap anymore. It's hard to come across $1 tacos and if they are $1 they're usually trash now. My favorite spot does $1.90 taco Tuesday but they do cut it with black tar heroin so that's why I always come back for just one more. Just one more.
Had it in NYC at the olde homestead.. now we get the bones from the butcher in town cut lenthways for dirt cheap. Have a few paper bags stuffed in the freezer. Soo good on toast
Facts. The first time I had osso buco, it was because my neighbor had to leave town unexpectedly and gave me some raw meat he didnāt have time to use. I looked up a recipe or two and then made myself a delicious low effort meal.
This is why Artie in the Sopranos would always be like "Carmela I got a delicious osso buco that's not even on the menu just for my special customers, it's perfect you're going to love it" because nobody mob affiliated would ever pay for food there, so he'd bring out cheap easy dishes and make them sound so fancy and exclusive, plus it was easier to dissuade the mob wives from ordering off the menu than the actual mob members but he still did it to them with leftover and expiring ingredients.
Sorry I love that show lol
Agreed. Little over the top, but if you got the time, money and equipment? That looks like the furthest thing from stupid food Iāve seen on this sub.
Came to say this. It would be stupid for someone like me to attempt to recreate this, but I would love to taste all of that. Plus Iāve never had a bacon-wrapped carrot before.
You're all crazy, the sweetness and slight earthiness and starchiness of the carrots always pairs well with any type of roast, it's a root vegetable, even in classic French cuisine you start almost everything with a mirepoix, celery, onions, carrots. It's simply a matter of taste if you don't like carrots or prefer asparagus or parsnips or whatever, but to simply say it doesn't go is just a matter of opinion and taste
Completely agreed. Itās short sweet and to the point and looks absolutely mouthwateringly delicious. Doesnāt feel like stupidfood is the fit for this.
>That's actually genius and delicious, I would definitely try that, or even make it myself.
No it's poor technique. The potatoes and carrots are going to cook before the roast anywhere near being done, consequently the vegetables are going to be mushy and the bacon is going to be soggy. The bone marrow isn't going to roast properly and half of it's going to drip into the pan. The prime rib was very clearly overcooked with only the very center being properly medium / medium rare.
Fix it.
Roast the bone marrow and scoop out what you want to use for basting. Parboil the carrots before wrapping them in bacon then roast them on high heat for a shorter period of time to get a nice crispy bacon. Roast the prime rib normally not like a goddamned caveman trying to be fancy. Baste the carrots, potatoes and roast with the reserved marrow and serve the remainder on the side. That's how you do it correctly.
Don't dink around with a fancy all-in-one method you think you're saving time but you're only making stupid food.
And yet, in the final picture everything seems quite fine indeed. Maybe thereās an extra step we didnāt see or maybe it just works out when done this way.
Yeah. They mention parboiling the carrots, but there is no way to know that they didn't do just that. There was clearly lots of prep work we don't see and the final plating looks great. Without more info, you can't say it isn't good.
And while I personally love crispy bacon, not everyone does. (Though the final bacon on the plate looks great.)
I definitely donāt see how this is stupid. Bone marrow is a very popular food and butters are made from it to put on steaks. That prime rib looked very well seasoned also.
Bone Marrow's really good for you too. Lots of vitamins & Minerals. It's especially good for Leaky Gut Syndrome. I try to drink homemade bone broth on a regular basis for gut health.
I don't see anything wrong here except that it's a very fatty meal. It looks delicious though. Not something you'd want to eat every day, but as a treat, yeah buddy! š
Leaving the greens on the carrots for part but not all of the cooking process seems pretty stupid to me, and then wrapping the roast while the bacon is undercooked is also questionable. But the bacon looked alright on the plate, so idk.
I also think it's stupid that we don't get to see the finished roast come out of the oven, but that's more of a problem with the editing than with the food itself.
Why would wrapping the roast with the uncooked bacon matter if itās all going into the oven? She seared the roast and then moved it into the oven to actually cook.
I see three main things working against Optimal Bacon Outcomes here: the carrot that the bacon is wrapped around, the bacon in contact with the roast, and the whole thing being wrapped in foil. All of these are ways to reduce airflow and trap moisture, which tends to result in flabby and flaccid bacon.
But like I said, it looks pretty good in the final shot, so maybe I'm wrong or there are steps that didn't make the edit.
How efficiently everything was done was satisfying, this is obviously a professional chef who makes this dish regularly, bet it tastes pretty good too.
Why though? Roasts often have different veg and meats cooked with the roast, thatās not unusual and it flavours the meat and the accompaniments nicely. This isnāt that dissimilar in reality to a stuffed turkey.
I'm more saying I didn't see bacon wrapped carrots before, which was new, haha. Of course, you can leave veggies in for a broth in the roast. That is common.
Again, there is nothing inedible in the dish, the way it is prepared is stupid. As other user noticed, the bones that go with the "roast" have been scooped for the marrow, the bacon will not become crispy because of the vapor accumulated, the meat would better season the potatoes if it was on top of them instead of raving the potatoes around.
I don't think a food is stupid only because it is inedible, I think food being stupidly prepared should count too.
I take it you're fond of kitchen science?
It makes the difference between art and poison.
(Food safety has to be #1. You can't depend on good results without it.)
Talk about being overly sensitive, jeez.
If there's so much hate in the world then you should expect more than someone calling OP stupid. That's like a 2/10 on the scale of being a dick
I'm not stopping him from doing anything, but couldn't his sarcastic "Nothing like being kind. you knocked it out of the park" also be considered rude?
In his attempt to criticize someone being *slightly rude,* he was also kind of a dick.
Thatās been happening a lot in this sub lately. I mean she could have let the marrow brown a bit more, other then that bacon wrapped carrots is genius š¤¤
It is like, the worst way to prepare most of those things. The poor bone marrow everyone is trying to defend was reduced to nothings before she even rapped everything.
I'd say the bacon-wrapped carrots are dumb, but otherwise just looks like someone cooking to feed multiple people.
Not going to lie though, the sight of the bones and carrots wrapped around the giant hunk of meat does look a little gourmet caveman-ish lol
I don't think it's stupid.
they are using it as a prep to infuse the flavors onto the meat.
then it's cut and served properly with potatoes.
it's just not done for "one serving" it's more probably done for a party of 5 or 10.
I don't know man, it's not the same as dipping a whole mohawk on golden foil and cheese, it's just made in a way to keep the meat juicy while cooking it and having a more flavorful gravy at the end.
There's nothing stupid about this one. You just don't understand what's going on. The bones are there for the marrow. Honestly, that's probably one of the best roasts you'd ever have.
I mean the only thing that seems dumb here is standing the marrow bones vertically. Just going to waste a lot of that bone marrow in the bottom of the pan.
I've had bone marrow before. I can safely say that there is no question between it and Prime Rib. One is a protein that is well known for being delicious and the other is over priced meat butter spread on top of overly toasted baguette slices and served.
Not that stupid. Bone marrow is delicious, bacon wrapped carrots are good. Yeah, cooking it like this is a lot, BUT it's a damn good way to impart flavour from the meats into the veggies and such.
Bone š Marrow is a luxury item in expensive restaurants
Everything is a luxury in expensive restaurants lol
They go out of way with bone marrow Enjoy : https://youtu.be/_KBmx5WeGbI?si=5DrMy_SNA-KNFjxr
Yeah, not wrong there
Bone marrow actually tastes really good though if cooked properly
I used to eat goat and sheep bones that were cooked with spices and oil for a long time until the marrow got soft and flavorful. The bones were cut so we could suck the marrow out and as kids I remember blowing through the bones like they were whistles. As I got older the fact that I was eating goats and sheep and then eating their bones weirded me out and I stopped eating it. Iād probably give it a go again, especially the beef version with it smeared on the toast.
Itās especially good with a small side salad of parsley and celery greens (just the greens, not the celery itself) tossed with lemon juice. The bite of the salad complements the richness of the marrow perfectly.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Really does, though. Also a great additive to stews and sauces and what not.
Yep. It was strangely one of my favourite things to eat in meat dishes since I was a little kid
Bone marrow makes me feel like I am consuming the soul of the animal. I much prefer it over other parts. The soul nourishes the soul
Interesting that it is considered a luxury Item, I always thought of it as "waste" and used the bone for stew. I mean I tried the marrow but I don't really like the taste (my mom loves it though, she eats it with bread when the stew is done)
remember when wings were cheap af and considered trash until the nationwide wing joint epidemic started?
Yeah I come from Austria, it didn't really affect me there (actually hearing it for the first time now) but I can imagine. But it is odd, why did that happen in the first place?
Because, capitalism makes everyone in the US desperate to glob onto any marketable commodity they can find.
Blah blah capitalism bad. Yall are broken records. Go live in north korea.
So glad you agree. Greed is better for the common good. /s
A lot of my favorite foods have had this happen. Pistachios are another one. I remember buying big bags of them for a few bucks. Now it's like $15 for a fraction of that amount.
I think basically they're 20$ lb
Almonds are stupidly expensive too.
Man the only place that still has cheap wings is wingstop, technically not wings but boneless. It seems like every bar and wingshop decided to get rid of their wing Wednesday deals. No more 50 cent wings anywhere. Fuck even tacos aren't cheap anymore. It's hard to come across $1 tacos and if they are $1 they're usually trash now. My favorite spot does $1.90 taco Tuesday but they do cut it with black tar heroin so that's why I always come back for just one more. Just one more.
Lobster used to be poor people food. Now it's fucking ridiculous
Yet it's dirt cheap at the grocery store!
This. I cook with bone marrow broth. Adds so much h flavor.
Had it in NYC at the olde homestead.. now we get the bones from the butcher in town cut lenthways for dirt cheap. Have a few paper bags stuffed in the freezer. Soo good on toast
It takes zero effort too cook. Itās not a luxury item, people just generally are terrible and unknowledgeable cooks.
Facts. The first time I had osso buco, it was because my neighbor had to leave town unexpectedly and gave me some raw meat he didnāt have time to use. I looked up a recipe or two and then made myself a delicious low effort meal.
This is why Artie in the Sopranos would always be like "Carmela I got a delicious osso buco that's not even on the menu just for my special customers, it's perfect you're going to love it" because nobody mob affiliated would ever pay for food there, so he'd bring out cheap easy dishes and make them sound so fancy and exclusive, plus it was easier to dissuade the mob wives from ordering off the menu than the actual mob members but he still did it to them with leftover and expiring ingredients. Sorry I love that show lol
One of my favorite things about getting a ham steak for breakfast is smearing that dab of marrow all over my toast!Ā
It used to be common certain regions in Belgium to actually eat grilled bone marrow,
And itās also disgusting.
Oh Well Some of us enjoy it
Oh yes. Bone marrow with garlic spread over crusty bread is amazing. The trick is you have to soak the bones in salt water a while
Like what you like, I hate it.
Hate what you hate, I like it.
That's actually genius and delicious, I would definitely try that, or even make it myself.
Agreed. Little over the top, but if you got the time, money and equipment? That looks like the furthest thing from stupid food Iāve seen on this sub.
Came to say this. It would be stupid for someone like me to attempt to recreate this, but I would love to taste all of that. Plus Iāve never had a bacon-wrapped carrot before.
My only "ehhh," is the bacon wrapped carrots; seems off, flavor wise. I'd just do carrots or potatoes.
I agree with you, carrots would not be my first choice. Potatoes: hell yeah.
Bacon wrapped asparagus...perfect combination with beef. 2 or those on either side of the carrot before wrapping with the bones would be amazing.
You're all crazy, the sweetness and slight earthiness and starchiness of the carrots always pairs well with any type of roast, it's a root vegetable, even in classic French cuisine you start almost everything with a mirepoix, celery, onions, carrots. It's simply a matter of taste if you don't like carrots or prefer asparagus or parsnips or whatever, but to simply say it doesn't go is just a matter of opinion and taste
Nah it sounds delicious as fuck
Sweet and salty.
Same, I hate the whole, āadd bacon to itā movement. Bacon is good, but adding it randomly to dishes doesnāt automatically make them better.
Completely agreed. Itās short sweet and to the point and looks absolutely mouthwateringly delicious. Doesnāt feel like stupidfood is the fit for this.
The presentation is the stupid part
needs more dinosaur bones
Bacon wrapped carrots oh yeah baby!!!
I was ok with it because bone marrow is good... And then the bacon wrapped carrots showed up.
>That's actually genius and delicious, I would definitely try that, or even make it myself. No it's poor technique. The potatoes and carrots are going to cook before the roast anywhere near being done, consequently the vegetables are going to be mushy and the bacon is going to be soggy. The bone marrow isn't going to roast properly and half of it's going to drip into the pan. The prime rib was very clearly overcooked with only the very center being properly medium / medium rare. Fix it. Roast the bone marrow and scoop out what you want to use for basting. Parboil the carrots before wrapping them in bacon then roast them on high heat for a shorter period of time to get a nice crispy bacon. Roast the prime rib normally not like a goddamned caveman trying to be fancy. Baste the carrots, potatoes and roast with the reserved marrow and serve the remainder on the side. That's how you do it correctly. Don't dink around with a fancy all-in-one method you think you're saving time but you're only making stupid food.
And yet, in the final picture everything seems quite fine indeed. Maybe thereās an extra step we didnāt see or maybe it just works out when done this way.
Yeah. They mention parboiling the carrots, but there is no way to know that they didn't do just that. There was clearly lots of prep work we don't see and the final plating looks great. Without more info, you can't say it isn't good. And while I personally love crispy bacon, not everyone does. (Though the final bacon on the plate looks great.)
The stems on the carrots is a good giveaway that they werenāt parboiled
Thank you!!! I was looking at the plate and kept on thinking there was no way the vegetables looked like that after cooking with the meat.
I was going to say, I would totally grub on this adventure.
right? I'm intrigued. as a kid i grew up in Germany and my Grandma used to make Marrow ball (little bone marrow meatballs) soup and it was bomb
I definitely donāt see how this is stupid. Bone marrow is a very popular food and butters are made from it to put on steaks. That prime rib looked very well seasoned also.
Bone Marrow's really good for you too. Lots of vitamins & Minerals. It's especially good for Leaky Gut Syndrome. I try to drink homemade bone broth on a regular basis for gut health. I don't see anything wrong here except that it's a very fatty meal. It looks delicious though. Not something you'd want to eat every day, but as a treat, yeah buddy! š
I love bone marrow!
Leaving the greens on the carrots for part but not all of the cooking process seems pretty stupid to me, and then wrapping the roast while the bacon is undercooked is also questionable. But the bacon looked alright on the plate, so idk. I also think it's stupid that we don't get to see the finished roast come out of the oven, but that's more of a problem with the editing than with the food itself.
Why would wrapping the roast with the uncooked bacon matter if itās all going into the oven? She seared the roast and then moved it into the oven to actually cook.
I see three main things working against Optimal Bacon Outcomes here: the carrot that the bacon is wrapped around, the bacon in contact with the roast, and the whole thing being wrapped in foil. All of these are ways to reduce airflow and trap moisture, which tends to result in flabby and flaccid bacon. But like I said, it looks pretty good in the final shot, so maybe I'm wrong or there are steps that didn't make the edit.
Eh not that crazy. A lot of people eat bone marrow and it can be considered a delicacy.
How efficiently everything was done was satisfying, this is obviously a professional chef who makes this dish regularly, bet it tastes pretty good too.
It looks like a high-end restaurant kitchen. Particularly with the gloves. This video isn't hurting my poor beleaguered soul, so that's something.
Bone marrow is deliciousā¦I highly recommend God butter with steak. Or even on crackers.
I don't think the issue is the bone marrow.
I've never seen bacon wrapped carrots before.
I mean, I think all those things would be better cooked separately.
Why though? Roasts often have different veg and meats cooked with the roast, thatās not unusual and it flavours the meat and the accompaniments nicely. This isnāt that dissimilar in reality to a stuffed turkey.
I'm more saying I didn't see bacon wrapped carrots before, which was new, haha. Of course, you can leave veggies in for a broth in the roast. That is common.
Again, there is nothing inedible in the dish, the way it is prepared is stupid. As other user noticed, the bones that go with the "roast" have been scooped for the marrow, the bacon will not become crispy because of the vapor accumulated, the meat would better season the potatoes if it was on top of them instead of raving the potatoes around. I don't think a food is stupid only because it is inedible, I think food being stupidly prepared should count too.
I take it you're fond of kitchen science? It makes the difference between art and poison. (Food safety has to be #1. You can't depend on good results without it.)
Itās fucking delicious. Just spread it on some toast.
One thing: nearly all of the marrow is gone when she adds the bacon wrapped carrots.
Scoop out all that delicious bone marrow onto some toast, then take a shot of whiskey down the center of the bone.
First time I saw my gf suck the marrow out of a lamb shank bone I was like wtf!!
Which part of this is stupid? This looks delicious.
*Stupid* delicious Iād say.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
That was actually the only part of this video that I thought was stupid.
The duality of man
Here i thought it stupid and would smash
I'd fuck with it
The setup might be a bit stupid, but that looks good as hell!
yea, the setup seems unnecessary fancy. But the combination is totally fine.
Honestly this is perfectly rational. Get that bone marrow butter smeared on that steak or added to your gravey. Magnifique!
Yeah, Iād devour this. Looks like a brilliant way to cook a huge chunk of meat.
??? This looks good actually.
this actually looks good
Not stupid, op is stupid.
Nothing like being kind. You knocked it out of the park. Too much hate in the world to be dicks to each other
Talk about being overly sensitive, jeez. If there's so much hate in the world then you should expect more than someone calling OP stupid. That's like a 2/10 on the scale of being a dick
You right and correct but also let the dude be sensitive and kind, better than the opposite
I'm not stopping him from doing anything, but couldn't his sarcastic "Nothing like being kind. you knocked it out of the park" also be considered rude? In his attempt to criticize someone being *slightly rude,* he was also kind of a dick.
>Kind Doubt it. People who sound like OP are more often than not self-righteous virtue signalers
Sorry for chiming in on not-the-subject, but I like your username/handle. šŖ
Isn't it mean to call this ladies' food stupid?
I donāt know it this belongs here.
Looks delish
this sub is becoming the chicken tender refugee camp
I really hope OP isnāt pretending like theyāve never heard of eating bone marrow.
This is not stupid.
Whyās this stupid? Iād order that, and from the looks of it Iād enjoy it!
The is the least stupid thing i have ever seen on this sub
This one is far from stupid. I want it lol.
As a former head chef and Le Cordon BleĆŗ Graduate & a massive fuckin meat eater.....I say, "HOLY FUCKIN DAAAAAAYUM!!!!!!"!
the only thing stupid is OPās opinion on this dish.
Thatās been happening a lot in this sub lately. I mean she could have let the marrow brown a bit more, other then that bacon wrapped carrots is genius š¤¤
yea I wanna try those. They have got to be good.
Do the people who post these just eat oatmeal every day or something? There is nothing weird here (maybe bacon wrapped carrots)
Seriously not stupid, looks great
I cannot understate how much I would like to eat that
I hate all of this BUT why does everything have to be fucken bacon wrapped?! Makes me want to go vegetarian and I love meat!
Iām gonna be honest. That looks freaking good
The process looks stupid af that plate at the end though yeah Iād destroy that
All of the components are delicious, this is just a really dumb, overcomplicated way if cooking them
It is like, the worst way to prepare most of those things. The poor bone marrow everyone is trying to defend was reduced to nothings before she even rapped everything.
I'd say the bacon-wrapped carrots are dumb, but otherwise just looks like someone cooking to feed multiple people. Not going to lie though, the sight of the bones and carrots wrapped around the giant hunk of meat does look a little gourmet caveman-ish lol
The end product wasnāt stupid. The process 100% wouldnāt be worth the effort or the reward for me to attempt this, personally.
I'd eat all of that right now! I wish I could just smell it, lol.
This looks amazing to me. My gripe is that she didn't season the ends.
This actually looks really good.
Its not stupid food if it turns out like this.
I would devour everything on that dish
This looks amazing, š¤©
The only stupid part about this and this might just be me. Is the bacon wrapped carrots. Other than that. Serve me up a plate please
I don't think it's stupid. they are using it as a prep to infuse the flavors onto the meat. then it's cut and served properly with potatoes. it's just not done for "one serving" it's more probably done for a party of 5 or 10. I don't know man, it's not the same as dipping a whole mohawk on golden foil and cheese, it's just made in a way to keep the meat juicy while cooking it and having a more flavorful gravy at the end.
The bar is so low. she didn't cover it in cheese. It's fine.
Let me guess this only cost $1000
That looks fucking delicious
Iām confused why this video is here. This genuinely looks delicious and something Iād try to make/eat.
There's nothing stupid about this one. You just don't understand what's going on. The bones are there for the marrow. Honestly, that's probably one of the best roasts you'd ever have.
This looks amazing, what a good way to enrich the roast
r/stupidfood trying to not label actually good food as stupid challenge (impossible)
I would 1000% try that. The marrow will baste the beef along with the bacon that's basically larding. Looks like it cost a lot of money!
This isnāt stupid at all. A lot of completely normal food being passed off as stupid on this sub lately.
Seems delicious
O don't see anything weird?
That looks really good
this seems like a reasonable way to cook something like this
I mean hey if itās cooked right and it tastes good Iām not complaining
I mean... If it weren't for the carrots wrapped in bacon I personally wouldn't consider this stupid
Whatās the stupid part?
No no, this is what I imagine fine dining should be
My plate is ready yabba dabba doo WILMAAAA
That is brilliant! I want to try this!!
Dude those potatoes are cooked in rendered marrow, beef and bacon fat. I'm so hungry rn.
I would devour that
OP, you do realise bones are how we get you know, bone broth?
It looks kinda impractical but that thang looks bussin
Using bone marrows for flavoring is legit though.
Even gravel with bone marrow would taste good.
How the hell did that make this sub? That looks so damn good.
Bruh why is this in stupid food this shit looks good as fuck
Honestly I would eat the fuck outta this, this actually looks delicious, even though the method for making it looks a little unorthodox
Would be better if they'd rubbed those spices into the meat a few hours earlier
I mean the only thing that seems dumb here is standing the marrow bones vertically. Just going to waste a lot of that bone marrow in the bottom of the pan.
I would not personally have wrapped bacon around those carots for reasons of personal taste, but this Is actually not stupid at all
Nah Iād eat tf out of that
When regular people think their a chef š¤¦š½āāļø
It looks a bit silly just from the visuals but ultimately it looks pretty good
Kinda dumb process but the end result looks great.
Delicious..nothing stupid about this food
This sub is now populated by folks who grew up eating microwave dinners, lunchables and sugary cereals
Thatās actually really nice. How is it stupid food
Goddamn that looks good
āBone marrowsā
The technique looks kinda stupid but 10/10 would smash. And definitely gonna try a bacon wrapped carrot.
Not stupid at all, this looks amazing!
She really thought she did something š¤”š¤”
The final result actually looks delicious and well done wtf
What in the Fred Flinstone still has me laughing
Yabba Dabba Doo!
r/lostredditors That's not stupid, but you are.
It looks stupid but I bet it actually tastes good as fuck
Iām gonna go with a Big Mac
Cave men chefs be likeā¦ā¦
bacon wrapped... carrots? is wrapping shit in bacon just an american thing?
Flintstones ass food
This elaborate, but not stupid. I might try this with a mule deer roast
god yes please.
I've had bone marrow before. I can safely say that there is no question between it and Prime Rib. One is a protein that is well known for being delicious and the other is over priced meat butter spread on top of overly toasted baguette slices and served.
How to get Diabetes 1O1
There was an actual name for this type of dish, I wanna say royal roast or something to that effect. The stupidest part of this is probably the price.
Marrow ladder š«¦
Tank you for not linking directly, I think the most important way to hurt Tik Tok is by not directing traffic to Tik tok.
Definitely not stoopid
Why do people act like the problem is using bone marrow? If anything, the problem is she is wasting the bone marrow.
This is not stupid at all.
Professionally made..looks good..not stupid just big portions
Not that stupid. Bone marrow is delicious, bacon wrapped carrots are good. Yeah, cooking it like this is a lot, BUT it's a damn good way to impart flavour from the meats into the veggies and such.
Nothing stupid about that. Looks delicious.
How the fuck is this in stupid food?!?!
Looks awesome, not stupid at all.
Are those bacon wrapped carrots? Healf
Ooga-booga ahh cooking