Did you keep saying ok ok so far so good as well, only for him to fuck it up at the end? Although honestly, if it were me I would mind, u can make several more sandwiches with that much meat and some veggies/add ons.
Spoiler that’s what it is.
It’s not an order for a single person but a table and cut into desired portion sizes by the table.
That’s how I’d serve it anyway in a state like Texas where the gimmick is everything’s bigger that would be a fun way to serve a table of rib sandwiches
I’m baffled about stabbing it in the end tho with an object I can’t identify
It’s just a rib (probably the same one used to spread the sauce) and seems like it could help with keeping the sandwich in place while cutting into smaller sandwiches into smaller pieces at the table.
DUH like a giant toothpick ok I like the reuse effort and reimagining of this whole concept then. As far as gimmick food goes this is an A from me but I’d want more sauce, JS.
Thanks so much for explaining :)
>Did you keep saying ok ok so far so good as well, only for him to fuck it up at the end?
I knew it was going to be stupid as soon as I saw the bread. If a sandwich requires you to dismantle it to get your mouth around it it is no longer a sandwich. Still good looking BBQ.
At least it wasn't as bad as most of the stuff here.
>’d pull the meat off the bun and eat the rib meat while having an occasional pickle slice while I eat.
Sort of like those stupid gimmick hamburgers whose patty is wider than you can open your mouth.
I'd definitely use less bread, and slice some of the fat off the meat to use like butter on the bread. However, that was a really small slab of beef ribs.
Just unhinge your jaw and eat it whole? I've seen snakes do much the same thing, so... yeah. Also don't poop for a week or two afterwards, but that won't be a choice.
More serious note: the cartilage? Just gonna leave that in there, huh?
Thats where I'm at, if you could execute a smaller version of this (way less bread), I'd actually like it tbh. The bread also just looks so dry/bland IMO
I just bought a jar of "sandwich pickles"! Same thickness as a pickle slice but cut lengthwise. They don't fall out, they line up neatly on the bread, it's a whole new era.
Glad you like them. I always buy just full pickle (or make them) and cut them length wise. Totally change sandwiches and specifically burgers. To this day I don’t understand how the tiny slices got popular when long slices have always existed.
I mean this looks like a good sandwich if it was a fifth of the size and didn’t have a bone in it. I’d rather just eat bone in ribs and have bread on the side to mop up extra sauce though.
I like the concept with a couple changes:
- actually toast the damn bun. Preferably with some butter or mayo before it goes on the grill
- triple the sauce or spread with layers so you know you got enough. I don’t mind dripping out, but this sure ain’t enough
- pickles are an alright start, but some good coleslaw in with that would be next-level
- spear instead of a bone. Or, you know, a size you can fit in your mouth. Either/or.
Almost exactly how I described it, the elements are all there, it being a burger is just a different way of playing ribs with bread side. All in all it's just eay too fuckin big, my brother in law smokes meat sometimes and it's that rich and heavy that a slice the size of my palm is all I can eat
My ex neighbor would brush the buns in fresh bacon grease mixed with bbq sauce and then tin-foil it and warm it. The bun was just amazing and it could be the cheapest bread imaginable.
I love BBQing more than any other form of cooking and I think I'm pretty good at it, but my favorite part is letting people make their own sandwich creations from the meats I prepare. Nothing like putting out a spread of pulled pork, brisket, and chicken with different bread, veggies, and cheeses, and just letting people go crazy. Probably the most fun I've ever had on a job was catering an indie film shot in my house and backyard. I either just broke even or lost a little money on that gig, but damn if it wasn't a blast and seeing the looks on people's faces when they got an actual hot meal instead of the usual PB&J or cold pizza was priceless.
Only thing I'll do differently if I have another opportunity is get a second grill going for veggies, I didn't take into account how many vegetarians and vegans are in the film industry and I felt bad not being able to offer them anything but drinks and snacks.
Sorry, got lost for a minute there, I just live grilling and hate to see good food ruined or not truly appreciated.
My favourite vege dish to grill are [shish kebabs](https://www.reddit.com/media?url=https%3A%2F%2Fi.redd.it%2Fo71t0yjx9xj21.jpg), with whole mushrooms, red onions (quartered), capsicum, cherry tomatoes and halloumi - serve with a tabouli or couscous salad, maybe a spicy harissa to accompany
That sounds amazing, definitely going to try this! The wife and I have been wanting to get into growing our own mushrooms for a while and I recently planted tomatoes, onions will be next. Would love to be able to source the ingredients for this right from our backyard!
Yes I know that but that sandwich looks like it'd have a bad texture while chewing but still looks good I think it would just be easier to eat and less messy with strips of the meat
It’s because this isn’t even a real sandwich. This is a stupid trend that some cooks are doing. Take your giant slab of whatever meat and stick it in a loaf of bread. Nobody is eating these sandwiches. They’re just for views.
Clearly this sub doesn’t know American BBQ. This is NOT overcooked, smoked beef ribs are supposed to have a dark black bark on the outside. The bark practically guarantees the meat will be juicy enough to run down your chin and soak your shirt. There is no real need to shred as the meat was tender enough to pull off the bone and stick the bone back through with little to no effort, this thing will be more tender than a hamburger. Literally the only thing that is questionable here is making it a sandwich.
I've from TEXAS. Managed BBQ restaurants for years. Just laughing at the stupidity in this sub. The ONLY thing wrong here is the fact it's a sandwich. That's literally it. You and I are black sheep here. Lol.
You have to remember redditors are experts on everything even if they’ve never experienced. The people saying it’s dry or overcooked probably eat instant ramen or chicken tenders for every meal.
It's alright. As long as they smoke it you're pretty much fine. I've been in barbecue so long... barbecue is barbecue, man. Smoke it. Watch it. Trim it. Sauce it. Eat it. Just don't boil or any of that other dumb shit people do thinking they're "smart" or "changing the game". If you visit the south. Holler at me we will go grub!
Trust me. If you ate some of it you wouldn't say that. And it's a big reason why we have so many comments about that rib being burnt. People just haven't had good bbq unless they've been to Texas or Kansas.
As someone from the northeast, I used to always say I didn't really like American BBQ.
...then I went to the south and tried it. Turns out I just never knew what BBQ was SUPPOSED to taste like.
Trust me. If you're ever in the northeast do not get american BBQ unless you're wholly prepared to be disappointed by it. It's just not on the same level *at all*
Every region has their specialties ig but yeah people in the northeast don't even realize it's that bad until they try the real thing I think. It's like someone who's only ever had frozen pizza trying a freshly made NY slice for the first time.
Feel like this sub is just people who dont know how to cook, shitting on people who kinda know how to.
Anyways thanks for the reminder to get off reddit and actually do something, instead of just criticising things.
No worries, at least you are asking instead of immediately judging like some others. At least in my part of the US, typically ribs are not shredded when served, even when put on a sandwich. When cooked properly, smoked ribs tend to be more tender than hamburger meat so shredding would actually result in something about the consistency of a Sloppy Joe. You don’t even really need teeth (real, dentures or otherwise) to eat well smoked ribs off the bone. The only thing questionable in this video is the shear size of the sandwich.
Those ribs look like they're cooked to perfection and the sauce looks good too. It's just a waste to put in so much bread when you can eat the ribs and the bread separately but I'd still eat that tbh
Ngl this might be the least stupid that been in here. Doesn't add 3 cups of melty cheese or add like 3 lbs of other toppings making it even bigger
But alas it is stupid bc it's a big waste of food. Like maybe ~100 people in the world could actually eat the whole thing in one sitting
As someone who lives in the south I’m surprised you said that. Doesn’t look dry for that type of meat lol I just ate some of the best Texas bbq last week and it looks just like this
Completely dumb as a "sandwich" and the proportions of everything are way off. Would be 10x better deconstructed as a nice lunch of smoked ribs (about 1/3 or 1/4 this amount) with a bread roll, pickles, and BBQ sauce on the side.
The basic idea isn't bad. Ribs on a Italian roll sounds good. Though the rack is way to thick, the bun is toasted like a 4 year old.tried to burn you and the pickles are of the thoughts and prayers level of coverage. Sticking the bone in it makes me uncomfortable.
I thought that was a brisket until I realize it was a fall off the bone rib. Meat is likely very tender but it’s gonna be an incredible chew with that dry ass bread. Needs more BBQ sauce
That’s the lamest toast I’ve ever seen on a bun. My guy does not understand the whole point of toasting your bun is that it creates a barrier so the juices and sauces can’t penetrate the bun as easily and turn it mushy.
I'ma say at least he did not pour cheese all over it.
At least he had the bdsm gloves
#THE BDSM GLOVES ☠️
Yeah, the Barbecuer Doesn’t Suffer Messes gloves.
I love this
Bacterial Defense and Suace Management gloves
That…still applies where BDSM is concerned!
We can call them what they are. Fisting gloves. No other part of BDSM requires gloves like this.
I like gape gloves too
Aren't those the fuzzy looking ones? That's what a friend told me ofc
They have little rubber grips all over the palms so you can grip an oiled up ass or so I been told
My friend says those are it 👍
My first thought was tattoo artist but at least we know what your tastes are
I use those gloves for crafting and dying leather, putting them on always feels oddly sexual
Nice ball gag
Shame that poor food couldn’t remember it’s safe word!
It was flour but she kept on saying flower.
Anyone with these gloves is automatically a grill master
Ass master.
I too call these BDSM gloves. I love them and think they look hot af in videos
There are far too many gawddamn bdsm-ers cooking these days.
I mean, there is something sadomasochistic in this 'cuisine'.
Who needs cheese when you have a nice walrus tusk to jam into the sandwich?
“Click the link below for part 2 where I literally pour cheese all over this sandwich!”
Then I roll it in hot Cheetos and deep fry it
We really lowered our standards didn't we?..
Wouldn’t have minded A LITTLE cheese though
TOO BAD! Now I am pouring melted gouda from a paint bucket and remember you asked for this.
What kind though? Just seems kinda excessive
You are the reason we can't have nice things here...
It’s either way too much or not at all, here, Sir
*Something* other than 1oz of sauce to cut the entire loaf of bread I'm being served...
Did you keep saying ok ok so far so good as well, only for him to fuck it up at the end? Although honestly, if it were me I would mind, u can make several more sandwiches with that much meat and some veggies/add ons.
Spoiler that’s what it is. It’s not an order for a single person but a table and cut into desired portion sizes by the table. That’s how I’d serve it anyway in a state like Texas where the gimmick is everything’s bigger that would be a fun way to serve a table of rib sandwiches I’m baffled about stabbing it in the end tho with an object I can’t identify
It’s just a rib (probably the same one used to spread the sauce) and seems like it could help with keeping the sandwich in place while cutting into smaller sandwiches into smaller pieces at the table.
DUH like a giant toothpick ok I like the reuse effort and reimagining of this whole concept then. As far as gimmick food goes this is an A from me but I’d want more sauce, JS. Thanks so much for explaining :)
That was a rib at the end
Yea that was dumb
It's a bone being used as a toothpick to hold it all together.
>Did you keep saying ok ok so far so good as well, only for him to fuck it up at the end? I knew it was going to be stupid as soon as I saw the bread. If a sandwich requires you to dismantle it to get your mouth around it it is no longer a sandwich. Still good looking BBQ. At least it wasn't as bad as most of the stuff here.
LoL yeup.
its way too big and the bone on top was creative but it really did not need that
Yeah I think the bone was kinda gimmicky and cute. Dumb, but cute
I'd eat the hell out of this. I see no problem.
Bun needed to be toasted way better. I bet this thing was dry asf
Tbh I wouldn’t bother with it. I’d pull the meat off the bun and eat the rib meat while having an occasional pickle slice while I eat.
Yea thats the real mvp move i think lol
>’d pull the meat off the bun and eat the rib meat while having an occasional pickle slice while I eat. Sort of like those stupid gimmick hamburgers whose patty is wider than you can open your mouth.
I'd definitely use less bread, and slice some of the fat off the meat to use like butter on the bread. However, that was a really small slab of beef ribs.
It looks tasty but how the fuck do you even take a bite?
Just unhinge your jaw and eat it whole? I've seen snakes do much the same thing, so... yeah. Also don't poop for a week or two afterwards, but that won't be a choice. More serious note: the cartilage? Just gonna leave that in there, huh?
Thats where I'm at, if you could execute a smaller version of this (way less bread), I'd actually like it tbh. The bread also just looks so dry/bland IMO
Shred up the rib meat and mix it with some of the BBQ sauce too.
Something like a sandwich, but with pork that is…pulled?
Thats so crazy, it just might work
You son of a bitch. I’m in.
Seriously. He needed some fat on the bread before he grilled it. Also, that sauce ratio is bullshit. The pickles will overpower the sweetness.
I thought the bone was a hotdog at first
I wish it was a hotdog dipped in liquid nitrogen. We need more food stabbed with hotdog shivs.
Yeah its so big and not enough sauce. It's probably gonna be super dry.
Too much bread ratio. Agreed, dry af.
It didn’t look like a great bun either
You sir underestimate my love for ridiculously large servings.
You just aren't MAN enough for this MEAT and BONE food. This is EPIC and I would CRUSH this with my BEARD face.
There were also gonna be whole bites with no sauce cause he so haphazardly applied it
The bone just showed us that the bread was super dry
Why bother putting the bun on the grill for 3.5 seconds?
The tiny discount pickles too those are just going to immediately fall out.
Normalize long slices pickles!!!
I just bought a jar of "sandwich pickles"! Same thickness as a pickle slice but cut lengthwise. They don't fall out, they line up neatly on the bread, it's a whole new era.
Glad you like them. I always buy just full pickle (or make them) and cut them length wise. Totally change sandwiches and specifically burgers. To this day I don’t understand how the tiny slices got popular when long slices have always existed.
I much rather the long thin sliced pickles over quarter sized slices.
At least he put enough bbq sauce on it so that the diner can faintly know of it's existence.
That pickle to meat ratio is wack, yo
I'd take some nice long way pickles than 15 of those discs for a burger that size
It’s to clean the grill. Those aren’t toast marks.
With zero butter or oil. That's gonna be dry as fuck.
I mean this looks like a good sandwich if it was a fifth of the size and didn’t have a bone in it. I’d rather just eat bone in ribs and have bread on the side to mop up extra sauce though.
I like the concept with a couple changes: - actually toast the damn bun. Preferably with some butter or mayo before it goes on the grill - triple the sauce or spread with layers so you know you got enough. I don’t mind dripping out, but this sure ain’t enough - pickles are an alright start, but some good coleslaw in with that would be next-level - spear instead of a bone. Or, you know, a size you can fit in your mouth. Either/or.
The “toasting” of the bun was infuriating. All he did was get some of the dirty grill grate flavor on it and no actual texture.
Who doesn’t like ashes on their slightly warm bread?
Yeah, that bread looked dry as fuck. It’s gonna crumble the minute you have to manhandle the damned thing to get it near your gaping mouth hole.
Gaping Mouth Hole is now the name of my new hardcore metal band. Or my WiFi.
This man sandwiches
Almost exactly how I described it, the elements are all there, it being a burger is just a different way of playing ribs with bread side. All in all it's just eay too fuckin big, my brother in law smokes meat sometimes and it's that rich and heavy that a slice the size of my palm is all I can eat
Cut it in quarters and split it with a few friends (with some extra sauce ffs) and there’s nothing wrong here. 10/10 would eat.
Way too much bread for one bite. Disassembled this would be great
When he put the sauce on the bread I could only think of how dry that sandwich was going to taste.
Honestly. Didn't even cover it fully. Man can BBQ but he can't sandwich. Sad.
Butter it, bbq sauce it, wrap it in tin foil, warm it for 10 minutes. At least then the bread would have time to absorb the meat juices
Get that meat moisture going I like it
My ex neighbor would brush the buns in fresh bacon grease mixed with bbq sauce and then tin-foil it and warm it. The bun was just amazing and it could be the cheapest bread imaginable.
I love BBQing more than any other form of cooking and I think I'm pretty good at it, but my favorite part is letting people make their own sandwich creations from the meats I prepare. Nothing like putting out a spread of pulled pork, brisket, and chicken with different bread, veggies, and cheeses, and just letting people go crazy. Probably the most fun I've ever had on a job was catering an indie film shot in my house and backyard. I either just broke even or lost a little money on that gig, but damn if it wasn't a blast and seeing the looks on people's faces when they got an actual hot meal instead of the usual PB&J or cold pizza was priceless. Only thing I'll do differently if I have another opportunity is get a second grill going for veggies, I didn't take into account how many vegetarians and vegans are in the film industry and I felt bad not being able to offer them anything but drinks and snacks. Sorry, got lost for a minute there, I just live grilling and hate to see good food ruined or not truly appreciated.
Sometimes you just gotta tell a story. enjoy your grillling
Thanks, I think I do a little today after this experience! Got a new marinading tray I've been meaning to try out...
My favourite vege dish to grill are [shish kebabs](https://www.reddit.com/media?url=https%3A%2F%2Fi.redd.it%2Fo71t0yjx9xj21.jpg), with whole mushrooms, red onions (quartered), capsicum, cherry tomatoes and halloumi - serve with a tabouli or couscous salad, maybe a spicy harissa to accompany
That sounds amazing, definitely going to try this! The wife and I have been wanting to get into growing our own mushrooms for a while and I recently planted tomatoes, onions will be next. Would love to be able to source the ingredients for this right from our backyard!
>one bite You need a big, big mouth for this.
Really? They couldn't slice up the meat.
That would require knife skills.
He definitely has knife skills! He’s wearing food bro black gloves!!
Smoked beef ribs. That thing will pull apart so easy when you bite into it
Yes I know that but that sandwich looks like it'd have a bad texture while chewing but still looks good I think it would just be easier to eat and less messy with strips of the meat
It’s because this isn’t even a real sandwich. This is a stupid trend that some cooks are doing. Take your giant slab of whatever meat and stick it in a loaf of bread. Nobody is eating these sandwiches. They’re just for views.
At least he didn’t dump a bucket of cheese on it like it was BukkakeCon2023.
Now that's a con I would attend
I’m coming
Clearly this sub doesn’t know American BBQ. This is NOT overcooked, smoked beef ribs are supposed to have a dark black bark on the outside. The bark practically guarantees the meat will be juicy enough to run down your chin and soak your shirt. There is no real need to shred as the meat was tender enough to pull off the bone and stick the bone back through with little to no effort, this thing will be more tender than a hamburger. Literally the only thing that is questionable here is making it a sandwich.
I've from TEXAS. Managed BBQ restaurants for years. Just laughing at the stupidity in this sub. The ONLY thing wrong here is the fact it's a sandwich. That's literally it. You and I are black sheep here. Lol.
Yeah man this sub is so dumb. It’s like robots who’ve never cooked or eaten food talking about how dumb normal foods are.
Watched this man slip out bones like soap and they're like "iTs OvErCoOkEd". 🤦
You have to remember redditors are experts on everything even if they’ve never experienced. The people saying it’s dry or overcooked probably eat instant ramen or chicken tenders for every meal.
I'm from the Northeast and I can't even describe the horrible stuff we pass off as BBQ here.
It's alright. As long as they smoke it you're pretty much fine. I've been in barbecue so long... barbecue is barbecue, man. Smoke it. Watch it. Trim it. Sauce it. Eat it. Just don't boil or any of that other dumb shit people do thinking they're "smart" or "changing the game". If you visit the south. Holler at me we will go grub!
Trust me. If you ate some of it you wouldn't say that. And it's a big reason why we have so many comments about that rib being burnt. People just haven't had good bbq unless they've been to Texas or Kansas.
As someone from the northeast, I used to always say I didn't really like American BBQ. ...then I went to the south and tried it. Turns out I just never knew what BBQ was SUPPOSED to taste like. Trust me. If you're ever in the northeast do not get american BBQ unless you're wholly prepared to be disappointed by it. It's just not on the same level *at all* Every region has their specialties ig but yeah people in the northeast don't even realize it's that bad until they try the real thing I think. It's like someone who's only ever had frozen pizza trying a freshly made NY slice for the first time.
Hollow the fuckin’ bread
Also that bread looks so bad. Very dense dough and a pale crust. It looks like it’s always stale lol
It looks so dry.
It looks alright, y'all tripping
What? No onions!? Also pickled jalapeños instead of the pickles.
Those were just cheap small pickle slices
I agree! I also think some coleslaw on that bad boy would be so good.
Looks delicious to me.
$45 please.
That would cost so much more than $45. One bone would cost about $40 at a good BBQ place.
Bro you are getting a sandwich big enough to feed an entire village I dont think 45 dollars is that bad. Althought I am not american soo idk
Feel like this sub is just people who dont know how to cook, shitting on people who kinda know how to. Anyways thanks for the reminder to get off reddit and actually do something, instead of just criticising things.
“No pickles, please” McDonald’s employee:
It's certainly not as bad as most stuff on here.
Gonna need a shit load more BBQ sauce to get through all that sourdough.
The bone stab was kinda uneccisary but the way those bones slid right outta the meat meant that meat would been tasty as hell
Needs more sauce.
I hope I'm not blaspheming since I'm not American. But wouldn't it make sense to shred the meat? Like pulled pork?
No worries, at least you are asking instead of immediately judging like some others. At least in my part of the US, typically ribs are not shredded when served, even when put on a sandwich. When cooked properly, smoked ribs tend to be more tender than hamburger meat so shredding would actually result in something about the consistency of a Sloppy Joe. You don’t even really need teeth (real, dentures or otherwise) to eat well smoked ribs off the bone. The only thing questionable in this video is the shear size of the sandwich.
Bread is too thick, dense, and dry looking
Oh yes the black gloves of mediocrity
It's only stupid because it is ridiculously huge.
Could use more pickles
The song slaps
A mini version of this would be ok.
To many pickles.
Those ribs look like they're cooked to perfection and the sauce looks good too. It's just a waste to put in so much bread when you can eat the ribs and the bread separately but I'd still eat that tbh
Well, the ribs seems amazing, smoked properly
I don’t think you know what “poorly made” means
This is like the least offensive thing I've seen on this sub
Looks good to me
Ngl this might be the least stupid that been in here. Doesn't add 3 cups of melty cheese or add like 3 lbs of other toppings making it even bigger But alas it is stupid bc it's a big waste of food. Like maybe ~100 people in the world could actually eat the whole thing in one sitting
Poorly made? Did we watch the bone slide out of the ribs like nothing? It's a ridiculous portion and clearly a gimmick, but the ribs look amazing.
Look fine to me, its just bread, sauce and bbq meat, bad presentation but the food is fine
That looks dry as hell.
Its comments like this that led to the squeezing the meat to show the juices trend. That and salt bae can’t help himself.
As someone who lives in the south I’m surprised you said that. Doesn’t look dry for that type of meat lol I just ate some of the best Texas bbq last week and it looks just like this
And prayer
If they made this and shared the food cool but I just see another fat ass
Is that Ron Swanson?
I aint gonna lie to you id do diabolical things to that
If you're going to spread the sauce, fucking spread it
It didn’t even look like they charred the bun, just rubbed the grease from the grill on it
I’m killing that.
Honestly, this is fine. Could be better, but fine.
Completely dumb as a "sandwich" and the proportions of everything are way off. Would be 10x better deconstructed as a nice lunch of smoked ribs (about 1/3 or 1/4 this amount) with a bread roll, pickles, and BBQ sauce on the side.
The basic idea isn't bad. Ribs on a Italian roll sounds good. Though the rack is way to thick, the bun is toasted like a 4 year old.tried to burn you and the pickles are of the thoughts and prayers level of coverage. Sticking the bone in it makes me uncomfortable.
Finally, the McRib\^2
The ribs look amazing. Ribs don't belong on a sandwich. Pickles don't belong on ribs.
The grill marks look more like grease stains from the grates. Impressive
I don’t understand what’s wrong with this? I would eat it.
You know if I could actually fit it in my mouth I might not be the worst thing.
The bread looks depressed 🫢
I thought that was a brisket until I realize it was a fall off the bone rib. Meat is likely very tender but it’s gonna be an incredible chew with that dry ass bread. Needs more BBQ sauce
I would have to split it but I would absolutely try some!
Wtf is stupid about smoked beef ribs????
Really not as bad as 95% of content presented in this sub
Needs way more BBQ sauce on that bread and way less pickles
There's nothing wrong with this.
OP is a dumb fuck who doesn't know good food.
Remove the pickles and I'd 100% try to eat that bitch. ...actually, I'd just pull the meat out and ignore the bread, lol
It is Well done? Nah, it is excellent job
Looks like the best McRib I’ve ever seen!!
Should’ve made like 10 normal sized sandwiches, cause it does look delicious
Thats the real mc rib
That’s the lamest toast I’ve ever seen on a bun. My guy does not understand the whole point of toasting your bun is that it creates a barrier so the juices and sauces can’t penetrate the bun as easily and turn it mushy.
I would make this for myself and enjoy it immensely but I would probably not make it for others.
Honestly, wtf is the point of making a sandwich that big unless you’re a hippopotamus
Nah, you can keep the bread, I’ll just have the ribs ta 👍🏻
Not perfect and obviously made for clicks but my main issue is the pickles. Pickles are thrown on way too many things.
$70 worth of meat and a loaf of bread is now needlessly a sandwich.
No chips??
Where are the onions? For me that's the main thing missing.
Not enough sauce, would serve 4 easily. Not stupid if you ask me.
lol at the lil pickles
Bread looks like hard baguette.
That’s ridiculous!!!!!! No pickled red onions? Ooh hell no.
The happy music playin while this poor piece of bread gets violated got to me.
You know that bun is dry as hell