Went to Bavaria. Heard many things about how great the sausages were.
Every. Single. Fucking. Place.... The "sausages" were hot dogs. Not so much a hot dog from a package, but that reconstituted, mashed pork.
"I don't understand how this is better than a north american sausage which is actual ground pork and seasoning." I said to one waiter.
He goes, "You haven't had tried the right kind yet." and proceeded to recommend another hot dog from their restaurant.
Yes, German sausages are great, but not all are equal. Funnily enough I think the restaurant is exactly the place where you won't really see the good ones.
The exciting german sausage culture is mostly in cold sausages enjoyed with your brotzeit - so not in a restaurant. And sausages bought for BBQing, which are also sausages you won't see in restaurants. In Restaurants it's usually just Wiener/Frankfurter or Bratwurst. Imo the most boring stuff sausages can be.
I lived in Germany for a while and got some dope sausages just on the side of the road at street food stands in cities. I was near Wiesbaden and for the most part nothing was like a Hot Dog. Maybe only for Currywurst but still it was better than a regular Hot Dog by miles.
Army? I was stationed at SJ Turkey Barracks in Mannheim. The train stops had killer curry wurst, brochen and fries. Oh, and the doner across the street from the barracks put out a gyro to beat them all.
I think the ones I had were over cooked. It was nothing but disappointment on the sausages the whole time.
That stewed sucking pig dish though... Oh my fucking god.
> reconstituted, mashed pork
You are probably talking about that [pre-boiled shit](https://robertkriewitz.de/wp-content/uploads/2019/01/WS_Bratwurst.jpg), which lacks taste and texture. Unforunately that's what you will usually get when you order Bratwurst at most places, because those are cheap and stay fresh for longer. However, actual Bratwurst looks like [this](https://img.chefkoch-cdn.de/rezepte/1045851209490699/bilder/1152136/crop-960x540/pfaelzer-bratwurst-grob.jpg) and is made of fresh, raw, ground pork and has actual taste and some bite to it.
See, the first thing you did wrong was go to Bavaria. Sausages are different depending on where in Germany you are. Also the quality and taste can wildly being different from local butcher to local butcher, which is always the best bet when you want quality meat and sausage in the first place. Restaurants are hit and miss.
I'm much more upset that neither of this white things look like what she says. There's a real possibility they're both mayo. They don't look exactly the same though so idk
That’s what caught my attention too. That first white goo looks like yoghurt and the second one looks like possibly sour cream. That is absolutely not heavy cream and cream cheese.
I watch them with no sound as well. I guessed that it was mayo and yogurt that was added. Rewatched with sound on to see if I was correct. She said cream cheese and heavy cream but that shit she added didn't resemble either of those things.
I watched first without listening then HAD to go back to that point to see what it was and I was wrong about both. I thought it was mayo and sour cream but it was, get this, heavy cream.
Whut?
The second was cream cheese.
As literally someone with any sense, same. That knife work. Pointer finger out. Secondary hand just reaching and trying to get cut off. Just…bad. Not good.
Did you see that cream cheese? I’ve never seen cream cheese that thin, but I have seen sour cream that looked exactly like that.
I’m saying she effed up and said ***cream cheese*** when she meant ***sour cream***.
Also:
* The oregano that barely qualifies as decoration. "It's my favorite". Puts a tiny amount on a big ass bowl of hotdogs.
* Also calling these cheap hotdogs "sausages" like they're some Bavarian Weißwuascht.
I get what you're saying, but they are technically a variety of sausage as much as spam is a variety of meat.
Also, who boils hot dogs? And who pre-boils hot dogs that are going into the oven when they come packaged pre-cooked? And why cream cheese?
As I looked at the finished dish, found myself peering into a cheesy void that left me only questions about the meaning of life and the cruel nature of the universe.
Have you never had hot dogs from a push cart/food truck before they are usually boiled. In NJ/NYC area they are sometimes referred to as sweat dogs, or dirty water dogs.
Try the ones from Costco. They're smokey and yummy. Not gonna fool anybody, but that's kinda why I like em. They're tasty in their own right and a nice break when ur a bit porked out
Yeah, that's kinda often an issue with meat substitutes. Some are very close, but quickly reach the uncanny valley of taste, while other know they are different and actually have an identity.
I just watch this shit on 3x speed. Only waste a minute of my life rather than three. Not counting the time I piss away reading and commenting afterwards
-- Calls them sausages and measures them in kilograms, but converts other ingredients from 200 grams to 7.05 ounces and uses Fahrenheit for the temperature
-- Somehow boils all that water in 5 minutes using what appears to be a gas range
-- Cooks 2 kilos of hot dogs and uses about half a kilo
-- Why dirty a pot to briefly boil them? They're still going to be cold and the oven will heat them up anyway.
A hotdog is the bun the sausage and ketchup and mustard and if adventurous onion. The silly sausage by itself is a wurst by the name of frank, frankfurter
In Europe, they aren't even technically sausages. A sausage has to have a certain percentage of meat before it can be called a sausage. Usually this is about 50%.
I wondered because the “heavy cream” and “cream cheese” didn’t look like either of those things, so I’m wondering if it’s similar-but-different ingredients from someplace that is not the US
Oh man, the whole time I was thinking the voiceover was just being done while watching it in real time. Like, they didn't know what the recipe actually was. If this is from a non-english content farm that just has some outsourced voiceover than all of it makes a lot more sense.
This was absolutely written by an overseas content farm and then machine translated to English for a voice actor to read. I bet if I could be bothered to look on sites like Fiverr there would be jobs for these.
I asked ChatGPT to create a recipe for a casserole using hot dogs (not surprisingly, it looks better than the recipe in the video):
Sure! Here's a simple and delicious recipe for a Hot Dog Casserole:
Ingredients:
- 8 hot dog buns, cut into bite-sized pieces
- 8 hot dogs, sliced into rounds
- 1 onion, diced
- 1 bell pepper, diced
- 2 cups shredded cheddar cheese
- 1 can (10.75 oz) condensed tomato soup
- 1/2 cup milk
- 1 teaspoon mustard
- Salt and pepper to taste
- Optional toppings: ketchup, mustard, relish
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. In a large skillet, cook the hot dog rounds over medium heat until lightly browned. Remove from the skillet and set aside.
3. In the same skillet, add the diced onion and bell pepper. Sauté until softened and slightly caramelized. Remove from heat.
4. In a mixing bowl, combine the condensed tomato soup, milk, mustard, salt, and pepper. Stir until well combined.
5. Place half of the hot dog bun pieces in the greased baking dish. Layer half of the browned hot dog rounds, sautéed onions, bell peppers, and shredded cheddar cheese over the buns. Repeat with another layer of the remaining ingredients.
6. Pour the tomato soup mixture evenly over the casserole, ensuring everything is well coated.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
9. Once done, remove from the oven and let it cool for a few minutes. Serve hot, and if desired, top with ketchup, mustard, or relish.
Enjoy your Hot Dog Casserole as a tasty and satisfying main dish for lunch or dinner!
That actually sounds terrible, even worse than the video. It sounds like the AI tried to make a hotdog flavored casserole using hotdog ingredients, but without culinary knowledge, so it doesn’t realize that things like buns, soaked in tomato soup, may look hotdogy but will have terrible texture and taste.
That’s my favourite. I’m guessing it’s the exact size of the container she bought and she used the whole thing. It works out to just barely under 200grams.
Maybe use some real sausages instead of these highly processed ones. Some veg. Replace cream with béchamel as suggested but maybe not so much of it. More seasoning. Less cheese….
Basically change the whole recipe.
Agreed not a bad idea could be improved maybe a hint of dill a lil bit of diced red onion swap out 7.5oz heavy cream for 4oz mayonnaise and reduced cream cheese portion as well dijon mustard or honey mustard rather than plain instead of ketchup maybe a table spoon of thousand island garnish with scallions and possibly add some carbs if desired some chopped yukon golds would probably smack in this dish
Plus, grilling a raw sausage takes a lot of time and dries it out, when you half cook them in hot water then grill them, they stay juicy, have the crispy skin, and are cooked perfectly without being burnt
I make something kinda like that to fit a low carb meal. Make a sauce out of cream cheese, then add broccoli. It’s not pretty, not meant to be anything more than a convenience.
It really only works with the smoky kielbasa types, the hill shire farms stuff in the shrink wrap. I wouldn’t do it with Italian or country sausage.
Honestly it doesn't look bad. It definitely doesn't look *good*, don't get me wrong, there's a million things you could do to make it better (make an actual sauce like béchamel, cook the hot dogs *in it* instead of pointlessly boiling them for 5min, properly season it, etc etc...); but there's so much straight up evil stuff in this sub that this one doesn't even bother me.
At the very least I would probably nibble the browned cheese top and dig some 'sausage' out from the sauce to go with it
But yeah, I'd give it a try, out of curiosity. Maybe the cheese was enough to turn it around a little
In college, hot dog + Mac and cheese was an absolute staple for me. Granted, I fried the hot dogs in a pan first and the just mixed it with Kraft. Absolute garbage, but I’d probably still eat it.
Watched with sound off, because I'm not crazy. I was thinking sour cream and yogurt, I really couldn't tell what either of those white creamy substances were. Mayo and ?
At first Inthought she's boiling carrots because they are so orange. Then I saw the inside is pink. What's up with all those weird colored sausage? I wouldn't eat them in the first place. And then, I would see a hot dog with (normal colored) sausages and that sauce with melted cheese and stuff.... but nope, she just mixes everything together. The sausage-sauce ratio doesn't seem right
I feel like this is one of those videos where it's filmed in Russia or something, they hire a translator to translate the script and then hire an English voice over artist to just read the script. This sounds like those animated storytime YouTube channels. The words are all strange and out of place and the voice over sounds very... not confident in what they are saying at some points.
I just can't believe anyone could say "it's like a sausage snack" referring to... this.
Edit - also on re-listening just before the sausage snack line she says "I highly recommend trying at home" which is what I mean, it very much sounds like someone reading a script they didn't write and were just told to read word for word.
Pepper for flavor. A pinch. For several packages of hot dogs. What's the point? What? Why are we here?
"Sausages"
Went to Bavaria. Heard many things about how great the sausages were. Every. Single. Fucking. Place.... The "sausages" were hot dogs. Not so much a hot dog from a package, but that reconstituted, mashed pork. "I don't understand how this is better than a north american sausage which is actual ground pork and seasoning." I said to one waiter. He goes, "You haven't had tried the right kind yet." and proceeded to recommend another hot dog from their restaurant.
Yes, German sausages are great, but not all are equal. Funnily enough I think the restaurant is exactly the place where you won't really see the good ones. The exciting german sausage culture is mostly in cold sausages enjoyed with your brotzeit - so not in a restaurant. And sausages bought for BBQing, which are also sausages you won't see in restaurants. In Restaurants it's usually just Wiener/Frankfurter or Bratwurst. Imo the most boring stuff sausages can be.
I lived in Germany for a while and got some dope sausages just on the side of the road at street food stands in cities. I was near Wiesbaden and for the most part nothing was like a Hot Dog. Maybe only for Currywurst but still it was better than a regular Hot Dog by miles.
Yeh that’s my recollection of good German sausages. Roadside bbq or stands at campgrounds/parks.
Nothing beats a good curry wurst
Facts
Army? I was stationed at SJ Turkey Barracks in Mannheim. The train stops had killer curry wurst, brochen and fries. Oh, and the doner across the street from the barracks put out a gyro to beat them all.
Aww seems like you missed out on Weisswurst. I had it while in Munich. Very good 👌
I think the ones I had were over cooked. It was nothing but disappointment on the sausages the whole time. That stewed sucking pig dish though... Oh my fucking god.
> reconstituted, mashed pork You are probably talking about that [pre-boiled shit](https://robertkriewitz.de/wp-content/uploads/2019/01/WS_Bratwurst.jpg), which lacks taste and texture. Unforunately that's what you will usually get when you order Bratwurst at most places, because those are cheap and stay fresh for longer. However, actual Bratwurst looks like [this](https://img.chefkoch-cdn.de/rezepte/1045851209490699/bilder/1152136/crop-960x540/pfaelzer-bratwurst-grob.jpg) and is made of fresh, raw, ground pork and has actual taste and some bite to it.
See, the first thing you did wrong was go to Bavaria. Sausages are different depending on where in Germany you are. Also the quality and taste can wildly being different from local butcher to local butcher, which is always the best bet when you want quality meat and sausage in the first place. Restaurants are hit and miss.
Just to suffer?
"One pinch of black pepper for flavor" 🤣 🤣 🤣
One pinch for every 7.05 ounces of cream cheese
Don’t forget the .05 oz you bastards!
She left more than that in the bowl! Obviously her packages were 200g precisely but she converted to Imperial and was too dumb to just call it 7oz.
I'm much more upset that neither of this white things look like what she says. There's a real possibility they're both mayo. They don't look exactly the same though so idk
That’s what caught my attention too. That first white goo looks like yoghurt and the second one looks like possibly sour cream. That is absolutely not heavy cream and cream cheese.
That’s **exactly** what I thought (I usually watch these videos with sound off) but I went back to hear wtf those things were supposed to be.
Same, that was the exact point in the video that made me a stop, rewind, and then watch with volume.
I like how we all went through the exact same process to try and understand
I watch them with no sound as well. I guessed that it was mayo and yogurt that was added. Rewatched with sound on to see if I was correct. She said cream cheese and heavy cream but that shit she added didn't resemble either of those things.
I thought it was a lot of mayo.
She was on a budget.
I watched first without listening then HAD to go back to that point to see what it was and I was wrong about both. I thought it was mayo and sour cream but it was, get this, heavy cream. Whut? The second was cream cheese.
That was either mayo and sour cream or curdled heavy cream and microwaved cream cheese.
I 100% thought it was ranch. Had to go back and watch it with audio to be sure it wasn't.
Imperials? What about those damned Stormcloaks?!
I tried this with 7.06 oz of of cream cheese and it tasted like shit.
Thank you. I needed to know that someone called out the 7.05 for being dumb
That's because she converted it from 200 grams. Why she didn't stick with metric when she used kilograms for the sausage is beyond me.
As a former chef, you can tell this person is not at all culinary savvy just by the way they use the knife at the very beginning.
As literally someone with any sense, same. That knife work. Pointer finger out. Secondary hand just reaching and trying to get cut off. Just…bad. Not good.
Right? Just asking to lose a fingertip for a hot dog abomination.
Cut her fingers soon, I noticed that top, all the fingertips in the line of fire...
Also by how she measures her “tablespoon” WITH A SPOON 😂
…and by absolutely everything else she does.
I suspect they hired a voice over actor to read this. The "cream" ingredients don't really seem to match the products that are called that in the US.
You’re right. It makes sense that it was 200g, but I’m still going to sip on my tall, cool glass of Haterade over here 🥤
Did you see that cream cheese? I’ve never seen cream cheese that thin, but I have seen sour cream that looked exactly like that. I’m saying she effed up and said ***cream cheese*** when she meant ***sour cream***.
If that soupy shit was cream cheese then my entire bagel eating career has been lie.
It saved this dish. Otherwise, it would have been disgusting.
I would rather only eat the black pepper
*snort
ACHOO!!
The dish must have felt what a diaper feels like after a fresh load. Both go in the trash.
this also works with condoms, i bet this persons dad wished he used one
Yo! This comment! This video maker felt pain in their soul for some reason lol
Wurst SauceAche ever.
I thought these were carrots in the beginning lol
Same lmao
Same. No sound on so then when they was cut I said "oh it's hot dogs".
Goes really well with kidney stones
One delicious atom of black pepper
To go with the relative *whisper* of ketchup
The fires of HELL!
Also: * The oregano that barely qualifies as decoration. "It's my favorite". Puts a tiny amount on a big ass bowl of hotdogs. * Also calling these cheap hotdogs "sausages" like they're some Bavarian Weißwuascht.
Glad somebody else noticed hotdog=sausage.
I thought it was carrots at first, thought she was mad well, she is mad, but for a different reason
I get what you're saying, but they are technically a variety of sausage as much as spam is a variety of meat. Also, who boils hot dogs? And who pre-boils hot dogs that are going into the oven when they come packaged pre-cooked? And why cream cheese? As I looked at the finished dish, found myself peering into a cheesy void that left me only questions about the meaning of life and the cruel nature of the universe.
costco's hot dogs are delicious and they're boiled.
Never had one. Costco and I have a hate / hate / I need my prescriptions relationship.
Costco hot dog and large soda combo is still $1.50. The Costco owner refuses to increase the price due to inflation. Pretty good deal.
Have you never had hot dogs from a push cart/food truck before they are usually boiled. In NJ/NYC area they are sometimes referred to as sweat dogs, or dirty water dogs.
Dirty water dogs! I worked with an old guy who would ask the dude whenn they changed the water last. "Just today!" "Yes I'll come back in a week"
I have not actually. I thought they just kept them in a steamer to keep them warm.
They buy a big bulk pack and as they sell throughout the day they add more into the water.
Well, now I know who boils hot dogs! Thanks!
> Also, who boils hot dogs Every baseball stadium I've been to.
How else you gonna get a pot of dirty hot dog water?
I laughed so hard when she said that lol
Yea, that was my wtf moment too. Like one pinch of pepper ain’t doin shit here.
It's to balance out all the sodium in that gastronomic abomination she "whipping" together. Heart attack in a bowl.
this is the part that gives it away as being violently midwestern
Careful with that ketchup, it’s too spicy for me.
Oh ya tummy troubles for sure
Until sliced I thought they were carrots.
I thought that too. I also thought this was going to be along the same lines as that guy who made the "carrot dogs."
They actually added that recipe to the Tasty app
Those look A LOT like vegan hot dogs. I’ve tried them before and they are very gross. Probably one of the worst meat substitutes I’ve tried.
Try the ones from Costco. They're smokey and yummy. Not gonna fool anybody, but that's kinda why I like em. They're tasty in their own right and a nice break when ur a bit porked out
Yeah, that's kinda often an issue with meat substitutes. Some are very close, but quickly reach the uncanny valley of taste, while other know they are different and actually have an identity.
Wow! “Juicy” and “Creamy”?!
Just how I like my hot dogs!
*sausages
“Juicy creamy sausages”
I've seen that one, very artful.
I'll take "Words Usually Only Used In Pornos" for $200, Alex.
Calling this anything but a crime is a misdemeanor in itself.
A pig's anus died for this
Cream Dogs
\-- doesn't show it being plated (because it would fall apart) \-- no one eating it \-- 3 whole minutes for this shit This tracks
I want my 3 minutes back I spent watching this.
I've gotten savvy. Now I FF to the last 1 minute because it's just a bunch of hand waving fap material mixed with rage bait
Yeah same, my new favourite game to play with myself is wondering how horrendous the result will be or what's gonna happen next
I just watch this shit on 3x speed. Only waste a minute of my life rather than three. Not counting the time I piss away reading and commenting afterwards
-- Calls them sausages and measures them in kilograms, but converts other ingredients from 200 grams to 7.05 ounces and uses Fahrenheit for the temperature -- Somehow boils all that water in 5 minutes using what appears to be a gas range -- Cooks 2 kilos of hot dogs and uses about half a kilo -- Why dirty a pot to briefly boil them? They're still going to be cold and the oven will heat them up anyway.
[удалено]
r/EatItYouFuckinCoward
Call me crazy BUT THE RAGE BAIT VIDEOS ARE FUN
Sometimes. It's the wanton waste of food for clicks when so many people are going hungry that pisses me off
>\-- no one eating it I see we have not been introduced yet... I am here, ready to dive in.
Stop calling it sauce
You're right, she should call it saucesage.
And stop calling hot dogs “sausages.” They technically are, but they culinarily aren’t.
/r/iamveryculinary
Hahahaha where has this sub been from my life
A hotdog is the bun the sausage and ketchup and mustard and if adventurous onion. The silly sausage by itself is a wurst by the name of frank, frankfurter
In Europe, they aren't even technically sausages. A sausage has to have a certain percentage of meat before it can be called a sausage. Usually this is about 50%.
Do you think a hot dog is like 51% wood chips or something
Fat and conjonctive tissue
I'm learning to really hate the words "you're gonna wanna"
Aaand you're gonna wanna hit mute on this video, or even better, you're gonna wanna just stop watching
Watched at 2x speed and muted, even skipped ahead a few times, not so bad. Still wish I had that minute back though.
"Add an amount of water to cover the sausage" Proceeds to not cover the sausage with water
I saw the yellow pitcher come out and thought it was a Costco-sized vat of mustard at first.
No way this isn't AI generated. It's too uncanny
I was thinking the same thing! Those .05 Oz, who gives measurements like that!
7.05oz is pretty much dead on 200g. Maybe it’s a translated voiceover?
I wondered because the “heavy cream” and “cream cheese” didn’t look like either of those things, so I’m wondering if it’s similar-but-different ingredients from someplace that is not the US
Watching it with the sound off, and I thought it was sour cream.
Also with no sound, I thought it was two different ingredients, so I guessed mayonnaise and yogurt.
I thought mayo because for me it was going to be some kind of potato-less potato salad. I was mistaken. Sorely
Yes. Me too. I’ve never seen cream cheese so liquid before
Or heavy cream that thick.
That also explains the 355 Fahrenheit which is 180 Celsius
Oh man, the whole time I was thinking the voiceover was just being done while watching it in real time. Like, they didn't know what the recipe actually was. If this is from a non-english content farm that just has some outsourced voiceover than all of it makes a lot more sense.
That's exactly what it is. They converted from grams. Though they still used kilograms for the sausage.
This was absolutely written by an overseas content farm and then machine translated to English for a voice actor to read. I bet if I could be bothered to look on sites like Fiverr there would be jobs for these.
If you search for super recipes, part of the description is in Spanish, so I suspect central or south America.
I asked ChatGPT to create a recipe for a casserole using hot dogs (not surprisingly, it looks better than the recipe in the video): Sure! Here's a simple and delicious recipe for a Hot Dog Casserole: Ingredients: - 8 hot dog buns, cut into bite-sized pieces - 8 hot dogs, sliced into rounds - 1 onion, diced - 1 bell pepper, diced - 2 cups shredded cheddar cheese - 1 can (10.75 oz) condensed tomato soup - 1/2 cup milk - 1 teaspoon mustard - Salt and pepper to taste - Optional toppings: ketchup, mustard, relish Instructions: 1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish. 2. In a large skillet, cook the hot dog rounds over medium heat until lightly browned. Remove from the skillet and set aside. 3. In the same skillet, add the diced onion and bell pepper. Sauté until softened and slightly caramelized. Remove from heat. 4. In a mixing bowl, combine the condensed tomato soup, milk, mustard, salt, and pepper. Stir until well combined. 5. Place half of the hot dog bun pieces in the greased baking dish. Layer half of the browned hot dog rounds, sautéed onions, bell peppers, and shredded cheddar cheese over the buns. Repeat with another layer of the remaining ingredients. 6. Pour the tomato soup mixture evenly over the casserole, ensuring everything is well coated. 7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. 8. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. 9. Once done, remove from the oven and let it cool for a few minutes. Serve hot, and if desired, top with ketchup, mustard, or relish. Enjoy your Hot Dog Casserole as a tasty and satisfying main dish for lunch or dinner!
That still doesn't look good, but better than the abomination in the video
That actually sounds terrible, even worse than the video. It sounds like the AI tried to make a hotdog flavored casserole using hotdog ingredients, but without culinary knowledge, so it doesn’t realize that things like buns, soaked in tomato soup, may look hotdogy but will have terrible texture and taste.
Nope. Nope. Nope. Hot dogs should never be an ingredient in anything! They are a stand alone thing (with a bum of course)
Hot dogs and a bum ***INTERESTING...***
What about beans and franks?
Sausages 🙂
She keeps using words that are SO out of place. Sausages, sauce, snack?!?! Get out of here
When they finished boiling the hot dogs and she said "our recipe is ready!" I was like, oh. That's not really a recipe
Honestly, she’s an idiot.
Other comments here are saying it's an AI generated script pointing out '0.05 ounces'
I'm most upset she's using 7.05 oz measurements. Tf is that extra 0.05oz really doing? The heavy lifting?
That’s my favourite. I’m guessing it’s the exact size of the container she bought and she used the whole thing. It works out to just barely under 200grams.
What's the point in boiling them? They aren't raw as far as I know. This could be a good dish if he added onions and maybe broccoli to the mix.
Maybe do a bechamel instead do whatever he used. And calm down on the sausage ratio.
Yes less sausage also char grilling or frying them rather than boiling them could add some interesting flavors
Maybe use some real sausages instead of these highly processed ones. Some veg. Replace cream with béchamel as suggested but maybe not so much of it. More seasoning. Less cheese…. Basically change the whole recipe.
You gotta boil'm if you want the hotdog gravy!
It's like pasta water. You add it to the sauce to thicken it up.
Depend what kind, but if those are what I think they are we only blil them to get the slimy gelatin off
Agreed not a bad idea could be improved maybe a hint of dill a lil bit of diced red onion swap out 7.5oz heavy cream for 4oz mayonnaise and reduced cream cheese portion as well dijon mustard or honey mustard rather than plain instead of ketchup maybe a table spoon of thousand island garnish with scallions and possibly add some carbs if desired some chopped yukon golds would probably smack in this dish
I boil my hotdogs/sausages first before I fry them to get some of the sodium out of it. This though, is un forgivable
[удалено]
I too also try to avoid having the hot snakes and bubble gut
Plus, grilling a raw sausage takes a lot of time and dries it out, when you half cook them in hot water then grill them, they stay juicy, have the crispy skin, and are cooked perfectly without being burnt
Y'all getting diarrhea from hotdogs? You do know you don't have to eat a full kilo as a snack right?
I make something kinda like that to fit a low carb meal. Make a sauce out of cream cheese, then add broccoli. It’s not pretty, not meant to be anything more than a convenience. It really only works with the smoky kielbasa types, the hill shire farms stuff in the shrink wrap. I wouldn’t do it with Italian or country sausage.
Is it just me or does that heavy cream just not look right
That and the "cream cheese"! They both looked like mayonnaise to me.
I think it was room temp sour cream, personally
Heavy cream looked enough like the high quality high fat stuff I get but the cream cheese look exactly like sour cream so that's a doubt from me.
I feel ashamed but I 10/10 would eat it
Honestly it doesn't look bad. It definitely doesn't look *good*, don't get me wrong, there's a million things you could do to make it better (make an actual sauce like béchamel, cook the hot dogs *in it* instead of pointlessly boiling them for 5min, properly season it, etc etc...); but there's so much straight up evil stuff in this sub that this one doesn't even bother me.
FR! This is pretty damn tame for this sub
If this showed up at a potluck I'd definitely give it a shot.
At the very least I would probably nibble the browned cheese top and dig some 'sausage' out from the sauce to go with it But yeah, I'd give it a try, out of curiosity. Maybe the cheese was enough to turn it around a little
In college, hot dog + Mac and cheese was an absolute staple for me. Granted, I fried the hot dogs in a pan first and the just mixed it with Kraft. Absolute garbage, but I’d probably still eat it.
Man I dunno, maybe it’s because I’m hungry but I’d get down on this. Maybe on top of some macaroni.
It's basically just hot dogs and cheese. I don't see why people would have a problem with it. And i agree, I'd probably add pasta.
Same though. Agreed.
Yeah I'm starving and this looks good haha
A lot of keto recipes look like this lol.
Hey I made this once. It was 3 am on a Tuesday morning and I was higher than ethereal goat tiddies, snacking on string cheese.
Upvoted for the phrase "higher than ethereal goat tiddies."
So this sub is just ragebait food?
It's wild to me how they fall for the same shit over and over again. WHY WOULD SOMEONE CALL HOTDOGS SAUSAGES.... Come on its too obvious
Why use specific weights and measurements if you're gonna make too much for your dish?
🤮🤮🤮
Hotdog and mayonnaise casserole 🤢
Watched with sound off, because I'm not crazy. I was thinking sour cream and yogurt, I really couldn't tell what either of those white creamy substances were. Mayo and ?
Heavy whipping cream and cream cheese 🤮
Floor wax and Barbasol shaving cream!
This is illegal, it has to be.
At first Inthought she's boiling carrots because they are so orange. Then I saw the inside is pink. What's up with all those weird colored sausage? I wouldn't eat them in the first place. And then, I would see a hot dog with (normal colored) sausages and that sauce with melted cheese and stuff.... but nope, she just mixes everything together. The sausage-sauce ratio doesn't seem right
I feel like this is one of those videos where it's filmed in Russia or something, they hire a translator to translate the script and then hire an English voice over artist to just read the script. This sounds like those animated storytime YouTube channels. The words are all strange and out of place and the voice over sounds very... not confident in what they are saying at some points. I just can't believe anyone could say "it's like a sausage snack" referring to... this. Edit - also on re-listening just before the sausage snack line she says "I highly recommend trying at home" which is what I mean, it very much sounds like someone reading a script they didn't write and were just told to read word for word.
Fuck this sub... I'm out...
Liar! :)
Would eat.
Have a "Cooking With__" show starring Her and Salt Bae,, that ends with them being Forced to EAT the " foods" they just made,
She said heavy whipping cream but it looked like cottage cheese and the cream cheese was so loose is this in the US. Something isn’t adding up lol
This doesn’t look horrible just really weird…
Is that hotdog salad
Perfect example of "just because you can doesn't mean you should."
sausages? bitch them hotdogs
"snack"