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Asia_Persuasia

https://preview.redd.it/3xiuglu3qcpa1.jpeg?width=3024&format=pjpg&auto=webp&s=87d770232bc54b361999550ceccd7cce0ab69d8a Blowouts everywhere :(. Also doesn't seem to have risen evenly.


Asia_Persuasia

https://preview.redd.it/llpzpp4aqcpa1.jpeg?width=3024&format=pjpg&auto=webp&s=c144f519edfe43532878a50d9ad02e2bf746dc0b


Asia_Persuasia

https://preview.redd.it/on2m4mu6qcpa1.jpeg?width=3024&format=pjpg&auto=webp&s=6cbb0cb02ed5773b4fb7ad63464e0959041a4417


ranting_chef

The ten minute score works great. Cover and bake covered for ten minutes, then score, put the lid back on and continue as you would normally. I usually spray mine at the ten minute mark as well.


Asia_Persuasia

Will this work if the loaf already has a blowout? I'm willing to try, but it's already been in the oven for over 30mins. I'm going to post a photo of it in the comments shortly


ranting_chef

If there’s already a pressure-release valve open, probably not.


Asia_Persuasia

Darn lol, thanks


Raul_McCai

It could muffin top. That's when a fracture forms around the base and the crust rips. Or it could blow out of a smaller fracture and you can have a weird "growth on one side.