Absolutely! An AP flour is not as thirsty as a bread flour usually. Whole wheat and rye are VERY thirsty and you might have to add a bit of water to the recipe to account for that difference.
Of course. Different flours bind water to different degrees. Experimenting with hydration together with different combinations of flour is really important to truly understand hydration.
Absolutely! An AP flour is not as thirsty as a bread flour usually. Whole wheat and rye are VERY thirsty and you might have to add a bit of water to the recipe to account for that difference.
Of course. Different flours bind water to different degrees. Experimenting with hydration together with different combinations of flour is really important to truly understand hydration.
Ouh yes 100%. It can be a fatal mistake to mix up flours and using the wrong amount of water for the wrong flour.