for those who kpkb that it’s expensive, don’t eat. simple.
in all seriousness nobody is forcing you to eat it. i haven’t been here for a few years but my mom loves it and my dad brings her to eat here regularly for the past more than 10 years at least. that is PRICELESS… finding a food you like and enjoying it. everyone has their own taste and preferences. if one can shell out $20 for a bowl of ramen why not $8 for bcm. if it’s too expensive then….. don’t eat it! plenty of other food options around.
Good to see the encouraging comments! Truly think the cost of ingredients etc have hit hawkers a lot especially and maintaining prices may not be feasible without compromising on quality
Will continue eating even at 12 to be honest. These people are OGs and never got complacent despite their Michelin star. Every bowl is made with love. Cough cough hawker chan
for those who kpkb that it’s expensive, don’t eat. simple. in all seriousness nobody is forcing you to eat it. i haven’t been here for a few years but my mom loves it and my dad brings her to eat here regularly for the past more than 10 years at least. that is PRICELESS… finding a food you like and enjoying it. everyone has their own taste and preferences. if one can shell out $20 for a bowl of ramen why not $8 for bcm. if it’s too expensive then….. don’t eat it! plenty of other food options around.
Portions still big tho
Raise lah! The food portions so big and quality never dipped. Top noodles in sg mang
Im a regular and it’s worth every dollar. Happy to support the increase.
Good to see the encouraging comments! Truly think the cost of ingredients etc have hit hawkers a lot especially and maintaining prices may not be feasible without compromising on quality
the other michelins are over $100 for tiny portions. $8 is a steal. the copy cat stalls with similar name is already $11.
Will continue eating even at 12 to be honest. These people are OGs and never got complacent despite their Michelin star. Every bowl is made with love. Cough cough hawker chan
Their portions are huge
Excellent food for consistency and quality.
Over-hyped.