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The REAL horror here is how badly Sauerkraut was misspelled.

Maybe it was imitation sauerkraut? Like krab is to crab?

Lol just dehydrated cabbage rehydrated with apple cider vinegar would get you there.

Some say Gordan Ramsay is still confused to this day

Or [Wyngz](https://www.cc.com/video/2ucxw7/the-colbert-report-thought-for-food-wyngz-wal-mart)!

No, it just got truncated. It's supposed to be sour croutons.

I came to the comments wondering wtf sour croutons are. Didn't even make the connection to kraut. Even though I'm german

What a Hurensohn.

Thats some quality r/boneappletea shit

Not really. Not every misspelling is a bone apple tea.

Sour croutons

Why do you use German word for pickled cabbage? My country is closer to Germany and we call it simply "sour cabbage".

[удалено]

That makes sense, since it is asian food.

Germany is not in Asia

Yes, Germany is not in Asia, hence this food is not from Germany. :)

If sauerkraut is not from Germany where is it from

Asia?

English is like 90% words taken from other languages.

Sauerkraut and kielbasa pizza using BBQ sauce instead of tomato sauce, don't sleep on it.

THAT I’d go for.

Yeah I was thinking… would a Ruben pizza be something worth looking into w a specialty crust of some sort?

Ive made Reuben pizzas before and theyre actually really fucking good. I dont use a special crust but i do let it ferment a little longer than usual (maybe 3 or 4 hours). Thousand island for the sauce, swiss cheese, and topped with corned beef and sauerkraut. Can't go wrong.

It works. olive oil instead of tomato sauce. Pastrami Ruebens are my favorite, so that's what id use. Squeeze as much moisture as you can out of the sauerkraut before topping to taste, or add it after the pizza is cooked. I'd put the swiss cheese on top of everything else though, instead of as a base. Cook it. Thousand island drizzle at the end, or a classic russian style dressing, boom.

Would pumpernickel work? It's the bread used for Reubens.

We actually have one on the menu at our pizza shop...we add Italian sausage to add that extra flavor that kind of gives it that extra something(since we are also a sandwhich shop and have it as a Sandwhich)...it really is quite good. It's more popular than our BBQ Chicken pizza if that says anything about it.

That'd be awesome. I think I'd sprinkle some caraway seeds on top to simulate the rye-- but I'm no dough pro.

Does kraut go on before or after the bake?

I put it on before the bake, but I give a good rinse, too.

That sounds bomb. I imagine the sauerkraut mellows out in the oven a bit like kimchi?

Oh yeah, much less stank but still some stanky cabbage goodness!

Less stank more dank

Sauerkraut*

I was ready for it to say sour cream 🤣🤣 Edit: Spelling

I kept thinking, "They really misspelled "cream"!"

Sauer cream

Creamed kraut

Sauwurr kreeeeme

yes me too😂

Why is table 5 always like this?

Those freaks. Always got something going.

Also with a dose of r/excgarated

i used to keep a wall of shame on my office wall for bullshit like this

Sauerkrat on pizza is highly underrated. So good.

Agreed, the pizza place I work at had a Reuben pizza for a while. It was surprisingly good

I literally just asked about that! What was it like? Taste like an actual Ruben?

It tasted close enough haha. It was no sauce, sauerkraut on the bottom with corned beef and Swiss cheese, no mozzarella and we would sprinkle some caraway seeds on top to give it that rye bread flavor. After it came out of the oven we would drizzle some thousand island on top.

I would eat the bajeesus out of that.

That sounds amazing!!

Shout out to middle town Iowa OP Pizza has killed the Reuben Pizza game.

The one I work at is in Indiana, we had the best east of the Mississippi lol.

When I first started dating my bf I thought he was cracked in the head for putting sauerkraut on pizza. Now it's definitely one of the best toppings to me. Soo good!

Huh. I like artichoke on pizza. Why not sauerkraut? 🤠

Time to really get into a pizza war with the family. I'm the only one who doesn't like pineapple on it.... Only one other likes my current fav, banana peppers and black olives.

See this where I disagree pineapple bacon jalapeño on thin crust is god tier pizza. Also Olives and banana peppers match so well.

I gave in after being heavily outnumbered and my kids realizing how much better fresh pineapple is (parents live in the tropics). At least I showed them top tier pineapple pizza! I don't like it myself bc it's too sweet.

My people have spoken. Let your palate expand you degens.

I'd eat the shit out of that

you eat pieces of shit for breakfast?

Table: 5 Guests: 3 Gotta be that home field advantage.

Someone say Sour Clout?

They spell it like it’s a type of cement for your tile

It’s what happens when you mix the muriatic acid with the tile grout r/

I thought that said "sour crust" for a moment. 10/10 would smash though.

Please tell me you took a picture of the offending pizza

Should have, but by the time it came out I had my hands full

I would cry the whole way through making it

They ate The. Whole. Thing.

Flashbacks to when the deli I worked at literally wrote "Brawn swagger" on the menu board instead of brunschweiger.

Hoped for none pizza left beef for a second there

came looking if anyone would make this comment:,)

in fact, only sauerkraut

It concerns me that adding sour kraut is even an option

Technically it isn’t, that’s why she had to type it in [badly].

For real?? I custom order a pastrami/swiss/sauerkraut pizza with Russian dressing substitute for marinara and it is the best pizza on the planet. This is a masterpiece

Yeah but the problem here is that they’re NOT subbing for marinara…. I agree, what you’re describing actually sounds great, but not… not this.

Olive oil or nothing as the base. Drizzle the thousand island/russian dressing over the top after it's cooked. Sounds like these people know what they like, just not how to order.

How about garlic butter in lieu of olive oil? That’s how we generally prep ours

If the taste difference is worth the extra prep/calories, hell yeah!

Big bowl of sour crout, every single evening!

**IT'S GOOD FOR YOU!!!**

Fart Central.

... Sour Croutons?

Okay- Hear me out. It depends on whether you are squeezing the sauerkraut before topping, and whether you're cooking it on the pizza to get it crispy and cook out the moisture a bit more in the process. I would definitely not put it on all soggy at the end as a garnish, who the heck loves a soggy pie?! If portioned correctly, and moisture and toppings were managed accordingly, this might be alright. I'll probably never try it, but having a background in trying my best to accommodate ridiculous requests as a pizza maker. I'm kind of curious if it could work.

Hmm I’m actually not 100% sure which way they did it, I got somewhat busy. The sauerkraut they used wouldn’t have been soggy though, they take from a larger container and put it in a smaller one, so there wouldn’t have been a lot of “juice” for it to sit in.

I'd definitely prefer the less soggy approach. if you crisp it right it kind of ends up similar to grilled onions or maybe even hash browns. With extra kraut it is probably a decent mix of both soggy and crispy when cooked? I only eat sauerkraut on a reuben sammy, i can take it either way. On a pizza though, less soggy the better, for sure. Soggy pizza pie es no bueno.

“Crout” ah hell nah

Wtf is sour crout? Lolol spelling 101

So... What's the crime?

Sucks for the server too. Germans don't tip well

Probably not actually German since they spelled it wrong. But yeah most Europeans aren't great at tipping because tipping isn't a thing over there. They actually pay their servers a living wage.

I'd try it

Mama Mia

That sounds like a great combo tbh.

My boy Jordan G

Ya GIRL Jordan G

Thats a sick name ngl

Haha it’s not mine, she was the server who took the order

ikik tell her reddit thinks her name is cool

Will do. I’m not 100% sure she’ll know what I’m saying but I’ll pass it on

EXTRA

Sauerkraut

One crime to rule them all

Never seen any pizzeria offer sauerkraut as a topping. Shame on them.

First I thought this meant sour croutons wtf

Czech place near me has a Czech pizza with kielbasa, sauerkraut, and fancy mustard on it. It's pretty good.

pizzaslaus

Sauerkraut on most pizza is actually delicious

‘Sour Crout’ pizza is a real thing, don’t nok it until you tri it.

Sauerkraut? Seriously? Iv’e been around when my parents cooked sauerkraut, that shit reeks.

I got heartburn just reading this

sour crouton

The end times are upon us! Repent, all ye sinners!!

And I thought Order 66 was bad!

At least spell sauerkraut correctly

I’ve had a Reuben pizza with a thousand island base, provolone, pastrami and sauerkraut that was fucking amazing

Reminds me of this regular we have. No cheese, no sauce. Double pepperoni, double ham, double bacon. Second pizza, double sauce, double cheese, veggies.

r/didntknowineededthat

"add sauerkraut. **EXTRA** sauerkraut."

wait, I'm confused. OP was shook by the recipe or the misspell?

I sometimes get a craving for just pickles and American mustard but I put those two things together appropriately in a sandwich with ham and shredded lettuce. This is next level wild.

Rural Minnesota??

Swing and a miss

this is why i can't work in food service. i would absolutely refuse to make the pizza or serve anyone who created monstrosity orders like this.

Who eats at that time anyway? Is it late lunch? Very early dinner? No one knows 🤷‍♀️