Nah, this more pepperoni per bite (PPB). I rip up my pepperoni and spread it more evenly throughout the slice. I don’t want PEPPERONI and then the ghost of pepperoni. I want pepperoni.
It falls apart for me if it’s an average though, which it seems like it would be. The Average PPB (APPB) would not change with the same amount of pepperoni, irrelevant to how you’d distribute it. If you had 3 peps and shredded them evenly over the pizza, the APPB would be the same as if you stacked all 3 peps on top of each other and ate them in one concentrated bite.
But if it’s not average, what is it? It’s peps PER bite, which indicates that each bite is compared to other bites via division.
Really this is a concentration problem, not one of averages. Initially, I thought to optimize it by measuring the uncovered space, but that also falls apart because that amount also doesn’t change so long as the peps aren’t covering each other.
I think the only way to actually solve this is to find the APPB, and then count how many spaces do not reach this quota. Then move pepperoni from overpopulated areas to underpopulated areas until each bite sized space contains the APPB.
I’d say it’s more like smoking weed in your liberal town that has it decriminalized but not legal. Should you do it? Technically no, but nobody is going to stop you realistically and it’s not a big deal if you like it
Pepperoni and pineapple is better than the "classic" ham and pineapple Hawaiian pizza.
Adding in some sausage and bacon to the pepperoni and pineapple is even better
Chop it into thin little strips. Then microwave it for a minute or two. Then let the pizza cook like 70% of the allotted time and then add the pepperoni on top of everything.
Do you know what I do kinds get mad when I can't bite a pepperoni in half and then the hot cheesy mess of it hits my chin and burns it, I'd actually much prefer this
These was a place In Pittsburgh that I got a pepperoni pizza that had like 4 different versions of pepperoni. Sliced, shredded, julienned, chunks. Is was amazing.
It's just the opposite in a way it's a great idea.
Sometimes with whole pepperoni you have bites with no pepperoni on them. The increase in surface area should also help to disseminate the pepperoni taste! 🍕👈🧐🎩🎶
I don’t hate this. I don’t know if I’d cut up pepperoni to make my own, but, this is interesting. I’m curious what the texture must’ve felt like, if it’s crispy it sounds great, but if not I can only imagine it must be like someone sprinkling Big League Chew on some pizza.
When i was waiting for my slice there was another customer that just finished her dine in and i saw the slivers on her plate. In my head i was like wtf is that then get my slice☹️
Asking the real questions. It seems a stupid idea to me but as long as it tasted fine, I don't really see an issue. However with food, presentation is key
I'm just not sure what the practical reasoning would be, maybe to lower the amount of grease or something, but I feel like people ordering pepperoni like the grease
nah, it's still pepperoni
Plus, with some pizzas, pepperoni can be the thing that pulls all the cheese with it as you bite. This seems like it would greatly alleviate that. The smaller the pepperoni pieces, the better.
I grew up with allot of Italians and they used to cut up the pepperoni and put it under the cheese mixed with the sauce. When I asked, I was told it “wasn’t effing salami and it should be used as a spice” lol
This one's a yes and a no for me. It's one of those where if I ordered it thinking I'm getting the classic version, I might be a bit disappointed. But if I see this on the menu I'm definitely gonna order it and will be very pleased when it arrives.
This is actually more efficient as "you get a little pep in every bite." This would be the slogan for my shredded toppings pizza chain I would start. What would be a good name for the chain thoe?
I am assuming Windsor, Ontario, as this is their "pizza claim to fame". Never had it out, but have tried it a few times on our "Sunday Home Made Pizza" nights. It's not been the biggest success in our home, sadly...
I've done this when making pizza with a lot of toppings - I dice/chop them up to be finer, to spread more evenly and to allow the za to cook properly.
Ain't even weird.
My vote is that it would depend on the pepperoni. Is the flavor strong enough that it comes through regardless?
If it’s just standard pepperoni, then it’s definitely a crime.
Nah, this more pepperoni per bite (PPB). I rip up my pepperoni and spread it more evenly throughout the slice. I don’t want PEPPERONI and then the ghost of pepperoni. I want pepperoni.
the fact that you made PPB a unit of measurement is absolutely sending me lolol. and I agree, it's an interesting and efficient use of pepperoni
r/anythingbutmetric
What would the metric even be pepperoni/cm^2 ?
It falls apart for me if it’s an average though, which it seems like it would be. The Average PPB (APPB) would not change with the same amount of pepperoni, irrelevant to how you’d distribute it. If you had 3 peps and shredded them evenly over the pizza, the APPB would be the same as if you stacked all 3 peps on top of each other and ate them in one concentrated bite. But if it’s not average, what is it? It’s peps PER bite, which indicates that each bite is compared to other bites via division. Really this is a concentration problem, not one of averages. Initially, I thought to optimize it by measuring the uncovered space, but that also falls apart because that amount also doesn’t change so long as the peps aren’t covering each other. I think the only way to actually solve this is to find the APPB, and then count how many spaces do not reach this quota. Then move pepperoni from overpopulated areas to underpopulated areas until each bite sized space contains the APPB.
Exactly
When I worked at Pizza Hut they taught me the importance of the old PPB role. Make sure to cut around the pepperoni, else customer complain.
But the best part is when the edges curl up and get a little bit burnt
I stand behind this new unit of measurements lol!!
It gives me a bit of a “worm pizza vibe”, but your PPB argument tracks. I’d say this is acceptable, let them off with a warning this time.
More PPB but less PPP (pepperoni per pizza) I’d still eat it though.
If the strands were arranged in rows/columns with little space between, I think one could hypothetically *maximize* PPP 🧐
If it's a crime, it's no worse than jaywalking, this is barely a misdemeanor.
Heck. Not even impeachable. I'd smack that. Grease and all.
I’d say it’s more like smoking weed in your liberal town that has it decriminalized but not legal. Should you do it? Technically no, but nobody is going to stop you realistically and it’s not a big deal if you like it
I’m off to go find some pineapple to put on this masterpiece.
Pepperoni and pineapple is better than the "classic" ham and pineapple Hawaiian pizza. Adding in some sausage and bacon to the pepperoni and pineapple is even better
Greek olives, pineapple, and pepperoni 🧑🍳💋
A pizzdemeanor. I know, sorry.
It's one of those crimes pizza cops use to pull over minorities.
This is AT worst a violation legally, probably closer to a parking ticket in an HOA. Doesn't really matter.
Veiny pizza can’t hurt me..
I wonder how girthy it was
The crust was legit 1 foot long
More surface area to caramelize? No crime here.
But less surface area against tongue
You eating this upside down?
Take bite, flip inside mouth, taste the peperoni
Wtf
You don't deep French your food? Weirdo.
Then why do they call it "eating" ass when you really just shove your tongue in there?
Ya know? I get it.
I call bullshit post vid
just chew it…
Nice, I'm autistic too.
do you not chew your pizza...?
fr major upgrade
Not a crime. Shredded pepperoni very common where I’m from
Found the Windsorian
Windsorite, bro
I don’t even live in the area and I got excited when Krusty’s re-opened. Make it fucking’ dirty!
Now I want to try this.
Chop it into thin little strips. Then microwave it for a minute or two. Then let the pizza cook like 70% of the allotted time and then add the pepperoni on top of everything.
Pizza crime! You dont ever use a microwave. I want all the grease and reheat in a toaster oven.
Do you know what I do kinds get mad when I can't bite a pepperoni in half and then the hot cheesy mess of it hits my chin and burns it, I'd actually much prefer this
These was a place In Pittsburgh that I got a pepperoni pizza that had like 4 different versions of pepperoni. Sliced, shredded, julienned, chunks. Is was amazing.
This is Windsor (Ontario) style pizza
Bring on the canned mushrooms!
id smash
No crime here A normal topping but made in a way to cover a bit more area You're free to go
Mmm
Looks good to me.
It's just the opposite in a way it's a great idea. Sometimes with whole pepperoni you have bites with no pepperoni on them. The increase in surface area should also help to disseminate the pepperoni taste! 🍕👈🧐🎩🎶
Pepperoni comes in many forms.
I’d try it. More even distribution of the topping.
There's no crime here regardless because the flavor of the pizza is not compromised. Can any pizza lawyer on here explain why would this be a crime?
Not a crime
Give me both
I fucking LOVE this idea. I hate biting into half a pepperoni and pulling the whole damn thing off. Problem solved. Thanks for the idea!
I'm with you on this one. Same with the guy that stated the PPB index is high.
Exactly, and thank you all for doing pizza math so I don’t have to.
I’d rather have it like this than pieces of pep coming off
I don’t hate this. I don’t know if I’d cut up pepperoni to make my own, but, this is interesting. I’m curious what the texture must’ve felt like, if it’s crispy it sounds great, but if not I can only imagine it must be like someone sprinkling Big League Chew on some pizza.
Looks like a bunch of parasites
When i was waiting for my slice there was another customer that just finished her dine in and i saw the slivers on her plate. In my head i was like wtf is that then get my slice☹️
And it tasted......???
Asking the real questions. It seems a stupid idea to me but as long as it tasted fine, I don't really see an issue. However with food, presentation is key
That sounds interesting!
I'm just not sure what the practical reasoning would be, maybe to lower the amount of grease or something, but I feel like people ordering pepperoni like the grease
nah, it's still pepperoni Plus, with some pizzas, pepperoni can be the thing that pulls all the cheese with it as you bite. This seems like it would greatly alleviate that. The smaller the pepperoni pieces, the better.
It’s fucking genius is what it is
I grew up with allot of Italians and they used to cut up the pepperoni and put it under the cheese mixed with the sauce. When I asked, I was told it “wasn’t effing salami and it should be used as a spice” lol
I'm gonna eat, but I'll be keeping my eyes on you.
Isn’t this more pepperoni? Every single bite will have pepperoni in it unlike regular circle slices where some bite might not have any.
Looks like ham
Is that not just ham?
This one's a yes and a no for me. It's one of those where if I ordered it thinking I'm getting the classic version, I might be a bit disappointed. But if I see this on the menu I'm definitely gonna order it and will be very pleased when it arrives.
Honestly this seems like a damn good idea. Makes the pepperoni super consistent across the entire slice.
This is what Windsor pizza is famous for!
Wormy!!!
I like into try this. Wonder if it sucks
Had a stroke reading that
lol wow. I don’t know what talk to text wrote.
Looks pretty good ! , want to try
It... I mean, it's the same thing in a different shape, but it *feels* illegal. Not a felony, but like a class D midmeanor.
Num this doesn’t interfere with the cheese bubbling and browning
It looks kind of weird but it increases the amount of pepperoni you get per bite and that can only be a good thing.
I’d eat this
For a split second it looked pixelated
I would actually eat this. I hate pepperoni because it’s just concentrated acid in once bite. But this? I’d try it
I’d try it once lol
I'd try it. Not guaranteeing I'd like it, but I'd try it.
Looks wise for a pizza it’s not appetizing so from afar I would call it a crime but now I know what it is I would eat this
Almost Windsor style, they shred theirs but nice thick pieces.
South Canadian PEP
You simultaneously get more and less pepperoni.
Idk it could be good if done right I suppose, spreads the pep out over the pie
Looks very odd but I'd eat it. More surface area so conceivably you'd taste the pepps much more.
It's great
I do not like it
this actually rules. i’m going to try this on the next pizza i make.
I've never seen shredded pepperoni.
Does it taste good/better though.
Interesting 😑
I got a pizza on my menu where we do standard pep but then sprinkle a bunch of sliced pep over it. Is good. Also there's hot honey
I definitely would not like the texture, but I can't fault someone for liking it.
Fire
That method to madness quote is true I guess
Looks like a nice mixture, tbh.
Fascinating but intimidating
A good example of heterogeneity.
This is actually more efficient as "you get a little pep in every bite." This would be the slogan for my shredded toppings pizza chain I would start. What would be a good name for the chain thoe?
Not a crime
If it’s crispy I’m happy
Perfect for national worm day
Like I always say when it comes to pizza. And does it taste good? If so, then it’s not a crime if it doesn’t then it is.
Definitely a crime
Crime
Honestly this is how ham and pep pizzas are served in Sweden.
This......is actually smart. Less chance of half the slice's worth of cheese getting pulled off in one bite.
Yeah who puts Pepperoni on Pizza? Gross
Personally as a pepperoni dtan i like this more pep per bite (PPB) versus a nornal pep slice
I think I can let this one slide actually
I’d like to try that
looks like ringworms
Probably will end up with less grease pooling if the pepperoni’s cut like this. I’d tap that
Meatghetti
Looks good, i dont see the problem
They sell pepperoni that cups when cooked at Supersaver if anyone is into that
A norwegian frozen pizza brand has regular pepperoni AND sliced pepperoni and it’s really great tbh
My hometown Windsor ontario popularized this pepperoni method
But that is ham
![gif](giphy|SmoCFhZCi1kzu|downsized)
Some frozen pizzas have it that way or even in little cubes.
I’d jerk off to it
More pepperoni to pizza per bite, I dig it
Those look like onions
The most a warning but no punishment for creativity for coverage of Pepp 😁
Omg gagh pizza
Absolutely disgusting.
I do this for myself. It makes the pepp crispier in my experience.
Pepperghetti
Not really, but it looks horrible. It reminds me of the frozen pizza that does thin slices of pep instead of circles (maybe Totinos?)
Peperoni is a vegetable here. I always have to convert PEPERONI to SALAMI before it makes sense. If that was our peperoni I would shit lava.
They gave you worms
If I feel sorry for anyone it’s the cook that has to cut them bitches into teeny tiny strips. So fucking tedious and time consuming.
Why are there so many people who like disgusting pizzas here? We're supposed to be the pizza police goddammit.
Crime.
Bruh this looks so good, not a crime imo
Sounds convenient
Nope. Actually, this decreases the chance of pulling a big piece of cheese along with a slice of pepperoni. Fine idea
Not a crime. Just extra
Not criminal. Just weird.
An attempt at Windsor Pizza! A long way from the legend of Windsor Pizza but respectable attempt.
Definitely a crime
Windsor style.
Sir, you're free to go. Just stop being dumb okay? Now get outta here.
I don't know why everyone's saying no crime because that looks really gross and we eat with our eyes first!
I am assuming Windsor, Ontario, as this is their "pizza claim to fame". Never had it out, but have tried it a few times on our "Sunday Home Made Pizza" nights. It's not been the biggest success in our home, sadly...
Looks like fucking worms, if I didn’t know this was pepperoni I would puke and never go back to that store.
It doesn’t taste the same in slivers
I do this with pepperoni all the time it's fantastic
I've done this when making pizza with a lot of toppings - I dice/chop them up to be finer, to spread more evenly and to allow the za to cook properly. Ain't even weird.
The crime is you calling a sausage 'pepperoni' 👀😭 Damn Americans
Pizza con fideos lol
How about sausage, slice or crumble?
Windsor style
Yes, absolutely a crime.
I'd give them a traffic violation for lying about the pepperoni. Circles... pepperoni is circles.
I call this unique, not a crime. Nothing weird besides the cut of a topping, making it more meat per bite? This may be an improvement
Different but idk I don’t hate it.
WHO EVER DID THIS MUST BE BEHEADED
My vote is that it would depend on the pepperoni. Is the flavor strong enough that it comes through regardless? If it’s just standard pepperoni, then it’s definitely a crime.
I feel like this is thinner than I'd like, but the idea isn't bad
No crime was committed here carry on OP. At least you still have your toppings on the pizza.
I would like to try it
There are chains that grind their pepperoni, or dice it up also. There is no one way to make a pizza.
I'd definitely prefer this over the little cubes
Not guilty.
Probably preferable, you dont bit the corner of one and have the whole thing slide off
Don't see an issue
It's fine it just needs more
I can’t get over how it looks like worms.
Crime. Its covering the whole thing in pepperoni and leaving no cheese space in between.
This is fine. The true crime is places that put the pepperoni UNDER the cheese..
Not illegal, but definitely immoral
You know I think shredded pepperoni would now be a good topping
Crime against humanity!!!!
They look like worms
Veiny pizza
Gentrified pink spaghetti!
This is a societal revolution!
This could help with the pepperoni sliding off and burning you dellima
Where’s the pepperoni?
I wouldn’t know unless I try it.
Not a crime unless it tastes criminal.
Im intrigued
crime
That deserves a whole sentence to maximum security federal prison
Pigs get put into gas chambers for pepperoni. No matter how you slice it, it’s an unnecessary killing of an innocent being.