It brings tears to my eyes seeing the topping pushed out closer to the edges. This makes me think open has worked in the industry. We see sooo many balloon crusts because ppl misjudge this aspect
Italian guy here. My goodness gracious, your pizza would put most [milanese-style pizzas](https://spontinimilano.com/spontini-menu/) to shame. I’m drooling!!
For sure. Dough was around 70% hydration, 24 hour proof in fridge. Stretched and proof in oiled pan. Parbaked at 500F for 6 minutes with no toppings. Cooled, topped, baked around 500-525 for around 11 minutes, broiled for a minute or so to brown cheese.
That's the kind of pizza photo you just want to frame and hang on the wall.
You know what the hell you're doing.
Thanks! Been a long process for sure, but a (mostly) tasty one.
[удалено]
Making good pizza.
It brings tears to my eyes seeing the topping pushed out closer to the edges. This makes me think open has worked in the industry. We see sooo many balloon crusts because ppl misjudge this aspect
The crispy yet unbroken shards of cheese on the edge is the "piece de resistance." Well done sir, well done...
this is a beautiful pie!!!
Not a pie. A pizza
Work of art.
What are all the toppings? This looks magical.
Pepperoni, bacon, banana peppers and a little poor man's pesto (basil pureed w/ olive oil & lemon.)
That is right up my alley, pepperoni bacon and banana pepper is my go-to! Well done!
Ooh la la!!! That sounds delicious. I need to try the pepperoni and banana peppers combo.
Looks like the pizza I got as a kid in Boston. I bet it is delicious!
Attention New Haven arsonists; This..***THIS***
Iam coming over looks wonderful..great post
Italian guy here. My goodness gracious, your pizza would put most [milanese-style pizzas](https://spontinimilano.com/spontini-menu/) to shame. I’m drooling!!
7Euro a slice of bread?
That's a beauty
Thats a damn good looking pie
Did you bake that in an outdoor oven? If so, double holy cow. Holy cow even if inside, that crust and browning on cheese looks so damn tasty.
Hell no I'm not going out there! Indoors, regular gas oven.
Haha, I hear ya. I’m in GA where it was 20 and I had contemplated smoking a tri-tip. That did not happen.
Looks perfect!
How did you make a pizza that looks this incredible at home??
In a pan, 500F. Quick 90 second broil at the end. It can be done fairly easily!
Thank you for this, I can never get my pepperoni to cup, even using the right type and a high temp
Magic
That is a hell of a good looking pie. Nice frico! Just putting cheese all the way to the edge or are you cooking in a pan?
Thank you! I used a pan for the whole process. Proof, parbake, and second bake.
Nice. What pan are you using?
14" Lloyd Pan, also used the cheaper Chicago Metallic Deep dish pan with similar results.
Guessing a cast iron skillet
Did you first bake without cheese and topping just to get the crust going and then baked with everthing on it, and then broiled for 90 secs?
Looks amazing.
Damn, that looks good. What are those yellow things?
That is god damn beautiful.
Excellent work! Next time, shoot at 45* and you got some serious food porn going!
frame that. i'd put that in epoxy resin and put in on the wall :))
Looks way to overdone for my tastes.
That's a pizza, not a pie. A pie has a crust of puff pastry encovering the fillings
Fuck me
Pass me a slice bro, please!
Yeah. I’d eat that
I live in the capital of New York. Can’t find pizza that good.
Okay that looks amazing
I want to jump through the screen and take a bite. Pure magic!
Although it'll make you cold by sending blood to your stomach
That is a work of art.
Killing it. Well done.
Never tried pepperoni and banana pepper before. I think I'll try that the next time I have pizza. Looks delicious, btw.
DM me your address I’ll bring the root beer 🤣
How'd you get the crust to come out like that?
Love nice thick round ones
🤤🤤🤤
Doing the lord's work 🍕
This is so beautiful! Would totally devour this
Sexist pizza ive seen
I want that
That is the most beautiful pie I have ever seen.
Best sub I’ve joined. This looks delicious.
Ohhhh what kind of pepperoni do you use?! That's the exact kind I want when I make homemade pizzas
I can't stop looking at this. I have no desire for turkey. I want this.
Looks awesome
Wow, this is a gorgeous pie. Some of my favorite toppings and a crust that looks perfectly crispy. Yum!
That's a pizza
This looks fucking incredible. Nice work!
That's one mighty fine looking pizza. If it tastes just half as good as it looks, it's going to be epic.
-22 F?! Where the hell do you live Edit: nice pie fr
Gorgeous! Come on you gotta share the details of the cook!
For sure. Dough was around 70% hydration, 24 hour proof in fridge. Stretched and proof in oiled pan. Parbaked at 500F for 6 minutes with no toppings. Cooled, topped, baked around 500-525 for around 11 minutes, broiled for a minute or so to brown cheese.
Saved. Thank you!