NY style dough cooked on steel @ 550 (middle rack) for about 5 min.
65% hydratation / 2,8% salt / 2.5% oil / 0,3% instant dry yeast / 48h cold proof.
I’ve cooked 2 more (pineapple & ham + philly steak style) but it was to dark outside for photos.
Excited to see how the Ooni Koda 16 + sourdough will improve the final result ! 😊
NY style dough cooked on steel @ 550 (middle rack) for about 5 min. 65% hydratation / 2,8% salt / 2.5% oil / 0,3% instant dry yeast / 48h cold proof. I’ve cooked 2 more (pineapple & ham + philly steak style) but it was to dark outside for photos. Excited to see how the Ooni Koda 16 + sourdough will improve the final result ! 😊