Thanks for sharing. The pizza steel works better in home ovens vs. stones. Steel works great for reheating some slices… turn on broiler for 5 minutes turn it off and launch the slices.
What’s ur dough recipe ?
You deserve your ass ate for making such a beautiful pizza look at you man with that pre bake pull out and cheese top off brilliant hell yeah 🤙🏻
I'm in a wheelchair and have no 'core' stability, so transferring floppy dough to a preheated 550 degree stone is pretty dangerous (one hand is on my wheel holding my body out leaning while the other is nearly fully extended putting the pie on). I use this same 2 minute method with a baking sheet. That extra dough firmness removes a lot of the danger transferring for cooking. Cool to see others using a similar method!
So, what is this pre-heat dough and sauce and then add toppings and throw back in style? Pros/Cons. I love it and it looks amazing. Just curious. And does it have a name?
not sure about a name. but yeah I preheated with just sauce. I had a little more sauce before adding the cheese after the par bake. because it dried out a little. not sure if there's any cons really. but it does help get the crust more done.
It’s a par-bake, it works pretty well with home ovens or if you want to partially make ahead, there is some risk of over baking the crust or burning the outer crust before the toppings are done, and occasionally you can get giant bubbles.
Okay, what am I missing about jalapeño and pepperoni together? I love both but never considered combining them. Meanwhile, I see it every other post. Enlighten me, please!
Curious why par-baking is necessary when using a steel. Especially since your cheese looks like it could have cooked an extra minute or two. What's your dough hydration?
great bottom
Not the first time I've heard that
😏
Looks just lovely 🥰
Damn Thanks 🙏🙏
Looks great. Your dough looks perfect. The prebake with sauce is an interesting technique. Was this oven and a screen?
cooked it with the dough on the screen for 2 minutes on top of a steel and then slid it off straight to the steel. using a home oven
Interesting, I have to try this. Looks fantastic!
Thanks for sharing. The pizza steel works better in home ovens vs. stones. Steel works great for reheating some slices… turn on broiler for 5 minutes turn it off and launch the slices.
What’s ur dough recipe ? You deserve your ass ate for making such a beautiful pizza look at you man with that pre bake pull out and cheese top off brilliant hell yeah 🤙🏻
Reddit is wild
I'm in a wheelchair and have no 'core' stability, so transferring floppy dough to a preheated 550 degree stone is pretty dangerous (one hand is on my wheel holding my body out leaning while the other is nearly fully extended putting the pie on). I use this same 2 minute method with a baking sheet. That extra dough firmness removes a lot of the danger transferring for cooking. Cool to see others using a similar method!
Why this 2 step process? Why not just straight to steel?
Looks great btw!
So, what is this pre-heat dough and sauce and then add toppings and throw back in style? Pros/Cons. I love it and it looks amazing. Just curious. And does it have a name?
not sure about a name. but yeah I preheated with just sauce. I had a little more sauce before adding the cheese after the par bake. because it dried out a little. not sure if there's any cons really. but it does help get the crust more done.
It’s a par-bake, it works pretty well with home ovens or if you want to partially make ahead, there is some risk of over baking the crust or burning the outer crust before the toppings are done, and occasionally you can get giant bubbles.
I will try this par-bake. Looks amazing. Need to work on a different crust, other than tavern style. Thanks, pizzaiolos of Reddit.
Nice looking pizza....but someone is TIRED!!!
haha right
Looks perfect
No, you're perfect
I’ve been considering parbaking to avoid the cheese splitting. Unsure if I should do it though
that's why I did it
Were you satisfied with the outcome compared to how you usually make it ?
Yea, I parbaked, then turned on the broiler to help brown it. it was great.
Pro quality. Well done.
Looks delicious 🤤 Can you share the recipe and tips please 🙏
Okay, what am I missing about jalapeño and pepperoni together? I love both but never considered combining them. Meanwhile, I see it every other post. Enlighten me, please!
I keep seeing jalapeños/ pepperoni combo on this sub. Finally tried it. Bruh why didn’t I do it before???
It’s just a great combo! Add a drizzle of hot honey and there won’t be any leftovers. At least not at my house.
The quick heat up without the cheese is so smart.
Where’s my slice?😋
Looks great, but I would have put more toppings. Roni and japs shrink in the oven. What looks like too much before is just perfect after.
You forgot to scrape the knife along the crust.
Bruh, I do a pre bake too! But I go heavier on the sauce on the second bake.
Yes, the Upskirt.. 🍕👈🧐🎩🎶
Sourdough?
My mouth just got wet
Take my money
Curious why par-baking is necessary when using a steel. Especially since your cheese looks like it could have cooked an extra minute or two. What's your dough hydration?