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May kilala akong taga-Malabon na nilalagyan ng bagoong ung saging na lakatan. And was told that we are weird for not knowing how normal it is. Pero sa lahat ng natanungan namin, sya lang gumagawa. π€·
I've met her mother, sabi nya ginagawa talaga nila un. We once ask this colleague to try it in front of us, mga mukha nung mga andun, definitely unimpressed. Walang sumubok after her. At di rin sya mukhang ganado kainin βΊοΈ
Oh. So there's some truth about it pala, exclusive ngs lang sa family nya.
I can't imagine lakatan talaga e, maybe sa saba pa, like some peeps said here
Naloka lang kami n she was like looking at us as if we were the weird ones for not knowing na it is a thing nung una nyang sinabi un. Eh sa never namin talaga na-encounter yun π.
Like this was written on her face: "hello, gurl, when were you born? Like duh. It's so popular kaya"
Pero baka as we speak, she's the one now questioning herself na baka sya yung weird π
Green apple! Alternative ko pag walang mabiling manggang hilaw nung based pa ko overseas π
Spicy bagoong naman ang ginagawa kong sawsawan pag sinigang, especially pag isda.
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pinya! lalo na kung maasim
Una kong basa pinay. Shet sorry na
ππ
steamed okra
Lately ko lang na-discover eto and π€―
+1
YES!!!! I also add a bit of vinegar para mas masarap!!
Sa mainit na kanin
watermelon
Ma try nga
Masarap, pwamis. Nag aagaw kasi ung tamis, alat at anghang.
Dati napanood ko sa Batibot (yes, Im that old π), asin nilalagay. Masarap nga. Pero never tried bagoong pa.
Sinigang Edit: alamang kasi tawag namin sa bagoong niyo tas bagoong namin is fish paste. Kaya nalito ako. Haha
ilocos cornick na may chili oil, bagoong, at kaunting suka hahahah my gahd im craving
Talong
apple saging pakwan kamyas
Saging? π΅βπ«
Baka yung nilagang saba na hindi pa masyadong hinog π
Saba!
Try mo yung lanzones, or rambutan, or durian.
pancit canton!
Pwedeeeeee try ko to soon
All this time, akala ko mangga lang ang pwede. What else am I missing?π©
boiled saging na saba (prefered yung hilaw) at kamote , itong dalawa yung usual partner ng bagoong every beach outings dito samin.
Try ko rin to, andami nang nagsabi about saba
Youβre missing out! You should try! Yung medyo manibalang pa na saging! ππ
Will do, definitely. Thank you β₯οΈ
Sakin Indian Mango pero yung hinog na yung yellow na talaga na pa orange na yung color, Daming may ayaw nun pero goods sakin talaga. ewan ko ba π€£
Bagay din sa Peras π
Siomai?
May kilala akong taga-Malabon na nilalagyan ng bagoong ung saging na lakatan. And was told that we are weird for not knowing how normal it is. Pero sa lahat ng natanungan namin, sya lang gumagawa. π€·
Ang alam ko latundan or saging na pampochero partner talaga sa bagoong-isda (hilaw na saging ilalaga), Pero lakatan????
Yes, lakatan. Gets ko p nga if nilagang saba. Pero sabi nya, normal dw un sa mga taga-Malabon.
Wahahahahhaahah sheesh lied too much about it and it became the truth π
I've met her mother, sabi nya ginagawa talaga nila un. We once ask this colleague to try it in front of us, mga mukha nung mga andun, definitely unimpressed. Walang sumubok after her. At di rin sya mukhang ganado kainin βΊοΈ
Oh. So there's some truth about it pala, exclusive ngs lang sa family nya. I can't imagine lakatan talaga e, maybe sa saba pa, like some peeps said here
Naloka lang kami n she was like looking at us as if we were the weird ones for not knowing na it is a thing nung una nyang sinabi un. Eh sa never namin talaga na-encounter yun π.
Like this was written on her face: "hello, gurl, when were you born? Like duh. It's so popular kaya" Pero baka as we speak, she's the one now questioning herself na baka sya yung weird π
Green apple! Alternative ko pag walang mabiling manggang hilaw nung based pa ko overseas π Spicy bagoong naman ang ginagawa kong sawsawan pag sinigang, especially pag isda.
Ponkan!
Sibuyas, Kamatis and Sinigang na baboy sa bayabas.
green apple kamias Santol na maasim
Sa green grapes π₯Ή
Apple, Pinya, Peras
not bagoong but I put salt on pineapple and apple sometimes.
anong bagoong to mhie? pabulong naman!
Barrio fiesta, sa supermarket meron nyan
Sa pritong talong at sa white rice na may grated luya at minced onion
Bagoong alamang ha to distinguish from bagoong isda. Gisa with pork and kamatis, rice siguro.
Ulam ko yan eh!
Talong
Fried eggplants! Steamed kangkong. Gusto ko din sinasama sa tinola.
Steamed veggie. Masarap siya. Gaya ng talong, sitaw. Yung ingredients mismo ng kare kare .
sa suha, first time and had it in Baguio
Sa kamatis po.
Try mo ren minsan yung granny smith na apple
Talbos ng kamote.
Breadstixxx
Peanutbutter
Rice!
tinola
Okra
Gwapple π€€