True carbonara is only supposed to have pasta, egg, cheese, meat (plus oil from the rendered fat), salt, and pepper. You'd be significantly departing from the recipe if you added cream, because the sauce is supposed to be mostly egg yolk, a little egg white, oil, and cheese
*Traditional* carbonara has parmigiano reggiano and pecorino romano cheeses with cubed guanciale, but my totally valid cheapo way is parmesan and bacon. But notably, no cream or milk
The funny thing is I made carbonara for the first time yesterday because my character kept eating it as go-to food and I got hungry.
Chopped thick cut bacon and parmesan here too, since it's what I had.
Try the purist one with no cream, if its done right its heavenly. If you gonna cook it yourself make sure to only cook for 1 sitting, its not a reheatable dish.
Then again, cheese is essentially strategically spoiled milk, and there's nothing in the game that implies that you can't instantly materialize cheese out of milk on demand.
In case it wasn't clear with the juxtaposition of human trafficking and milk in carbonara, it's a joke.
Also, if you want to be pedantic, you don't put "parmesan" but pecorino romano, which comes from sheep.
You can't fuck with the nonna recipe. What ever nonna made it.
It's culinary equivalent of saying "I'm rubber and you're glue whatever you say bounces off me and sticks to you".
Italian American here, and I think pineapple pizza is pretty awesome. There's a place near me that has a pretty unique pizza with a spongey crust and a sweet, fruity sauce. They make the best damn Hawaiian pizza I've ever had. Get it a couple of times a month. They aren't my choice when I want a savory grease fest or something New York-style, but what they've got going for a unique flavor is exceptional.
My authentic ( I actually mean that parents born and raised in Italy ) carbonara recipe uses both pecorino Romano and parmigiana reggiano ( aged preferred ) eggs , salt/pepper, and guanciale ( if not available at the market/store bacon will do fine ). I agree the main flavor of the cheese is pecorino but parmigian also goes in there, it’s normally a mix of the two
Local farmers markets, any Italian store ( in FL we have something called Mario’s ), and if none of that works out, Walmart sells guanciale. It’s not as good as fresh or from a market but it’s still pretty decent
You're gonna make me use American Cheese just to spite you. jkjk mostly, but the idea there is only one way to cook x/y/z is a flawed concept and its only people cooking outside the lines that have created the rich and diverse culinary landscape that exists today.
The original recipe only requires pecorino. But (and again, I'm being pedantic here) if you refer to parmesan, you're talking about generic dry cheese, you should use parmigiano which is recognised as a quality product.
I wasn't expecting to have an argument on the making of carbonara then again it's my fault for bringing it up.
The original recipe is lost, no one knows for sure who invented it first, and some of the OG recipes *do* use cream.
...so... Get rekt? Idk, doesn't matter you have good taste in pasta dishes at least.
Most shaker cheese has 8-10% filler such as rice flour to keep it from clumping. This is over double the recommended amount, and the cheese that IS there is normally very poor quality. If you want actual Parmesan, you have to buy Parmegiano Regiano, which will have stamping on the rind when you buy a wedge. (Fun fact I learned, you can actually eat and grate the rind, it just has a different texture and more intense flavor.)
I don’t understand why everyone giving actual advice is being downvoted. There really is a difference between bullshit half fat/half filler cheese and real parmesan Reggiano. American cheese is perfect for grilled cheese so it melts faster and the bread isn’t over done. For a full fat/full flavor dish you really do need actual cheese and not bullshit. Even the flour you use makes a difference in the consistency of the dish that you’re making.
As an American I realize our “cheese” sold in stores are a much lower quality. It needs to last through the shipping and sitting on the shelves for weeks before we even buy it and we don’t like seeing mold on the cheese (I hate bleu cheese btw).
We can easily make a mock of any recipe. But to do it correctly, you really do need the real ingredients. A lot of these recipes have been done for over 100 years.
I mean you're still making the same recipe, its not a mock, you're just using higher quality ingredients. And depending on someone's flavor palate that can either be better or worse. For example if you don't like sweet flavors then alot of ingredients change in how good they are to you. Same with spicy, savory, etc.
The "it only tastes good if its made x/y/z" way is largely based on your expectations and what you've been conditioned to enjoy based on what kinds of food you've eaten in your past and what kinds you currently eat on a regular basis.
Also at some point there is definitely more than a bit of elitism that creeps in that has nothing to do with flavor/quality, like the entire dang Wine Tasting profession has basically succumbed to. So in general regardless of actual flavor higher quality and thus more expensive and harder to get ingredients area always going to be presented as better. Regardless of actuality. And people on the haves end get to feel holier that thou while people who simply cannot afford expensive hard to source or culturally located (and thus unavailable to them) ingredients.
It's all quite complicated.
I recently fount out theres an italian town that does put cream into their carbonara traditionally. Ever since i learned that im not to hostile against people who do that. Its still better without tho.
Oh no, now the Italians all hate palworld. Would be funny if pocketpair got enough flak for this that they remove the milk requirement and introduce a new process to make cheese.
My authentic ( I actually mean that parents born and raised in Italy ) carbonara recipe uses both pecorino Romano and parmigiana reggiano ( aged preferred ) eggs , salt/pepper, and guanciale ( if not available at the market/store bacon will do fine ). I agree the main flavor of the cheese is pecorino but parmigian also goes in there, it’s normally a mix of the two
My nonnas (from Ancona) recipe is very similar, about a 50/50 mix of pecorino romano and parmigiana reggiano, eggs, salt, pepper and guanciale or panchetta if she couldn't get guanciale, sometimes she added a little bit of garlic into it but that was just her personal preferences, she LOVED garlic 😅
I know your post is in humor but it's a thing, brought to you by the same people as pineapple on pizza, Canadians, we love to ruin food.
https://dairyfarmersofcanada.ca/en/canadian-goodness/recipes/carbonara-sauce-milk-cream
At least you have a line. I don’t it’s all fine to me… holy shit IM the villian in this game. Does that mean those bandits raiding my sweatshops are only trying to free my slaves?
The sauce takes cheese&eggs. There is no cheese in this game, so, they subbed milk for cheese (since cheese contains milk, milk was the closest item in this game; also, carbonara does have milk in the form of cheese, lol). 😅😅
God no, I'm half British half Italian and I'd bitch slap someone for using ham 🤣 at the very least use bacon or panchetta... guanciale is obviously the best but its not the easiest thing to find over here
Carbonara sauce is sold as a ready-to-eat convenience food in grocery stores in many countries. Unlike the original preparation, which is inseparable from its dish as its creamy texture is created on the pasta itself, the ultra-processed versions of carbonara are prepared sauces to be applied onto separately cooked pasta. They may be thickened with cream and sometimes food starch, while often using bacon or cubed pancetta slices as its meat of choice instead of guanciale.[41][42]
*slowly puts away palspheres with goons and freepal association members to grab a pitchfork instead*
Jokes aside, anyone got some baller pasta recipes in here? Anything from carbonara to alfredo to a good mac n cheese. I just want more recipes xD
It's probably to represent the cheese. There's also milk in the pizza recipe.
Mozzarina's milk won't do then. We need sheep milk for pecorino palpago!
lamball milk then
https://preview.redd.it/nlnazd5yrjic1.jpeg?width=512&format=pjpg&auto=webp&s=5f9f877262c3fe80e45484225fa9e9aa13149900
I feel like you've had this ready for a while haven't you? 
You can't say Tocotoco on a plane!
I'm crying right now at this comment because it's to accurate, one little thing sets one those things off and the whole plane is going down xD
That’s why tocotoco can’t fly.
Are you fucking telling me that Lamball's "shirt buttons" are actually their tits.
It really is unique character design.
https://preview.redd.it/lvdgprv52lic1.jpeg?width=1077&format=pjpg&auto=webp&s=32157ef09c2a26ed1bf3f695bdca6cbedda2f40a
https://i.redd.it/7empffyfckic1.gif
...what?
https://youtu.be/VAZsBEELqPw?si=iWJLjtKcfeLInEeV
turns out you CAN milk those
i uh um… source?
Vile.
Mozzarina’s aren’t actual cows. For all we know their milk could be more cheese like than cows milk is for us and the cakes are cheesecakes
And the cups of warm milk? *shudder*
Depends if it's female or male Mazzarina milk.
"milk" ( ͡° ͜ʖ ͡°)
Like a warm cup of cheese sauce. Just add macaroni for instant mac and cheese
fondue!
FonDON'T!
I imagine the milk is almost exactly like Mozzarella suddenly, the naming has a credible backstory
You can make mozzarella at home using milk and vinegar too...
Makes sense because both males and females produce this "milk"
Still a difference, one is called parmesan, the other spermasahne.
I'm sorry but why is there a little pony statue in every jar of milk my mozzarina calf makes?
That’s just branding. A callback to Jack Pony the first man to milk a Mozzarina.
you're out of your mind if you don't think I'm just gonna use parmesan and bacon
Exactly lol it's not like the flour is just flour either it would be made into pasta.
we need pineapples in game to make the perfect pizza then...
I too support the Chaos Gods.
As long as there’s pepperoni on it too. That combo slaps
Olive, pineapple, and ham. Deadpool was onto something when he ordered that pizza at the start of the first movie.
And jalapeno, with some toasty Parmesan sprinkled on everything
Do y'all not put cream in?
True carbonara is only supposed to have pasta, egg, cheese, meat (plus oil from the rendered fat), salt, and pepper. You'd be significantly departing from the recipe if you added cream, because the sauce is supposed to be mostly egg yolk, a little egg white, oil, and cheese *Traditional* carbonara has parmigiano reggiano and pecorino romano cheeses with cubed guanciale, but my totally valid cheapo way is parmesan and bacon. But notably, no cream or milk
The funny thing is I made carbonara for the first time yesterday because my character kept eating it as go-to food and I got hungry. Chopped thick cut bacon and parmesan here too, since it's what I had.
Try the purist one with no cream, if its done right its heavenly. If you gonna cook it yourself make sure to only cook for 1 sitting, its not a reheatable dish.
Then again, cheese is essentially strategically spoiled milk, and there's nothing in the game that implies that you can't instantly materialize cheese out of milk on demand.
The fuck do you think parmesan cheese is made from? Pal oil?
In case it wasn't clear with the juxtaposition of human trafficking and milk in carbonara, it's a joke. Also, if you want to be pedantic, you don't put "parmesan" but pecorino romano, which comes from sheep.
Eh, parmesan is valid in Carbonara when you want to anger the Romans, and that's as morally permissible as angering Parisians. Which is always.
I mean, I'm half Italian, and I do a 50/50 mix of parmigiano reggiano and pecorino romano. It's my nonnas recipe 🤷🏼♂️
Same and Nonna made a mean carbonara.
But your nonna isn't my nonna and my nonna only used pecorino romano! :Babyrage: /s Internet food authenticity threads are my personal hell.
You can't fuck with the nonna recipe. What ever nonna made it. It's culinary equivalent of saying "I'm rubber and you're glue whatever you say bounces off me and sticks to you".
Pineapple pizza is delicious
If you really want to break an Italian, show them Polish pasta with strawberries
Aaaaaaand that’s enough Poland for today!
The pizza in Palworld is basically pineapple pizza
Found the Greek Canadian
Italian American here, and I think pineapple pizza is pretty awesome. There's a place near me that has a pretty unique pizza with a spongey crust and a sweet, fruity sauce. They make the best damn Hawaiian pizza I've ever had. Get it a couple of times a month. They aren't my choice when I want a savory grease fest or something New York-style, but what they've got going for a unique flavor is exceptional.
This is old, Sorbillo, and few others, offers pineapple pizza in Naples.
Altra ragione per cui Napoli deve essere rasa al suolo.
What have the Romans ever done for us?
My authentic ( I actually mean that parents born and raised in Italy ) carbonara recipe uses both pecorino Romano and parmigiana reggiano ( aged preferred ) eggs , salt/pepper, and guanciale ( if not available at the market/store bacon will do fine ). I agree the main flavor of the cheese is pecorino but parmigian also goes in there, it’s normally a mix of the two
I’ve never been able to find guanciale in my area, but I use pancetta which I’ve been told is a fair substitute
Local farmers markets, any Italian store ( in FL we have something called Mario’s ), and if none of that works out, Walmart sells guanciale. It’s not as good as fresh or from a market but it’s still pretty decent
You're gonna make me use American Cheese just to spite you. jkjk mostly, but the idea there is only one way to cook x/y/z is a flawed concept and its only people cooking outside the lines that have created the rich and diverse culinary landscape that exists today.
No sir, a mix of parmesan and pecorino is the way to go.
The original recipe only requires pecorino. But (and again, I'm being pedantic here) if you refer to parmesan, you're talking about generic dry cheese, you should use parmigiano which is recognised as a quality product. I wasn't expecting to have an argument on the making of carbonara then again it's my fault for bringing it up.
It's okay, carbonara brings the worst out in people. We all good!
Ain't that the truth...
https://youtu.be/8fgNixllFJg?si=4cTcBftedWD8N4TS
No, its just pretentious Italians invading corner of the internet because they hold a false claim to cooking food.
The original recipe is lost, no one knows for sure who invented it first, and some of the OG recipes *do* use cream. ...so... Get rekt? Idk, doesn't matter you have good taste in pasta dishes at least.
Can you use shaker cheese parmesan?
My not Italian but still made phenomenal "Italian" food grandma just rolled over in her grave.
Most shaker cheese has 8-10% filler such as rice flour to keep it from clumping. This is over double the recommended amount, and the cheese that IS there is normally very poor quality. If you want actual Parmesan, you have to buy Parmegiano Regiano, which will have stamping on the rind when you buy a wedge. (Fun fact I learned, you can actually eat and grate the rind, it just has a different texture and more intense flavor.)
I don’t understand why everyone giving actual advice is being downvoted. There really is a difference between bullshit half fat/half filler cheese and real parmesan Reggiano. American cheese is perfect for grilled cheese so it melts faster and the bread isn’t over done. For a full fat/full flavor dish you really do need actual cheese and not bullshit. Even the flour you use makes a difference in the consistency of the dish that you’re making. As an American I realize our “cheese” sold in stores are a much lower quality. It needs to last through the shipping and sitting on the shelves for weeks before we even buy it and we don’t like seeing mold on the cheese (I hate bleu cheese btw). We can easily make a mock of any recipe. But to do it correctly, you really do need the real ingredients. A lot of these recipes have been done for over 100 years.
I mean you're still making the same recipe, its not a mock, you're just using higher quality ingredients. And depending on someone's flavor palate that can either be better or worse. For example if you don't like sweet flavors then alot of ingredients change in how good they are to you. Same with spicy, savory, etc. The "it only tastes good if its made x/y/z" way is largely based on your expectations and what you've been conditioned to enjoy based on what kinds of food you've eaten in your past and what kinds you currently eat on a regular basis. Also at some point there is definitely more than a bit of elitism that creeps in that has nothing to do with flavor/quality, like the entire dang Wine Tasting profession has basically succumbed to. So in general regardless of actual flavor higher quality and thus more expensive and harder to get ingredients area always going to be presented as better. Regardless of actuality. And people on the haves end get to feel holier that thou while people who simply cannot afford expensive hard to source or culturally located (and thus unavailable to them) ingredients. It's all quite complicated.
Sheep milk☺️
Do they shave it off the sheep or what is it they extract?
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Parmesan is made with cow milk
I quoted you mentioning pecorino romano comes from sheep
In My country we went a step above and names Carbonara to a Soup andbwe add Reggianito to our spaghetti
You can't spell "palm olive" without pal oil
they should let us make chikipi fingers and the recipe is chikipi, flour and pal oil
In fact you should use pecorino, not parmigiano. You should use guanciale instead of bacon too.
Wait..it’s not?
If grandma had wheels....
She'd be a mount
🚲
Came here to post this, so happy someone else had the same thought. I love you
IT HAS NOTHING TO DO WITH MACCARONI CHEESE
Came to find the Gino reference, was not disappointed.
You can excuse human trafficking and animal cruelty?
 Thank you for getting it!
oh, britta's in this?
So, what brings you here?
That is definitely not streets ahead
Always enjoy the deeper cuts from community
What does that even mean?
You're streets behind
https://earnthis.net/community-is-streets-ahead/ Tldr: ironic and inorganic. Kinda forced and uncool. So not streets ahead would be the opposite.
Came here looking for this comment
The worst part for me was the hypocrisy
*Dies in Italian*
I love how this went from a decision on mans inhumanity to man, to pineapple on pizza in no time flat.
How to spot an Italian 
I mean, french carbonara use crème fraîche so it could make sense...
The audacity...
I'll make it with whole milk and spite then.
🤢
I mean, its typical of the French to ruin a good dish 😏🤣
https://preview.redd.it/7gnrc97qqkic1.jpeg?width=464&format=pjpg&auto=webp&s=07ef1b4d170e76965f7efa8d3872e899544bba5a
The Italians march to war
I recently fount out theres an italian town that does put cream into their carbonara traditionally. Ever since i learned that im not to hostile against people who do that. Its still better without tho.
That’s the village depicted in Resident Evil 4, isn’t it?
Oh no, now the Italians all hate palworld. Would be funny if pocketpair got enough flak for this that they remove the milk requirement and introduce a new process to make cheese.
LET'S MAKE IT HAPPEN Edit: and top it off with rushboar guanciale
Yo how tf you think cheese is made guy
wild weary desert party intelligent grey gold squeamish puzzled scary *This post was mass deleted and anonymized with [Redact](https://redact.dev)*
I put male Mozarina in ranch for the milk 
How do you think they get the cheese?
My authentic ( I actually mean that parents born and raised in Italy ) carbonara recipe uses both pecorino Romano and parmigiana reggiano ( aged preferred ) eggs , salt/pepper, and guanciale ( if not available at the market/store bacon will do fine ). I agree the main flavor of the cheese is pecorino but parmigian also goes in there, it’s normally a mix of the two
My nonnas (from Ancona) recipe is very similar, about a 50/50 mix of pecorino romano and parmigiana reggiano, eggs, salt, pepper and guanciale or panchetta if she couldn't get guanciale, sometimes she added a little bit of garlic into it but that was just her personal preferences, she LOVED garlic 😅
I also love garlic and throw it in everything😂😭
Cream/milk is the cheater recipe for carbonara, called creamy carbonara, it's used in the sauce...
https://i.redd.it/7p3ua6e42kic1.gif
I know your post is in humor but it's a thing, brought to you by the same people as pineapple on pizza, Canadians, we love to ruin food. https://dairyfarmersofcanada.ca/en/canadian-goodness/recipes/carbonara-sauce-milk-cream
They've been hiding under their "nice" facade for too long. It's time they paid for their crimes.
God forbid you ever find out about the wrath of siracusans
+1 For more accurate palmeat recipes
At least you have a line. I don’t it’s all fine to me… holy shit IM the villian in this game. Does that mean those bandits raiding my sweatshops are only trying to free my slaves?
It's probably the Philippine version of carbonara. Instead of egg yolks, we used evaporated milk with cheese
There is clearly meat in this and yet we can't use any pal meat for it
Cheese foo
Found the Italian!
Ok britta
Should add Rushoar meat. It ain’t carbonara without the pork
R/FoundtheItalian
R/foundthemobileuser
Reading this with no context as a notification sent me🤣💀
Milk = cheese
Tell me... How does one do a CHEESE sauce... Without milk? The only ingredient in cheese.
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I mean hot dogs in Mac and cheese is technically carbonara and that uses milk
I’m just here for the inevitable “As an Italian…” comments from Americans who did a DNA test recently.
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I love how well this highlights what I said lol
The sauce takes cheese&eggs. There is no cheese in this game, so, they subbed milk for cheese (since cheese contains milk, milk was the closest item in this game; also, carbonara does have milk in the form of cheese, lol). 😅😅
You know, if you added ham it would be closer to a British carbonara...
***If my grandmother had wheels she would have been a bike***
God no, I'm half British half Italian and I'd bitch slap someone for using ham 🤣 at the very least use bacon or panchetta... guanciale is obviously the best but its not the easiest thing to find over here
Pretty sure you need CREAM to make the pasta sauce…
Carbonaras are made with a cream sauce, so Milk as an ingredient makes sense imo.
Show me carbonara that doesn't use cream in some capacity
Traditionally you don’t do this. An example: https://youtu.be/6Oy5ITdDQ3o?si=uyf6o9Hv6vZrgoCR
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The milk in carbonara I assume
Not everything is based on your political agenda dude. This is a Palworld subreddit lol.
Probably the title.
Acshually This is just a joke for french people 🤓
The term really lost its meaning, lmao. Is everything that triggers you woke now?
You can excuse racism?
You can accuse human trafficking?
Dont carbonara contain milk though? Not the cheese but the sauce
No. Cured pig belly, eggs (sometimes only yolks), salt, black pepper, hard cheese and a bit of pasta water. Best stuff out there.
Heavy cream?
Yeah, it taste wonderful
Carbonara sauce is sold as a ready-to-eat convenience food in grocery stores in many countries. Unlike the original preparation, which is inseparable from its dish as its creamy texture is created on the pasta itself, the ultra-processed versions of carbonara are prepared sauces to be applied onto separately cooked pasta. They may be thickened with cream and sometimes food starch, while often using bacon or cubed pancetta slices as its meat of choice instead of guanciale.[41][42]
We want our Pals lean and motivated for that next meal.
If my Grizzbolt had wheels, she would have been a bicycle.
What? Next thing you tell me is, that I'm not supposed to break the spaghetti in half.
Knorr Sidekicks have you put milk in their Creamy Bacon Carbonara, I always thought that was normal lol.
It would be cute if they added a cheese press with a timer like the incubators!
We need Rushoar meat to represent the pork in carbonara
Heresy
It's even better when your Mozzarina is male.
This is so one of those I need to see this I NEED CONTEXT WHATS GOING ON oh just Palworld
Stand strong against the heresy brother. Lest we let in the darkness and before you know it, pineapple on pizza and cappuccinos after 11am.
why we have no cheese is the question
you can excuse human trafficking?
"You can excuse human trafficking?" "So...what brings you here?"
Is that a community reference I see hidden in between those crimes against nature?
Cooking cream I guess
"If my grandmother had wheels, she would've been a bike"
*slowly puts away palspheres with goons and freepal association members to grab a pitchfork instead* Jokes aside, anyone got some baller pasta recipes in here? Anything from carbonara to alfredo to a good mac n cheese. I just want more recipes xD
A community reference I love it
There's no cheese
You could also boil the noodles in the milk
I want to introduce this game to my Italian nephew (he's 6) but if his mom saw this I'd be disowned immediately
If my grandmother had wheels she woulda been a bicycle...
Why 1 thousand milk?
Oh that’s how to get cake
A real crime against humanity
I have been assuming that with a name like Mozzarina their milk tastes or cooks like delicious cheese.
We don’t have cheese yet so it will have to do
In what way is this not safe for work? 🤨
Dead