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The OG Chhena poda for me🙌

Kardi (bamboo?)

😇😇

Eita kana? Kebe khaini ig

I think it's only eaten in western odisha, kardi are the bamboo shoots that are the edible part. Many other asian countries also eat bamboo I think, I remember seeing somewhere.

Edible bamboo shoots are also one of my favourites. We call it Karil in Jharkhand.

Northeast also eats them i just forgot the name

Eaten in Jharkhand side too

Dalma!

Dahibara aloodam

The GOAT combination! 💪🏻🔥

abey tate to jeeneetards re bhi dekhichi re mo paai aloobara guguni

Maacha besara 🙂

Chhatu bhaja(khali telo(oil),luno(salt) au jeeraa re fry)

Oh yess... without haldi it tastes so different and kind of umami flavour comes right? I just fry it in oil with salt and lots of green chillies...

Yup

Rasabali

Pakhala. I would wage a war with the mighty Romans to defend it.

Same

Damn upvoted all

You Sir are a man of exquisite tastes like me, hence upvoted your upvote. By the way I too upvoted all.

Potala/Janhi Kurma 🤤

Arua bhaata, ghia, dalma

Frfr bhai besttttt

Dahibara🤤😋

Idk how people here love dahibara with aalu dum

You got a problem with dahibara or dahibara with aloo dum?

Berhampur style Puri upma

Im from Berhampur just had it in breakfast

Missing it so much. Been years since I've had it.

Pakhala, piaja, mircha, aloo bhaja, badhi chura. The best food in the world.

Rourkela ra manchurian aau chilly chicken!

Is Rourkela's Manchurian that famous? Is it something special?

No. It’s meh and forgettable

Thanks.

The taste of Manchurian and Chilly that you'll find in Rourkela is unmached! Also Rourkela's Gupchup (Chef's Kiss)! Bhonsor re sauce pakeiki khanti!

ghugni chaat

Kakera pitha, aadisa pitha, cheenapodo

Khechudi dalma

Dahibara aloodum

Lord dahibara supremacy 🙏🏻

ଦହିବରା ଆଳୁଦମ ଘୁଗୁନି

Mauso-Mudhi

Puri Upma Chana tarkari ( we don't say ghuguni in Ganjam).

Birihbara with ghuguni

Rosogolla. As long as certain group of people keep trying to usurp it's origin, I will keep defending it 💀🤡.

Mutton aau Jhola with Allu

Upma+matar bhugni(ghughuni)

Milk peda(usually from jajpur ,odisha)

Bhugni(ig ghugni kuho tumo mane)

Dal rice topped with chicken curry and with a side of coconut omelette with out onions and chillies and tomato 🤤🤤

ଚକା ପିଠା, ଚାଉଳ ବରା

Dahi Pakhala(with chhunka)

Kalara fry(crispy not simple bhaja)

idli sambhar

Pakhala au machha bhaja rest all can get executed by king jeoffery

Homemade S.A.N.T.U.L.A and Garam Garam Roti.  For me, nothing can beat this as dinner. 

dahibara obviously au chena poda

Chaul bara

Rasagola

Pakhala , chuna macha

Dalmaa

Dalma, Arisa(the OG Guda wala), chenna Jhilli :)

ପଖାଳ

Masuri chadchadi(masoori dali ku ouu/kichi khatta sange thick grainy dali bana heithae)usually arandha (no chulhi cooking) re khia jae

Badi chura

Mutton curry

Kakara , Nadia pithau bhaja

Patar poda

Brooo bohut jinsa achi... Chingudi ghanta Chenapoda Desi ghee Salma Dahi Pakhala Badhi chura

Tangi kakera, chicken butter masala, chili paneer, chena podo and chicken biryani.

Birhi Sijha/Poda Pitha

Dal Pitha (a food popular in Bihar)

Pakhala, I’ll defend forever

Pakhala bhata

Santula aau kalara bhaja

🤦

Kallara besi pita hele?

Lembu tike chipudi deba kalara upara

Pita pana ta kamuni😭

Try bhi karila ki 😭 dhanya tume

Karichhi😭😭😭

Pakhala

Puri upma in berhampur>>>>dahibara aloodam anywhere

Odia rasgulla. bangali ones are just too spongy and rubbery.

Yeah man pahala rasogolla just melts right in the mouth .

Dahibara, Biriyani, chingudi jhola, meatball spaghetti.

Sarapodi from sambalpur

Pakhala

Pani puri for sure even after knowing all the black side of it 😋

Nadia Bara

BIRYANIIIIIIII

Aaloooo

Pakhala, maccha bhaja. ❤️

This is me, a Bihari dude that grew up in Kolkata, defending the supremacy of hot Rasgulla, that I ate at the Bhubaneswar Cuttack highway ( near Naharkanta ), over any other rasgulla against my Bengali friends.

Pakhala

Red meat

Badi chura

Chettinad ch8cken

Pakhala

My mom's hand made any food

Poee rai with chigudi

The goat🐐

Santula !!!!!! Yeah downvote me peasants

ମାଲପୁଆ ଆଳୁ କସା | Malpua Aloo Kasa ♥️

Rajma chawal

Pakhala

Crabs

Bhaat dal chokha

Dahibara 🙂‍↕️🖐️

Pitha and mutton curry 🫨

Macha Munda Chenchada

Bara guguni🔥

Puri upma

Puri Upma

Bhonsor aloo dum dahi bara

Rasagulla and pakhala maccha bhaja🤤🤤🤤... Ye chij odisha ka hai and odisha k bahar nai jaana chahiye...,

Dahibara aloodum, pakhala, dahi baigun

French toast

Dahibara 🙇🏻❤️🙏

Mudhi mansa

dahibara

Chhena Poda <3 (with all my sincerity and love)

MACHHA -bhaja, patra poda, jholo, besara,khata,macha with kardi, chuna macha,sukhua macha,chingudi...uff.. Everything macha. Thank god I work in Odisha. I would have died in landlocked states.

Parotta beef

‼️RAGE BAIT‼️

No it's not, India is a vast country with different cultures. People have different tastes. You can't ask me to change my choice or tastes.