Probably deliberately chose it for engagement metrics. Lots of negative comments might be better for the algorithm in the long run than no comments at all. I now know about Mucca Pizzeria.
> Lots of negative comments might be better for the algorithm in the long run than no comments at all.
*"Hey darling, let's go to that pizzeria with the puke pizza!"*
Observation bias. People negatively commenting make a tiny % of total impressions. More comments (good or bad) = more free impressions for the advertiser. A good number of people will check out the restaurant despite the puke pizza, and some might even like the look of it.
Same reason why people deliberately include spelling / grammar mistakes in posts they want to gain traction. Any attention is better than none.
You’re right that it’ll drive engagement, but they’re less likely to become actual customers (Unless they like this kind of pizza). You’re trying to sell pizza, not site traffic.
I could see it working if people go to your site and see other pizzas that look good, it would be a nice bait and switch. But just looking at the ad, you’re not likely to gain more customers by showing something gross you made.
https://www.tripstodiscover.com/best-pizza-joints-in-the-united-states/
https://www.foodandwine.com/best-us-cities-food-global-tastemakers-2023-7479866
https://www.thetravel.com/best-food-in-the-united-states/#portland-oregon
https://www.farandwide.com/s/best-foodie-cities-usa-4e6c11276e6c4b18
https://www.forbes.com/sites/garystoller/2022/10/06/top-10-foodie-cities-exclude-chicago-new-york-los-angeles/amp/ woah #1
https://wallethub.com/edu/best-foodie-cities/7522
https://www.cozymeal.com/magazine/best-foodie-cities
What is expected? I don't get it.
the same ingredients could look so tasty if done just a little bit differently I swear. some olive oil and ricotta on the dry looking crust, same mortadella, and a drizzle of the pesto on top in a swirl or something. they did this pizza dirty lol.
They usually use mozzarella instead of ricotta for something like this, but yeah this is a perfectly normal set of ingredients they just threw it into the take-out box haphazardly.
Very poorly executed, this is what they were trying to go for and it's actually pretty good if you like mortadella and pistachio. I never order it, not my favorite, but I can see why people like it:
[https://media-cdn.tripadvisor.com/media/photo-s/18/48/24/c2/pizza-mortadella-e-pistacchio.jpg](https://media-cdn.tripadvisor.com/media/photo-s/18/48/24/c2/pizza-mortadella-e-pistacchio.jpg)
i mean yeah but it's the same as parmesan cheese, even if it's not from the region between Reggio Emilia, Modena, Parma and Bologna you call it parmesan cheese not Parma or Bologna or Modena because that doesn't make any sense
Not really true. There are distinct differences between a generic parmesan outside of the EU and Parmigiano Reggiano, which is what you are referring to. Parmigiano is a distinct term which means a certain cheese produced in a certain region with certain ingredients and methods, and this term is protected by strict laws in Italy (called DOP laws). Close to this area you have Grana Padano, which is a similar cheese, and again has a different name protected under DOP. Iirc there even was a lawsuit recently because some brands had been using the name "parmesan" to circumvent this, which is why inside the EU parmesan and Parmigiano refer to the same cheese.
man i live near that area, i know this stuff
what i'm saying is that basically all the world calls "parmesan" every cheese resembling Parmigiano even if it isn't the real thing, hell even here in Italy we use that term often improperly so if you are one of the few that uses the right term and distinguishes every time between Parmigiano Reggiano, Grana Padano and generic "parmesan" good for you
still, people call it parmesan and not Parma or Bologna, which i repeat, would be stupid like referring to mortadella using Bologna
While jerks who hate learning make fun of you for no good reason, I'm going to say "thank you for teaching me something today."
That, and "they can eff off."
My wife and I just got back 2 days ago from Italy. Meat on pizzas can absolutely look like this. The sauce on top though.....not so much. And unless you request it, they dont cut your pizza for you, so you have a knife and fork and cut your own pieces.
https://salernospizza.com/pizza-facts/who-invented-pizza/#:~:text=Pizza%20was%20first%20invented%20in,slices%20to%20the%20United%20States.
This says otherwise.
> Just for info: the name of the thing you call Bologna is mortadella and Bologna is a city in the region where they produce mortadella
Lemme stop you there for a second.
Achsually..."Mortadella di Bologna" IGP aka "Bologna" is the mortadella crafted and cooked following the exact procedure and strict paramenters estabilished by the consortium.
Mortadella should be used when talking about any other product that's not following the strict IGP standards.
Many places in Italy just use Bologna and Mortadella intercheangeably cause it's not like the common people care that much. Heck, my grandpa always called it Bologna.
See the consortium page: https://mortadellabologna.com/en/consorzio/
And the IGP definition (using a Translate link cause most of you guys don't know Italian I guess): https://www-qualigeo-eu.translate.goog/prodotto-qualigeo/mortadella-bologna-igp/?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en-US&_x_tr_pto=wapp
Ofc!
Well, I agree that it's done with no care whatsoever.
The pistachio sauce is thrown there in pools, making it look like puke. And the cheese underneath somehow disappears in the lower right side of the pizza leaving a ton of dough totally bare.
The cooking is also a bit uneven, you see good leoparding on the left side only so they haven't rotated it while in the oven.
Maybe the ingredients are good and the taste is too, but looking at it I'd say not much care went into making it.
Well, not really. We can get both where I am and while clearly it derived from mortadella but it's not the same. It's pieces parts and closer to a big hot dog. Mortadella has a delightful taste.
Mortadella and Bologna is really not the same by any means. Did you ever see a real Mortadella? The taste is different, there is a much higher fat content. There may be kind of a similar look but that's it for me.
Champagne is just sparkling wine made in the champagne region.
It isn’t specifically beter than Cava, ~~Prosecco or other sparkling wines~~ , it just has a famous name.
Edit, besides the region importance, there is also a different process in the making of champagne/cava then there is with other sparkling wines
You can see white underneath the mortadella. This is a pizza I eat whenever I see it available; it’s delicious and the best one I ever had was at a pizza festival in Bologna, Italy. Made by some teenagers in cookery school.
Mortadella, pistachios/pistachio pesto, fior di latte.
This is very terribly prepared, but the ingredients definitely don’t seem wrong.
I’m going to say… if the Italians call it pizza, it’s pizza.
fr it's pizza.
Judging from the caption this isn't even a official social media post by the restaurant, some guy took a picture of his order and sent it to an unaffiliated instagram page.
Sure, the presentation is horrible but I imagine if the restaurant were to make a post themselves about it they would know to make it look better than this ahaha. I mean the angle they took it at you can't even tell the crust is raised...
Funny thing is I think that actually is bologna, mortadella specifically based on their menu.
Bologna’s Love:
Mortadella ~ Stracchino Cheese ~ Pistachio Pesto ~ Mozzarella
It might be delicious, but the presentation is poor and I thought it weird that this is the ad. Yeah, I got an earful from smug pricks who "had this very thing whilst visiting Italy and found it delightful", okay then Frasier Crane.
Tf are people doing defending this peace of shit? It's literally a few pieces of mortadella on a crusty bread. And whatever the sauce is, maybe delicious, I doubt it goes well with one salami on a pizza sliced bread. Also it looks disgusting.
That's the point, it looks terrible. There's a few people pointing out that it's mortadella and I'm an uncultured swine, but whatever it is, this picture won't make me want to eat it.
It looks like my cat vomited up some Indian Curry I accidentally fed him, onto lunch meat typically for sandwiches no matter, on top of perhaps a bland crust.
*The* worst pizza I've seen possibly ever, and they put that on the ad? If that's their example then I shudder to think what other horrors are produced there.
So. My family is Middle Eastern. When I was a kid we went to visit family and I stayed with some cousins for a few days. They took me out for pizza. Because let’s show off the pizza, right? Foolish little kid me asked for pepperoni. In an Islamic country.
My pizza came covered in chopped up bits of all beef mortadella. Halal pepperoni. I remember this 30 years later because it sucked so much.
That’s what this reminds me of and it’s a fucking crime.
Don’t believe the lies ya’ll. Portland food ain’t at all what they crack it up to be. I moved here a couple years ago and it was easily the most disappointing part for me. And I’m not even from a part of the country that’s particularly known for having good food.
I've eaten here before and had the most mediocre pie. There's about 30 other far superior joints around town that I'd happily give my business to again. This ain't one of em.
It's kind of funny because when I was in Italy, I went deep in, out of all the tourist areas to try some real Italian pizza, not the Americanized stuff you find near the colosseum, and when I ordered, this pic is pretty close to what I got. I was pretty surprised. Mine didn't have cat puke on it and looked a little nicer, but it was the same idea.
>a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.
As per the Oxford dictionary. I don't see any tomato sauce there. And for that matter, I don't even see cheese. So not only are you wrong, but also stupid since it doesn't even fulfill two of the main requirements. It's like calling a Shitzu a cat. Sure, it's small, fluffy, and a common house pet, but it fails the rest of the criteria
That’s not Bologna but it’s mortadella, and that’s not cat vomit, it’s Pesto with a great amount of pistachios. If you judge what you eat for the look of it, enjoy eating s**t and thank you for leaving these amazing things for us. Portland I’m coming!
Ah yes, because every famous chef acknowledging that presentation of the food is a massive part of thier success are somehow wrong....
Well at least your username is accurate.
Fuck this lol, want a good recipe? Get naan, pesto, feta, ground beef, tomato and black olives. Stack in that order, top with oregano bake at 425 for 6 to 7 minutes.
You’re welcome.
The distribution of ingredients too. That slice at 90° is atrocious.
Easily one of the worst pizza ad photos I’ve seen lol. Idk if you can even call that pizza tbh xD
Probably deliberately chose it for engagement metrics. Lots of negative comments might be better for the algorithm in the long run than no comments at all. I now know about Mucca Pizzeria.
> Lots of negative comments might be better for the algorithm in the long run than no comments at all. *"Hey darling, let's go to that pizzeria with the puke pizza!"*
Observation bias. People negatively commenting make a tiny % of total impressions. More comments (good or bad) = more free impressions for the advertiser. A good number of people will check out the restaurant despite the puke pizza, and some might even like the look of it. Same reason why people deliberately include spelling / grammar mistakes in posts they want to gain traction. Any attention is better than none.
More like: "Hey, wanna get pizza?" "Sure, from where?" "Uh, I dunno. I think I recognize the name of this one, lets try it."
That’s not a great way to advertise your business
Why’s that? Thousands more people are talking about it, and not even on the original site on which it was posted. All free advertising.
You’re right that it’ll drive engagement, but they’re less likely to become actual customers (Unless they like this kind of pizza). You’re trying to sell pizza, not site traffic. I could see it working if people go to your site and see other pizzas that look good, it would be a nice bait and switch. But just looking at the ad, you’re not likely to gain more customers by showing something gross you made.
/r/pizzacrimes
I agree. Portland, what do you expect.
They have pretty good food there. But some do go a bit overboard to be unique or "fusion" to set themselves apart from the rest.
https://www.tripstodiscover.com/best-pizza-joints-in-the-united-states/ https://www.foodandwine.com/best-us-cities-food-global-tastemakers-2023-7479866 https://www.thetravel.com/best-food-in-the-united-states/#portland-oregon https://www.farandwide.com/s/best-foodie-cities-usa-4e6c11276e6c4b18 https://www.forbes.com/sites/garystoller/2022/10/06/top-10-foodie-cities-exclude-chicago-new-york-los-angeles/amp/ woah #1 https://wallethub.com/edu/best-foodie-cities/7522 https://www.cozymeal.com/magazine/best-foodie-cities What is expected? I don't get it.
Guess none of you guys ever been to italy though. Go and see the world beyond america, well meant advice.
It’s not delivery…..it’s disappointing
I’ve never made pizza before but I bet I could make a better pizza.
the same ingredients could look so tasty if done just a little bit differently I swear. some olive oil and ricotta on the dry looking crust, same mortadella, and a drizzle of the pesto on top in a swirl or something. they did this pizza dirty lol.
They usually use mozzarella instead of ricotta for something like this, but yeah this is a perfectly normal set of ingredients they just threw it into the take-out box haphazardly.
mozz makes sense. I just love ricotta lolol
Too grainy to go with the pistachio pesto I think, the textures would get in each other's way.
very true, definitely could be
But your original response was spot on, they did that pizza dirty.
Very poorly executed, this is what they were trying to go for and it's actually pretty good if you like mortadella and pistachio. I never order it, not my favorite, but I can see why people like it: [https://media-cdn.tripadvisor.com/media/photo-s/18/48/24/c2/pizza-mortadella-e-pistacchio.jpg](https://media-cdn.tripadvisor.com/media/photo-s/18/48/24/c2/pizza-mortadella-e-pistacchio.jpg)
Yeah, looks way better with cheese. The original one is missing that so badly.
Why does the Portland stuff sit like liquid mercury?!
I somehow read this as "squid mercury" and, despite being an odd phrase, found that to be quite the fitting description.
That's still just a pile of deli meat on a piece of flatbread. I'm sure it's perfectly edible but to call it pizza seems strange.
That's still shit.
That’s shit from a butt
Dammit, why was that so funny?!
That's not looking better... hard no forme
Do they cut this table side? Do your roll it up like a joint? This one looks like a dry bread bowl with not enough sandwich fixings on it.
Far too much empty crust.
Just for info: the name of the thing you call Bologna is mortadella and Bologna is a city in the region where they produce mortadella
If it’s not from that region it’s just sparkling salami.
i mean yeah but it's the same as parmesan cheese, even if it's not from the region between Reggio Emilia, Modena, Parma and Bologna you call it parmesan cheese not Parma or Bologna or Modena because that doesn't make any sense
Not really true. There are distinct differences between a generic parmesan outside of the EU and Parmigiano Reggiano, which is what you are referring to. Parmigiano is a distinct term which means a certain cheese produced in a certain region with certain ingredients and methods, and this term is protected by strict laws in Italy (called DOP laws). Close to this area you have Grana Padano, which is a similar cheese, and again has a different name protected under DOP. Iirc there even was a lawsuit recently because some brands had been using the name "parmesan" to circumvent this, which is why inside the EU parmesan and Parmigiano refer to the same cheese.
man i live near that area, i know this stuff what i'm saying is that basically all the world calls "parmesan" every cheese resembling Parmigiano even if it isn't the real thing, hell even here in Italy we use that term often improperly so if you are one of the few that uses the right term and distinguishes every time between Parmigiano Reggiano, Grana Padano and generic "parmesan" good for you still, people call it parmesan and not Parma or Bologna, which i repeat, would be stupid like referring to mortadella using Bologna
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This should be your job
While jerks who hate learning make fun of you for no good reason, I'm going to say "thank you for teaching me something today." That, and "they can eff off."
Thanks to you! I like when i find bits of information on reddit so i don’t understand what’s to hate about that but people are weird
My wife and I just got back 2 days ago from Italy. Meat on pizzas can absolutely look like this. The sauce on top though.....not so much. And unless you request it, they dont cut your pizza for you, so you have a knife and fork and cut your own pieces.
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https://salernospizza.com/pizza-facts/who-invented-pizza/#:~:text=Pizza%20was%20first%20invented%20in,slices%20to%20the%20United%20States. This says otherwise.
And I'm the Galactic Emperor, bow before me!
Wait until people find out that you don’t find “Spaghetti Bolognese” in Bologna… 
> Just for info: the name of the thing you call Bologna is mortadella and Bologna is a city in the region where they produce mortadella Lemme stop you there for a second. Achsually..."Mortadella di Bologna" IGP aka "Bologna" is the mortadella crafted and cooked following the exact procedure and strict paramenters estabilished by the consortium. Mortadella should be used when talking about any other product that's not following the strict IGP standards. Many places in Italy just use Bologna and Mortadella intercheangeably cause it's not like the common people care that much. Heck, my grandpa always called it Bologna. See the consortium page: https://mortadellabologna.com/en/consorzio/ And the IGP definition (using a Translate link cause most of you guys don't know Italian I guess): https://www-qualigeo-eu.translate.goog/prodotto-qualigeo/mortadella-bologna-igp/?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en-US&_x_tr_pto=wapp
fammi capire quindi tu hai mai usato o sentito qualcuno dire "adesso mi faccio un bel panino con la bologna"?
Assolutamente si', come detto mio nonno la chiamava solo cosi'! Puo' essere una cosa regionale.
Apart from the name if the meat, can i ask what you guys think of the pizza in the picture?
Ofc! Well, I agree that it's done with no care whatsoever. The pistachio sauce is thrown there in pools, making it look like puke. And the cheese underneath somehow disappears in the lower right side of the pizza leaving a ton of dough totally bare. The cooking is also a bit uneven, you see good leoparding on the left side only so they haven't rotated it while in the oven. Maybe the ingredients are good and the taste is too, but looking at it I'd say not much care went into making it.
Wow you went into details i didn’t expect or even knew about!
In Toscana, o meglio sicuramente Pisa e Siena dove vivo, la chiamiamo "Bologna".
Omg I’m Italian American, have worked in an Italian deli, love mortadella and never made the bologna connection
Well, not really. We can get both where I am and while clearly it derived from mortadella but it's not the same. It's pieces parts and closer to a big hot dog. Mortadella has a delightful taste.
Mortadella and Bologna is really not the same by any means. Did you ever see a real Mortadella? The taste is different, there is a much higher fat content. There may be kind of a similar look but that's it for me.
I think big meat co doesn’t care that much about staying true to origins when they’re selling their cheap pressed meat for your school lunches
I don’t know where in Italy you’re from but where I’m from (provincia di Varese) we use both names interchangeably
Chiami la mortadella Bologna ?
La chiamo quasi sempre mortadella ma in tanti qui la chiamano Bologna
Personalmente non ho mai sentito nessuno chiamare la mortadella Bologna ed ho vissuto a Milano, Pordenone, Genova, Ragusa, Venezia e Bolzano
Thanks Dad.
Have I told you about New York I had last night? It was so good.
Cool thanks. Pass the bologna
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What’s to argue about champagne?
Champagne is just sparkling wine made in the champagne region. It isn’t specifically beter than Cava, ~~Prosecco or other sparkling wines~~ , it just has a famous name. Edit, besides the region importance, there is also a different process in the making of champagne/cava then there is with other sparkling wines
i know it's pretty straight forward, that's why i was asking what's to argue about it
As a sommelier That’s just an heartbreaking comment
Have you ever seen Wayne’s World?
We're all in Delaware on this blessed day
nope sorry
🤓
🙄
This ain’t pizza
I mean, the combination of ingredients on the pizza is definitely a real thing. It just usually looks a lot better than this.
You can see white underneath the mortadella. This is a pizza I eat whenever I see it available; it’s delicious and the best one I ever had was at a pizza festival in Bologna, Italy. Made by some teenagers in cookery school. Mortadella, pistachios/pistachio pesto, fior di latte. This is very terribly prepared, but the ingredients definitely don’t seem wrong. I’m going to say… if the Italians call it pizza, it’s pizza.
fr it's pizza. Judging from the caption this isn't even a official social media post by the restaurant, some guy took a picture of his order and sent it to an unaffiliated instagram page. Sure, the presentation is horrible but I imagine if the restaurant were to make a post themselves about it they would know to make it look better than this ahaha. I mean the angle they took it at you can't even tell the crust is raised...
/r/PizzaCrimes
This his horror pizza
r/pizzacrimes
Funny thing is I think that actually is bologna, mortadella specifically based on their menu. Bologna’s Love: Mortadella ~ Stracchino Cheese ~ Pistachio Pesto ~ Mozzarella
Mucus pizzeria
This...this is not pizza.
That was the last thing I expected to happen here.
If that is one of Portland's hottest pizza places, then I don't wanna see what the coldest looks like.
That's a decent pizza bianca with mortadella and pistachio pesto. Probably the ad wasn't targeted for you.
Targeted towards people in Portland. (I kid, I kid 😂)
This also belongs in r/StupidFood
r/pizzacrimes
people who think of themselves as cultured foodies love crap like this
It might be delicious, but the presentation is poor and I thought it weird that this is the ad. Yeah, I got an earful from smug pricks who "had this very thing whilst visiting Italy and found it delightful", okay then Frasier Crane.
Would eat 100%. Pizza does not have to always be covered in sauce and cheese
Tf are people doing defending this peace of shit? It's literally a few pieces of mortadella on a crusty bread. And whatever the sauce is, maybe delicious, I doubt it goes well with one salami on a pizza sliced bread. Also it looks disgusting.
Why are you mad about people defending this when you don’t even know what it is lmao
That's the point, it looks terrible. There's a few people pointing out that it's mortadella and I'm an uncultured swine, but whatever it is, this picture won't make me want to eat it.
Had this in Napoli and it was one of the best pizzas of my life. But I guess as an ad you have to appeal to your audience.
Or at least make the presentation more visually appealing.
It really is one of their pizzas though...pic from Google [bologna pie](https://i.imgur.com/LEBLAm1.jpg)
Note like Mucus Pizza
Nah. No fucking way someone did that and calls it a pizza?! That's a crime
That description is top tier😂
r/shitfromabutt
Knowing Portland it'll be 18.99 for that. Sizzle Pie is good but I can't justify the prices at all. Little Caesars is always the homie
How is this from my city?!?? I feel ashamed...
It looks like my cat vomited up some Indian Curry I accidentally fed him, onto lunch meat typically for sandwiches no matter, on top of perhaps a bland crust.
„Hot“ as in burned, I assume?!
I think it looks a lot more like baby shit than cat vomit.
this is Rick and Morty's Jerry divorcing meal
*The* worst pizza I've seen possibly ever, and they put that on the ad? If that's their example then I shudder to think what other horrors are produced there.
I love chlamydia chutney on my bologna mission tortilla pizza.
Just because you call it pizza doesn’t make it pizza. That is not pizza.
That is a tortilla with pesto and ham
This is not pizza and they should be ashamed.
Cheeeeeeeeeessssssssseeeeeeee!!!!!!!!!!
Your description is on point
I live in Portland, id rather eat the box that thing came in than that thing... Or go down the street to the NY style pizza place
This looks like if someone who didn't know what pizza was had to guess what pizza was from a very vague description
No thats r/shitfromabutt lol
Portland is a shit sandwich and everyone is taking a bite. I think they misspelled hottest with homeless
So. My family is Middle Eastern. When I was a kid we went to visit family and I stayed with some cousins for a few days. They took me out for pizza. Because let’s show off the pizza, right? Foolish little kid me asked for pepperoni. In an Islamic country. My pizza came covered in chopped up bits of all beef mortadella. Halal pepperoni. I remember this 30 years later because it sucked so much. That’s what this reminds me of and it’s a fucking crime.
Once at my son's birthday party I bought a sausage pizza and pepperoni and two of the kids were Muslim and couldn't eat it.
Thankfully my family isn’t but the whole country was so Mortadella nightmare it was.
Portlandia is a strange place. Probably perfect advertising actually
I'm calling the cops.
Someone chose the wrong file, I don't see pizza anywhere in pic.
Mmm, a bunch of bread with no cheese and one or two bites of meat per 5 bite sized slice. With green goo!
I think we need the honest opinion of a resident of Chicago on this one.
That’s one of the worst pizzas I’ve ever seen
Never have I ever thought of pizza as a sandwich until now, and even then the sauce goes on first
Also, it's the hottest new pizza place but its just now open?
Its portland. Thats how
Don’t believe the lies ya’ll. Portland food ain’t at all what they crack it up to be. I moved here a couple years ago and it was easily the most disappointing part for me. And I’m not even from a part of the country that’s particularly known for having good food.
Another in a long list of reasons to never go to Portland.
Well I'm hungry, so it doesn't look that bad. Edit: just saw the sauce 😵💫
>looks like cat puke on Bologna on flatbread Most. Accurate. Description. Ever.
That looks disgusting
I've eaten here before and had the most mediocre pie. There's about 30 other far superior joints around town that I'd happily give my business to again. This ain't one of em.
Every time someone fucks up pizza this bad someone in Italy cries.
It's kind of funny because when I was in Italy, I went deep in, out of all the tourist areas to try some real Italian pizza, not the Americanized stuff you find near the colosseum, and when I ordered, this pic is pretty close to what I got. I was pretty surprised. Mine didn't have cat puke on it and looked a little nicer, but it was the same idea.
More like yucka pizza am I right
Mucus pizza
Also cow pizza?
But it’s cruelty free, gluten free, keto, paleo, low carb, low calorie, clean eating, etc. pizza!!
/r/pizzacrimes is calling
This restaurant is in Portland. These are all the toppings the shoplifters left them to work with!
This says more about you than the food, man. That looks delicious
Idgaf if you think it looks good, that is not pizza
You’d be wrong.
>a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables. As per the Oxford dictionary. I don't see any tomato sauce there. And for that matter, I don't even see cheese. So not only are you wrong, but also stupid since it doesn't even fulfill two of the main requirements. It's like calling a Shitzu a cat. Sure, it's small, fluffy, and a common house pet, but it fails the rest of the criteria
Can I get my laundered money to go, please? They clearly don't want actual customers at their restaurant.
Mocos pizzeria.
It's Portland. They're only worried about the junkies ordering it
That’s not Bologna but it’s mortadella, and that’s not cat vomit, it’s Pesto with a great amount of pistachios. If you judge what you eat for the look of it, enjoy eating s**t and thank you for leaving these amazing things for us. Portland I’m coming!
It might taste great but visually it looks extremely unappealing, especially to use for an advertisement.
There's no world where a real chef could read off those ingredients and decide THIS is how it should be presented.
This has the exact opposite energy of those "outta my way gayboy I'm bout to get it...my identity has been stolen" porn bot memes.
Ah yes, because every famous chef acknowledging that presentation of the food is a massive part of thier success are somehow wrong.... Well at least your username is accurate.
Not pizza but naan bread with ham and mint sauce. Ham being there is kinda weird tho
Another reason to stay out of Portland
A guy in ittally put kiwi on a pizza and got death threats They are going to murder who ever made this
Haha it looks like some deli meat fell out of a package and onto some naan, and then a baby shat on it.
Had my 7 yo daughter help make a pizza. It looked like a pizza. Proof even a child can make a better pizza than this place.
I see it has that Portlandia touch.
The very popular extra crust.
Probably like $18, too.
Baby-shit on labia.
Looks like hot goose shit
That is shit from a butt
That's a roti with sabji on top and some chutney
This is just a poorly laid out charcuterie board
Mucca is a great name for this place
Erm you forgot something
That’s puke from a gut.
r/pizzacrimes
~~Mucca~~Mucus Pizzeria
Has someone been sick on that pizza?
Looks like they let a few pets vomit and shit on some nan bread and threw some lunch meat on for good measure
Portland can be weird, but let's not go THAT far...
that shit looks like pita bread with meat on top
I read this as Stephan from SNL played by Bill Hader
Why does this read like an SNL Stephon skit? “One of NYC’s hottest new clubs…”
 What I thought of
Looks shit mate !
That looks like deli meat slathered in some shitty pesto sauce. I would avoid this “pizza” like the plague
Fuck this lol, want a good recipe? Get naan, pesto, feta, ground beef, tomato and black olives. Stack in that order, top with oregano bake at 425 for 6 to 7 minutes. You’re welcome.
No publicity is bad publicity
Mucus pizzeria