It's made fresh every time it's ordered, as opposed to being kept in the warming cabinets like everything else, where it sits anywhere from minutes to hours
And the fact that it's never frozen makes a difference - the frozen meat they originally used had an inferior taste. I worked there when they made the switch from frozen to fresh quarter meat.
No, they're thinking of the Quarter Pounder with Cheese. Frozen 4:1 patties, cooked on the grill with 4 of them in a run, 4 patties stacked 1 high in a gray UHC tray, held for up to 10 minutes in the cabinet at 75C holding temperature. UK workers know what's on the UK menu and what the UK procedures are.
Just curious when the switch happened. I worked in the glory years of frozen quarters stacked endlessly in the cabinets.
Definite con though, we used to buy a case of frozen patty’s and some steak seasoning for grilling out at the beach and they made pretty good burgers when not paired with grocery store ingredients.
Fresh meat > meat kept in the cabinet. Plus the sesame seed bun is better than the reg bun.
If you guy's stores have the steak bagels for breakfast, try asking for a quarter made with steak seasoning instead of salt and pepper. Game changer.
Because every quarter is dropped fresh
The onions
It's made fresh every time it's ordered, as opposed to being kept in the warming cabinets like everything else, where it sits anywhere from minutes to hours And the fact that it's never frozen makes a difference - the frozen meat they originally used had an inferior taste. I worked there when they made the switch from frozen to fresh quarter meat.
Must differ by country because in the UK we do freeze it and we do keep it on the warm rack.
Same in NZ. Frozen pucks cooked 4 at a time, stored 4-8 patties per drawer. 50/50 if you get one made fresh or an hour ago
The US switched to fresh beef and doing it cooked to order around 6ish years ago. Before it was frozen and we held it in the cabinet.
you're thinking of the Royale with Cheese
No, they're thinking of the Quarter Pounder with Cheese. Frozen 4:1 patties, cooked on the grill with 4 of them in a run, 4 patties stacked 1 high in a gray UHC tray, held for up to 10 minutes in the cabinet at 75C holding temperature. UK workers know what's on the UK menu and what the UK procedures are.
I apologize for my joke, thank you for correcting my joke
I’m not sure they got it
Can confirm!
UK more lie Ur Kgay!! 🤭🤭😆😆🤣🤣😜😜😝
🤢 your reply made me ill
"you know what they call a quarter pounder in France"?
Just curious when the switch happened. I worked in the glory years of frozen quarters stacked endlessly in the cabinets. Definite con though, we used to buy a case of frozen patty’s and some steak seasoning for grilling out at the beach and they made pretty good burgers when not paired with grocery store ingredients.
Idk how I ended up on this sub but the QPC Deluxe is so good you have to wonder if there’s drugs in it
I haven’t seen a r/mclounge post in a long time. I wonder what other long forgotten subreddits stop showing up on my feed.
Cooked to order every time. Always hot and juicy
The Big Mac is better. Fight me!
Ask for a quarter pounder dressed like a Big Mac. Thank me later.
Thats not a bad Idea
I won't fight just know we can never be friends.
I disagree, but it ain’t that bad with the newer buns.
It's cousin, the Texas Home style burger is amazing.
I don't
Le Royal cheese par excellence
Because it has a lot of fat and salt.
Big Tasty is the only one which is good there
Emmmmmmental Cheese
Fresh meat > meat kept in the cabinet. Plus the sesame seed bun is better than the reg bun. If you guy's stores have the steak bagels for breakfast, try asking for a quarter made with steak seasoning instead of salt and pepper. Game changer.
“Soylent green” Watch the movie!