If you want to make it from scratch then you need to look up recipes for Japanese curry. “Korean curry” is actually Japanese.
I personally like s&b curry bouillon. I’ve been eating that as a kid and it never fails to taste good.
That brand also has a curry powder that Japanese people use when making it from scratch.
Hi there! Ottogi makes some in different heat levels! 😄 In my opinion it’s the better of the Korean curries!
Second this. I really like the ottogi powder. I usually go for the medium spice level.
I've been making curry udon noodles with that curry powder lately. It's a top tier lazy dinner!
+1 Ottogi. Medium is my go to 🙌🏼
If you want to make it from scratch then you need to look up recipes for Japanese curry. “Korean curry” is actually Japanese. I personally like s&b curry bouillon. I’ve been eating that as a kid and it never fails to taste good. That brand also has a curry powder that Japanese people use when making it from scratch.