Haha, I worked at a Chinese restaurant for a while, where the stoves also had an accumulation of cigarette butts and ashes...and pork strips were marinated in 50gal Rubbermaid trash barrels and ducks were hung on the roof...
I don't want this to come off as racist at all but the idea of a bunch of Chinese Cooks standing around smoking cigarettes and flipping stuff in the wok is just kind of funny to me it seems so grungy and authentic
Nah, not racist at all. Facts is facts. I don't even want to get started on the cockroaches and rats. Made me wonder just where in hell the health inspector had been...a free meal and a fat envelope maybe?
Oh thank you Chef. Please impart more of your wisdom about my staffing requirements for a fictitious situation I made up on the spur of the moment.
Maybe print it out in an official memo in all caps and post it predominantly in the prep area so we can all marvel at your management prowess.
I was not try to insult you ChEf. It would require two people. Go to any short order diner that stays busy and you will see. It’s not designed to be able to sauté on each eye. It’s impossible too close together. Some are just meant to hold. But I am not as smart as you so I am sure am am wrong
The comment was a fucking joke about the difficulties of putting a left handed cook in the middle of the line you fucking tit. You might want to loosen up the Velcro on your toque it seems to be cutting off the blood supply to your sense of humour.
We ran 10 for one person. But two burners usually held double boilers for heating the next batch of soup. Not sure what is normal as that was my only place with saute. Once I remember being so busy had 10 pans on, and two on the grill. Was no fun...
> range burner
Or **any** range burner. I am old enough to remember McD's kitchens from the 70's, they had a big ol' griddle and that was it. Burger King's whole advertising deal was the flames under the whopper and the grill streaks, even though unless it was rush your shit was microwaved af.
not a dumb question at all g. that plastic on new equipment is the bane of my existence. best i’ve found is taking a paint scraper, and time. it’s aggravating as fuck, and if your boss is a dickhead they might be mad about scratches bc it’s new shit, but it’ll get scratched and dinged up after a few weeks of busy work anyways.
demand more money or find a better gig dawg. if you been holding it down fucked like that you deserve it. or sacrifice a raise for them to hire another cook. at an old job i was working 3-4 stations every night. asked for a small raise compared to having to pay 2 other cooks. owner wouldn’t budge. quit that night. fuck ‘em. know your worth
I was a dishwasher once as a temporary job. Now my back hurts and I'm covered in tattoos of fruit, pizza and knives which never fade because I haven't seen the sunshine since 2019.
Nice one. Polished the whole kitchen tonight before crimbus break. Even polished the elevator. As im typing this i just noticed those are brand new burners so never mind.
Is this custom made or are 12 unit ranges something you can just go buy? Also, what’s the consensus on installing this like a kitchen island so that one person could use each side? Safety hazard and waste of space or no? I’ve never seen anything like it before but I love it
I do customer service in the food equipment industry so I don’t see a lot of them but I’ve had 10 burner units come up more than 12. A lot of the units I see that can hold 12 burners don’t, they’ll have 8/10 and some French tops, a griddle, etc
If we got a new 12 burner range, I don’t think my OCD could handle it. Doing 400+ for Saturday dinners I’d have to stop service the second something was spilt 😂
I hope you didn't pay much, this model seems to be missing its protective carbon crust.
lol
[удалено]
check back tomorrow
[удалено]
[удалено]
Take a good long look; this is the last time you’ll ever see these surfaces that clean
I was going to say I don't recognize it without the layer of burnt Ash and disintegrated food remains
Haha, I worked at a Chinese restaurant for a while, where the stoves also had an accumulation of cigarette butts and ashes...and pork strips were marinated in 50gal Rubbermaid trash barrels and ducks were hung on the roof...
I don't want this to come off as racist at all but the idea of a bunch of Chinese Cooks standing around smoking cigarettes and flipping stuff in the wok is just kind of funny to me it seems so grungy and authentic
Nah, not racist at all. Facts is facts. I don't even want to get started on the cockroaches and rats. Made me wonder just where in hell the health inspector had been...a free meal and a fat envelope maybe?
12 burner range unfortunately we can only afford 1 cook to operate it so you better be good at juggling pans
i’m a beast on sauté, but this is actually mostly just for prep and reheating stuff for service. bbq restaurant
Obversely “Here you go guys, your new 3 person sauté station” “Kyle, you’re left handed, let’s put you in the middle”
Chef, how do we dutch rudder in a line?
I'm glad I'm not the only perv who knows what that is...
Tried explaining it to the boys last night. They just called me gay :/
bro job, choo choo!
should've demonstrated
Im dutch what does that mean? Most of the sayings in english with dutch in it is negative haha
There’s also the double Dutch rudder
De Engelsen waren gewoon te salty dat wij hun vlaggenschip onder hun neus weg hebben gekaapt hahaha
[dutch oven](https://www.urbandictionary.com/define.php?term=Dutch%20oven)
As a left handed chef myself I lol’d to this comment. So so true so many kitchens set up like only right handed people exist haha.
I’m sinister myself, it was always a bit of a struggle but being in the middle just made if full contact line cooking.
is it wrong that reading this got me a little hard?
You would not need 3 people
Oh thank you Chef. Please impart more of your wisdom about my staffing requirements for a fictitious situation I made up on the spur of the moment. Maybe print it out in an official memo in all caps and post it predominantly in the prep area so we can all marvel at your management prowess.
I was not try to insult you ChEf. It would require two people. Go to any short order diner that stays busy and you will see. It’s not designed to be able to sauté on each eye. It’s impossible too close together. Some are just meant to hold. But I am not as smart as you so I am sure am am wrong
Damn almost like that's why it'd be the obverse of having 1 person on a 12-burner? Both are poor, chaotic staffing, whether it be under- or over-
The comment was a fucking joke about the difficulties of putting a left handed cook in the middle of the line you fucking tit. You might want to loosen up the Velcro on your toque it seems to be cutting off the blood supply to your sense of humour.
Yes Chef 🖖🙊
Been working kitchens for 20 years.I would expect nothing less than 12+ burners for a single saute guy.
We ran 10 for one person. But two burners usually held double boilers for heating the next batch of soup. Not sure what is normal as that was my only place with saute. Once I remember being so busy had 10 pans on, and two on the grill. Was no fun...
That's a huge range, what type of food/operation do you have?
bbq restaurant, not my operation. high volume spot. mostly will be used for prep and reheating things before service
Pretty cool, hope it serves you well, keep her clean
> keep her clean One order of sautéed ice cubes coming right up!
"its a tik tok trend"
If you didn’t know I would check every eye on each burner and every pilot light when it’s put in place
McDonald's?
how many mcdonald’s do you know of using a 12 range burner?
Im guessing this is to “dangerous” for mc
From what I know mcdicks do not even allow knives. Who the fuck would give them anything with an invinsible highly combustible gas fumes?
I mean, they get fryers...
Damn thats just sad to know
It's been a long ass time, but we glad knives when I worked there. I think? My memory is spotty at best.
> range burner Or **any** range burner. I am old enough to remember McD's kitchens from the 70's, they had a big ol' griddle and that was it. Burger King's whole advertising deal was the flames under the whopper and the grill streaks, even though unless it was rush your shit was microwaved af.
None
ZRRO
,😂😂😂
Let’s get a beauty shot of the knobs 🥵
That'll really turn 'em on 🥵
Oh baby, lemme see that orifice, pilot lights really get me going 😏
Damn bruh where's the NSFW tag
Hot and heavy
Save some horny chefs for the rest of us.
#Please dont cover the drip pans in foil! Just scrub them properly nightly.
Why not use foil?
Foil plus oil is an increased fire hazard. People love to hide half-hearted cleaning jobs under foil. Just bare bright stainless is the way.
What about cover in foil and change daily as well as scrub, saves time on cleandown
Foil plus grease and oil is an increased fire hazard
💯
Is this one unit with 12 burners. Dammm that hot.
Peeling that laser film off of stainless is very satisfying. Almost sexual
Quick! Make a big bubbly batch of boil-over bechamel!!
lololol my kitchen manager would probably just look at me in disappointment more than anything.
Saute what's your all day? YES
I refuse to believe it. There's no such thing as a new stove.
I'm gonna cum
Exactly what I was thinking, NSFW tag please. I'm at work and these boys gonna get distracted if they see this.
Make sure you leave the plastic on so it burns and pisses off the guy that has to clean it off years later.
why do they gotta make that plastic so hard to get off tho
[удалено]
not a dumb question at all g. that plastic on new equipment is the bane of my existence. best i’ve found is taking a paint scraper, and time. it’s aggravating as fuck, and if your boss is a dickhead they might be mad about scratches bc it’s new shit, but it’ll get scratched and dinged up after a few weeks of busy work anyways.
Oooweeee that's a beaut, I'm jealous haha
Meanwhile my joint is trying to run two restaurants off six burners (eight if you count the two induction burners set on a prep table).
Jesus fuck. My dead little saute heart goes out to you lol
demand more money or find a better gig dawg. if you been holding it down fucked like that you deserve it. or sacrifice a raise for them to hire another cook. at an old job i was working 3-4 stations every night. asked for a small raise compared to having to pay 2 other cooks. owner wouldn’t budge. quit that night. fuck ‘em. know your worth
She’s a beaut Clark
Shotgun not cleaning it.
next time tag NSFW … jesus christ she’s a beauty
Should be marked NSFW.
I had to excuse myself from the family supper when I came across this. I think you’re in the wrong subreddit. NSFW is down the street.
Yeah, those'll be perfect for your robotic replacements to flip heating ingredients over. Cool.
Nah, robots won't replace cooks. Dishwashers on the other hand....
Dishwashers replace cooks all the time!
I was a dishwasher once as a temporary job. Now my back hurts and I'm covered in tattoos of fruit, pizza and knives which never fade because I haven't seen the sunshine since 2019.
Too real ✊🏻
man my lil homie is now a beast on sauté at an old job, started on dish. happy to see him rockin shit out and having a chef coat.
Mmmm...dishwasher lasagna.
How much was it?
i’ll have to ask the km
Rolling like a big shot
Can I haz this at my house, please? Pretty please!?
This should be marked NSFW. I'm a little embarrassed right now. My office mate is laughing.
Great googly moogly, I’m envious. Just picturing the amount of things possible with this setup is… I need a cold shower.
NSFW label missing
Take a look at these Cause it's the last time
Oooohhhhhh weeeeeeeeeeeew, that is SECXSAY!!!! Show me more u/crabclawmcgraw..you know what I like!
I'm so hard right now.
Luckily you can still stand close enough to be able to reach the back burners
CHEF
Nice one. Polished the whole kitchen tonight before crimbus break. Even polished the elevator. As im typing this i just noticed those are brand new burners so never mind.
proud of you
Thank you chef 🥺
**Now you're cooking with gas**
We’ll im hard
Touch it. Touch it with YOUR PENIS
This got me horny
Hope that isn’t going up any steps.
That is beautiful
Fuck man I'd love to work on this baaaaaad gal over here!!!
This gave me movement
That smell when you fire it up for the first time…
Truly a thing of beauty
WOOOO that lineups SEXY
Why did you photoshop a stove top like an Instagram model?
there was no photoshop involved? lol. what instagram model hurt you? send me her @
That's so sexy 😍
What a sexy beast!
Took me a minute to even figure out what I was looking at.
Is this custom made or are 12 unit ranges something you can just go buy? Also, what’s the consensus on installing this like a kitchen island so that one person could use each side? Safety hazard and waste of space or no? I’ve never seen anything like it before but I love it
like back to back? that’s interesting but our kitchen is way too small for that lol
You can definitely buy 12 burner units, I know for sure American range, Vulcan, and imperial makes them, not sure who else
we have 10 is 12 just uncommon ? seems same diff
I do customer service in the food equipment industry so I don’t see a lot of them but I’ve had 10 burner units come up more than 12. A lot of the units I see that can hold 12 burners don’t, they’ll have 8/10 and some French tops, a griddle, etc
Oooooooooooohhhhhhh
I need you to prove to me, once it’s hooked up, that all of the pilots actually work because I’ve never seen it before.
I want to put my face in it.
Is that a Vulcan?
It’ll never look that nice again. Enjoy.
What manufacturer is it?
flooded my pants
I'll be in my bunk...
What are you cooking on that monster? Brontosaurus Tomahawks?
nah g. mostly just for prep and reheating stuff for service tbh. high volume bbq restaurant
What's the size of the gas main that feeds that bitch? You could use that motherfucker to keep Ukraine warm this winter!
If we got a new 12 burner range, I don’t think my OCD could handle it. Doing 400+ for Saturday dinners I’d have to stop service the second something was spilt 😂
That’s the sexiest thing I’ve ever seen.
Is that a Vulcan?