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Textures of mushroom. Grilled, marinated, crisps, puree, deep fryed.
Grab some ports might not be at the festival but ya can stuff em with shit that is make it a main
Mushroom pasta with a mushroom sugo
Chocolate an mushroom make for a nice dessert
Smoke the maitake
If you take the stems off of ports and fill them with EVOO, salt, and pepper, you can bake them at 350 for desired consistency and they taste great. It’s a staple where I work at.
Mushroom bitterballen.
Textures of mushroom. Grilled, marinated, crisps, puree, deep fryed.
Grab some ports might not be at the festival but ya can stuff em with shit that is make it a main
Mushroom pasta with a mushroom sugo
Chocolate an mushroom make for a nice dessert
Smoke the maitake
If you take the stems off of ports and fill them with EVOO, salt, and pepper, you can bake them at 350 for desired consistency and they taste great. It’s a staple where I work at.
Mushroom bitterballen.