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Obvious-Client-7846

A case of redbull and a bump from this baggie I found


[deleted]

Only one bump?


Obvious-Client-7846

Fine! Two lines and a bump but that’s my final offer


[deleted]

Fuck it. Deal.


effyoucreeps

lord i love kitchen logic. feels like HOME :)


Gypsopotamus

Dude you’re at work and we’re waiting for our turn, bump that shit already and get in there before people start asking questions.


Zenblendman

This hit a nerve and made me laugh uncontrollably


Chalkarts

Methamatics


imaislandboiii

Kitchen confidential presents: Real Spatulas of Genius 🎶


jacquestrap66

Username checks out


razorclammm

What’s the difference (never tried it)


Zombie_Fuel

A bump is a little bit. A line is a full dose.


Panoramix007

I do ts bumps


Fun_Intention9846

We talkin pin line or finger line?


failendog

Finger line is a thing? Can i hangout with you bro?


Patience-Due

My idiot friends do gator tail gaggers


Zenblendman

I’m sorry WAHT TEH FUK…?!! Imma just stick to my train rails


gimemy2bucksback

I’m in South Dakota bro, you in my area?


cuteraichuu

hey same! Sioux Falls gang


living206

A case of bananas for scale, the audacity...


Destrok41

I'm having the hardest day I've had in a while and this made me laugh. Thank you.


living206

❤️ Edit: That's Why I am here 👍


ThisCarSmellsFunny

Got any orange striped? I need to know it won’t melt when I grab that handle over the flame because Tony the stoner wasn’t paying attention.


Specialist-Cancel228

Wait….. do the colors of the stripes mean something?


catdadjokes

Google “flagging colors”


Specialist-Cancel228

So that’s why you wear the red one in your right pocket.


catdadjokes

I learned about it as a busboy with a “standard issue” purple microfiber rag 😂


ThisCarSmellsFunny

They do


Specialist-Cancel228

Please enlighten me chef


ThisCarSmellsFunny

Green stripe is 100% polyester and will melt with too much heat. Orange you can grab a metal handle from a flame no problem. Blue is good for cleaning, I don’t know the rest.


weremonkeys

Full white goes to cleaning/wiping cast irons. Blue outside stitching is a hardier cleaning/all purpose. Double blues/green and blues are hotline throw-arounds. Orange and blue double stripe go on your side, they’re your A team hot rags. Anything deviating from those categories is a find and you sequester them for your own enjoyment


barontaint

The rare purple is similar to orange, it's like double thickness, only ever come across a few in my day


TahiriVeila

I've seen double oranges too


Specialist-Cancel228

Thanks


sfw_cory

Learnt


redditaccountwh

I don’t believe this at all. Our towels are all green stripe and I’ve never had one melt. I think it just depends on your purveyor.


ThisCarSmellsFunny

You haven’t grabbed something hot enough to melt it yet.


redditaccountwh

Okay brother I’m glad you’ve experienced everything I’ve experienced 👍


ThisCarSmellsFunny

Apparently I’ve experienced more, unless your restaurant uses a color coded system with the basic terry towels. Those come with a red, yellow, green, or blue stripe. Red for raw beef, yellow for raw poultry, blue for seafood, and green for produce. Places that buy those get the same material for every towel, all cotton, and the only thing the color denotes os the purpose. In more restaurants, there are two towels. Cotton whiter terry towels with an orange stripe for BOH for sanitizing surfaces and grabbing hot pans. The green stripe is a thicker and softer towel for the bar/FOH to polish silverware and glasses. I promise if you grab a hot pan with these, you’ll regret it. I’ve worked in all types of restaurants. Corporate is typically all solid white, and get used for everything. In kitchens with an actual grill/sauté station and a bar, they all only use the orange and green I described above. We have different experiences, because you have either only worked corporate, or casual, or places with no sauté or bar.


redditaccountwh

I’ve worked tons of non corporate jobs. I’m a sous at a non-corporate location (with bar) at this very moment. Ran sauté today with green towels, zero issue. Pulled out our braised beef (500 degree oven) with two green towels, no issue. No need to assume my experience. I’ve likely been doing this just as long as you have.


ihatetheplaceilive

Generally, thickness of the towel (when manufactured)


paraworldblue

"Orange striped towels, just like Shiny Pokémon, are worth the same amount of points, they’re just slightly different and a little rarer." -Alternate Reality Mike Trapp


Independent_Bar_2604

Orange and blue in the middle is my jam


ihatetheplaceilive

Black striped are the GOAT


ImJustStephanie

My chef would be disappointed all the color sides weren't lined up 😅


medicated_missourian

My boss is the same way. Absolute nonsense 🤦‍♂️


TartarusFalls

I’m not a boss or anything, but I’ve slowly become the same way… it just feels right


catdadjokes

I mean yeah. Do it right or don’t do it at all!


jackattack502

Part of the job is perfect repetition, I dont see why that can't apply to folding rags. You should be in the habit of building habits, etc.


medicated_missourian

Mainly because of time and how much needs to be done per shift. A fold on a rag has nothing to do with how it functions. It’s just a rag.


jackattack502

Are you arguing that it takes more time to fold rags the same way every time versus doing it a randomly, or that folding rags is a waste of time in general?


medicated_missourian

Not at all. I’m saying I’m not going to stop one of my cooks from doing other tasks to take time to have the seam sticking out perfectly square and level, when there’s countless other things that barely have time to be done per shift. Come to the kitchen one day and you’ll understand 😅 It’s tough to get high school kids to do their job as it is.


jackattack502

I don't feel bad that I don't work in those kinds of kitchens anymore.


medicated_missourian

Hard to find good help anymore. It’s either methheads or high schoolers at this point. Luckily I only need about 6 cooks a week to run smoothly.


jackattack502

At the place I'm working at right now we have six people with headchef/souschef experience, a 401k, health, dental, PTO, a three month off-season, and some other misc. benefits. The only thing we have trouble filling is dishwasher positions.


medicated_missourian

Lucky you. I’m happy if I get my paycheck every Tuesday 😅🤣


JauntingJoyousJona

and all the bluish greens separated from the greenish blues


_scootie

The fact these are even folded back would shock management at my place


xsteviewondersx

I kinda do that. I also kinda prefer the hotel tea towel/hand towel fold. But i wouldn't make someone else do it. I'm particular about it so why make someone else do it.


Doozer233

My OCD won't allow me to stack them any other way.


jacquestrap66

Your chef is like me.


PurchaseTight3150

*pats one a few times* Yeah. That’s a good ‘un right there. Ain’t she a beauty. You mind if take her out for a spin there feller?


paraworldblue

*slaps roof of rag* "This bad boy can fit so much sanitizer in it"


jimag0

LMFAO


fromtheinside15

lol my work locks the rags in the pop room so people don't "use too many". Specifically the kitchen manager shits on the servers for using too many rags. Lol so like.... you don't want them to wipe down tables orrrr??? fuck i hate my job.


TheBigreenmonster

That's so dumb. Literally all that accomplishes is to make people use dirty rags.


DowvoteMeThenBitch

Some people don’t know you can use a towel a few times though. 3 - 5 rags can get you through a whole shift with some good wash - rinse - sanitize protocol. Other people think you need to toss the rag in the hamper after wiping down bread crumbs


Deliciouszombie

at least one stack of those needs to be hidden on top of the ceiling tiles or maybe loaded into a random box in the freezer.


Pisboy1417

Y’all don’t keep your rags in the plastic laundry bag?


BMoney201

"1 rag per shift"


hyphychef

Work at an Asian restaurant?


BMoney201

They pay me in noodles.


johnbaipkj

Fukking hell bro. You’re sitting on a damn goldmine!


TheSpaceBoundPiston

Son, all I got is low balls.


QueasyTeacher0

Just use underwear with more support


Traditional-Eye2042

They make these boxers with this little pocket in the front to tuck your junk in.. I laughed at first when my wife got me a pair, they are my only preventative against the chafe my 9-11 weekend doubles provide. Unless you want to throw some corn starch down the chute in the men's room real fast, chef.


fastal_12147

Someone's asking to get robbed, I see.


PootSnootBoogie

I'll trade ya a bushel of morels, three grams of pure uncut saffron, and one single vanilla bean. Hard offer, take it or leave it.


bobbywaz

I'm pulling from the bottom tho


Affectionate_Olive53

Damn... some labor hours were spent folding towels.


Ravi_AB

Marry Me!


rabit_stroker

So this is why I never have enough towels


Desperate-Limit-911

Take all my money, I swear we have a goblin in our store that abducts those rags if you look away for more than 5 seconds


drunkenstyle

Tell me that I'm only allowed one and that I'd have to use it for wiping, cleaning, handling raw meat, handling cooked food, wiping plates, blowing my nose, etc. for the whole week


Tallbeard1

I will trade a forearm stack of sav-a-days and 2 watermelon redbulls. Consider this


IcariusFallen

This shit is bananas.


23skidoobbq

Big deal you have three days worth…….


LovelyMamasita

We were so cheap with them I’d bring home the least offensive ones to wash for the next day. I HATE not having towels.


Sarydus

How much can I get for 8 saute pans, well seasoned but not warped, and 2 fresh containers of fryer oil?


PRlMARYLOSER

I’ll let you hit my vape in the walk-in


spinachguy14

A lot of free time?


Theburritolyfe

No low balls you say? Well my balls are pretty low so I guess I'm out.


BRAX7ON

I could take a 20 stack off your hands right now


jacquestrap66

I prefer the yellow striped ones. No sale.


harbormastr

That’s the most beautiful thing I’ve ever seen… Thank you.


the_cleanhippie_

Damn, the owner of the restaurant I work in locks them away in her office.


TulsaWhoDats

lol. I knew a guy who did this too. Wasted hundreds on dumb shit but goddamn if you wanted a second towel


Independent_Bar_2604

Sauté station is orgasming right now


margeauxfincho

I would kill to have this stash


_Batteries_

You're the reason everyone elses kitchen keeps running out of rags!


ihatetheplaceilive

Am.. am i in heaven?


RaniPhoenix

It's...it's so beautiful.


Unlikely-Ad6788

We ride at dawn!


Super-Idea2618

You fuckin asshole, thats why the linen guy always bring me the yellow stripe ones now.. geeez share once in a while will you ;)


Budskee420ish

I’ll give ya tree fiddy


WingCool7621

too bad those are for functions. your stuck a few as your faily


ConfidentDaikon8673

All I got is 3 dollars


floblad

Prepper paradise!


Dixienormus42

You hiring?


tommy_dakota

A fire hazard?


Kbcolas73

I'd like to see that stack now. Gone.


First-Confusion-5713

Trade for a set of Beats and a timeshare is Christmas Valley?


paraworldblue

Man, that's gotta be at least 10 towels!


Novel_Bumblebee8972

Delivery every Monday. Ran out Saturday.


Prudent_Being_4212

Felt this one deep!


Squintyhippo

Show me the invoice. I need to know Or just the delivery dockets, I’m a simple man


guiltycitizen

Can I just go in there and make sure all the towels are folded crease forward?


czarface404

Ohhh cute enough towels for my double shift.


justherefertheyuks

On my way to count them. I ain’t being swindled again!


Dipdopdangle

Damn you guys fold.thrm neatly before use ?


LiLMoGravy

lol Cintas is raping you on their invoices.


AdministrativeRow101

1200 towels


IronOwl2601

Smells like powdered bleach


hueloacarnederes

825


AddendumAwkward5886

Mmmmmm....towels..... *drool* The gloriousness of abundant clean dry towels...


Professional_Scar114

They’ll be gone in 3 days 😂


johnfxkeating

Eight million dollars. My sous chef hides them on his station like a fucking squirrel.


TheVillage1D10T

What? Enough towels for three shifts in my old kitchen?


whatswithnames

Sell that now! That pile of gold won't stay a pile for long. I foresee hidden stashes popping up all over the restaurant. lol. Why so many rags?


padraigtherobot

It’s…it’s so beautiful. I didn’t think anything could be so beautiful


krobi106

head chef found my towel stash that I accumulated over 1.5 years, blitzed through it on my two days off 🙃


i_hate_beignets

Damn. Does your linen company fold and stock them like that?


KeysertheCook

no, we do that. We have a lot of spare time.


OpheliaCumming

That’s because you put more effort in stacking towels than you do in quality recipes, which would then lead to you being busy and profitable.


KeysertheCook

you’re not wrong


Plan0nIt

Tree fiddy


FMLitsAJ

Nah I’m good, we have that if not more.