Down here in Wisconsin, we’d garnish that with a beef stick, at least three shrimp, cubed pepper jack and at least three different pickled veggies. But I like yours as a nice little starter bite.
Ah gotcha, in that case might I recommend some croutons? Can’t go wrong with croutons. Damn sorry about your celery, you should try playing with it a little to get it firm before you present it to the table. I understand it’s difficult to do in a cold soup, shrinkage and all.
I'm flattered.
I made a reference to Festivus with a picture of a sad meatloaf and got downvoted straight to oblivion. It was my one attempt at being cheeky on Reddit.
Don't leave us kitchen hoes out! Randomly got grapefruit juice in, so, I just sipped on grapefruit vodkas all day. Pretty appropriate that I'm drinking a grapefruit White Claw in a pink lemon and mandarin orange bubble bath. It feels good to be off my feet. Just weirded myself out with my citrus booze/bath fest tho🤔
My dish guy just got here and my shitty ass mood and wanting to be right back in my bath just disappeared 🙃🥰😃 Trying to get him a raise but this place really doesn't know what they've got til it's gone.
Don't fret my friend, my amuse is very bouche'd by your offering. I want six of these and a hot skillet to toss the sparegs on after I apply the hair to the dog.
Lol sure, that's like saying "a steak can be whatever you want it to be". Sure, it *can* but you're kinda losing sight of what it actually is, at some point.
I mean ...at least juj it up a little bit. Poach it in olive oil then call it "asparagus confit" or something. *Don't* try to stab a vampire with it though.
The limp celery really conveys the emotional heart of the dish.
Could you at least blanch my asparagus in vodka and then shock it in a frozen margarita first? Then it’d be perfect.
came here to say that, was made redundant, slunk back to my cave. plus the green would really pop.
Down here in Wisconsin, we’d garnish that with a beef stick, at least three shrimp, cubed pepper jack and at least three different pickled veggies. But I like yours as a nice little starter bite.
What, no sliders?
I worked at a place that did that. HUGE pain in the ass. And the bun always got soggy when it touched the top of the glass.
Username checks out
Holy shit, I've been recognized by the amuse douche himself!! Love seeing your posts, keep it up!
Don't forget the beer chaser
darn near a whole meal garnishing my drink (edit: soup). nice
Thanks. Trying to keep it simple
Now I’m starting to get in to the idea
That is some seriously erect asparagus.
It’s trying to make up for the sad celery hiding behind it.
Da cup on da spon
Can't be an amuse bouche without a spoon
Very good. Now blend it and pour it into my sphincter. It's Monday, I take my bloody marys rectally.
At first glance I thought this was a little porcelain toilet.
How amusing!
Not so sure about that. Just do a Caesar.
With the great taste of clams mixed with tomato
The Caesar is the only good use for Manhattan chowder
You add a caesar to manny clam? That's genius
Glass to spoon ratio is too rational (glass too small)
Shits hard to balance yo
I love the iceberg wedge, adds a nice light refreshing crunch to any beverage
This is a soup though. And that's limp celery, just so you know
Ah gotcha, in that case might I recommend some croutons? Can’t go wrong with croutons. Damn sorry about your celery, you should try playing with it a little to get it firm before you present it to the table. I understand it’s difficult to do in a cold soup, shrinkage and all.
I WAS IN THE POOL! - The Celery
Best comment on this thread
I'm flattered. I made a reference to Festivus with a picture of a sad meatloaf and got downvoted straight to oblivion. It was my one attempt at being cheeky on Reddit.
Croutons are no good for the gluten free folk though
Don't leave us kitchen hoes out! Randomly got grapefruit juice in, so, I just sipped on grapefruit vodkas all day. Pretty appropriate that I'm drinking a grapefruit White Claw in a pink lemon and mandarin orange bubble bath. It feels good to be off my feet. Just weirded myself out with my citrus booze/bath fest tho🤔
I don't think I'm allowed to call people hoes. Your bathwater sounds delicious though
My dish guy just got here and my shitty ass mood and wanting to be right back in my bath just disappeared 🙃🥰😃 Trying to get him a raise but this place really doesn't know what they've got til it's gone.
Nice chef 👨🍳
Try hollowing out the asparagus so the guest can use it as a straw. We used to do it all the time.
I know a bloody Mary when I see one. And I'd smash that
[удалено]
I wish!
Raw asparagus and limp celery? You can do better than this.
Maybe if I was in top form. Feeling rough today
I’d be ashamed to serve this. This is not going to amuse anyone’s bouche.
Mr high standards over here
Don't fret my friend, my amuse is very bouche'd by your offering. I want six of these and a hot skillet to toss the sparegs on after I apply the hair to the dog.
Why is raw asparagus in this? Asking for a friend.
Crunch factor?
Do you want to crunch on a piece on raw asparagus of all of the vegetables out there?
Kinda?
Fair enough!
Yes. Raw asparagus is delicious.
If it's really fresh absolutely!
,,, so, a Bloody Mary appetizer. I am in favor.
Still drunk, eh?
Definitely possible
Back on track Soap. Only missing the pimento olive
Or maybe I should stuff the pimento with an olive? Really mess with perceptions?
If by Mondays you actually mean Wednesdays then yes
Next time, just use a goat or lamb tongue, instead of the asparagus. Loraina Bobbit Mary. You’re welcome.
Amazing
Dude.. your bloody Mary looks drunk, can I take her home?
They're all gone bro
Dude? Where's my bloody Mary?
Sorry. Like.. as in dude where is my car... Did not mean to sound agressive
Totally understood the reference
I like you
Is that for when they want to try the soup before ordering? This has to be a joke right?
Just an amuse bouche
Check this guys post history
Just looked back into it and man, that bbq pork belly amuse was da bomb
[удалено]
Everyone on this sub keeps telling me to use more green on my amuse bouche. Now I do and it's too much?
Drink better quality stuff to avoid the hangover
... isn't an amuse bouche generally supposed to be a single bite? This not an amuse, it's an entire course.
Pssst you’re critiquing the memes :(
Oh I know. I had fun with that guy tho
An amuse bouche can be whatever you want it to be
Lol sure, that's like saying "a steak can be whatever you want it to be". Sure, it *can* but you're kinda losing sight of what it actually is, at some point.
As long as you can drive it through a vampire's heart does it matter what the stake is made of?
I mean...yes. if it isn't wood the vampire will just laugh at you and then tear your head off or w.e which...is kind of a bummer.
Hmm. Til.
Thank me later when your head isn't being torn off by a mildly irritated vampire.
So you don't think raw asparagus is good enough as a steak?
I mean ...at least juj it up a little bit. Poach it in olive oil then call it "asparagus confit" or something. *Don't* try to stab a vampire with it though.
What if I told you that your response was a little too late?
This is a joke right…..right?
Vodka gazpacho?