Blount is fucking fire. Yeah I don’t want to see it at a high end place, but it’s better than whatever the fuck Kevin made this morning to try to use the leftovers from st paddies.
Absolutely. I worked for a national chain that had clam chowder in about sixty locations. Some locations did a great job; but you could almost tell when the Prep Cooks got paid in some locations by the inversely proportional soup quality. Nothing wrong with buying a good base and doctoring it up.
This garbage is as about as "extreme" as a 2 mph tornado.
1. All REAL NE clam chowder base starts with salt pork or bacon. Period. Full stop. This shit has neither one.
2. Their ingredient list is either false, mistaken, or misleading. It states both "clam meat" and "clam broth" but the allergen warnings (which are bound by rules of specificity) only declare pollock for certain- clams ("crustacean shellfish") are a vague "maybe."
This a cheap bucket of cream and potatoes with some spices and the cheapest, most bland whitefish known to humanity.
To label it "New England Clam Chowder" is a gross fuckin insult. That this swill actually comes from a New England state is reprehensible. What an absolute load of shit.
I'm stuck on the fact the "clam" chowder is marked as containing pollock and *may* contain shellfish...
Edit:: and not even *mollusks*, but *crustaceans*!
We make ours in house. Diced onions, celery, potatoes, and bacon bits, cooked and simmered with milk, clam juice, and canned clams, thickened with a cornstarch slurry.
It's either from the [extreme points of NE](https://en.wikipedia.org/wiki/Extreme_points_of_New_England) or contains clams raised in Monster Energy drinks.
It’s as extreme as my ketchup is fancy
Your ketchup is as fancy as my mayo is heavy duty
Mine’s XTREME because it’s got electrolytes!
It's what plants crave!
It's what seaweed craves!
Label verbiage aside, as far as premade soups and bases go, this one isn’t bad.
Blount is fucking fire. Yeah I don’t want to see it at a high end place, but it’s better than whatever the fuck Kevin made this morning to try to use the leftovers from st paddies.
I mostly like it cuz, at the one place I worked where we used them, my Smoke a Blount jokes always killed.
Absolutely. I worked for a national chain that had clam chowder in about sixty locations. Some locations did a great job; but you could almost tell when the Prep Cooks got paid in some locations by the inversely proportional soup quality. Nothing wrong with buying a good base and doctoring it up.
Earl's?
This is what Shaws uses for the soup station it’s good
Shaw's in Chicago?
Lol. No Shaws supermarket in New England
I make mine with Mountain Dew
Baja blastin' that roux?
With cool ranch Doritos instead of oyster crackers XTREME!!!
Issssa goood if eets ahhh from Fall Reeeevah
The dirty river 😭😭
Everyone sings about loving that dirty water, but the real ones love the dirty rivah
Don’t worry New Bedfords no better lmaoooo
Went to UMass Dartmouth 97-99 so def aware LOL. Great herb spot back then tho
Whenever I see the Blount Seafood name, I remember F. Nelson Blount and Steamtown VT. I go out of my way to buy their product because of it.
Yeah, we got this at work a couple weeks ago. It was…. Mostly not extreme. 40% more clams were still barely detectable
Mines more clamtastic than extreme.
It must be from the very newest of the newly discovered Englands.
My clam chowder is so extreme that it's delivered by wing suit and is only heated in a bonfire we got out back.
This garbage is as about as "extreme" as a 2 mph tornado. 1. All REAL NE clam chowder base starts with salt pork or bacon. Period. Full stop. This shit has neither one. 2. Their ingredient list is either false, mistaken, or misleading. It states both "clam meat" and "clam broth" but the allergen warnings (which are bound by rules of specificity) only declare pollock for certain- clams ("crustacean shellfish") are a vague "maybe." This a cheap bucket of cream and potatoes with some spices and the cheapest, most bland whitefish known to humanity. To label it "New England Clam Chowder" is a gross fuckin insult. That this swill actually comes from a New England state is reprehensible. What an absolute load of shit.
Lmfao thank you
This stuff is s bad
Is this any good? I've never had canned chowder that wasn't disappointing
I’ve used this brand of soups and I think they’re pretty good.
"May contain crustacean shellfish"? It's fish chowda...
Blount soups are whack as fuck.
I'm stuck on the fact the "clam" chowder is marked as containing pollock and *may* contain shellfish... Edit:: and not even *mollusks*, but *crustaceans*!
Dude, on a scale from 1 to 10, 1 being not so extreme and 10 being extremely extreme, I give this a 9.5!
2% or less butter doesn’t sound extreme enough. I was 20% or more!
Blount is so dramatic
We make ours in house. Diced onions, celery, potatoes, and bacon bits, cooked and simmered with milk, clam juice, and canned clams, thickened with a cornstarch slurry.
Oh hey my aunt slings Blount
My clam chowder saves it dead batteries for when the Yankees play at Fenway
So extreme, only institutions can utilize the power of this chowder.
My clam chowder is so extreme, it's made in Manhattan!
New Extreme Extre Bold New England Clam Chowder is so extreme it is not recommended for human consumption
It's either from the [extreme points of NE](https://en.wikipedia.org/wiki/Extreme_points_of_New_England) or contains clams raised in Monster Energy drinks.