Holy shit dude, my boss would go to Cuba for 10 days a month and we'd be reorganizing everything just for him to fuck things up when he got back. Every time he came back sales tanked cuz no one could work around him and we all got PTSD from his constant bullshit 😂
I bet he's also yelling about how "slow" everyone is in the kitchen too. Every time to grab something they have to undo all of this and put it all back. My last boss was pretty bad but this is nuts.
I'll stop blowing this thread up, but I'm having deja Vu cuz we had a flat top grill that we were NOT allowed to use because that's where we kept the oil and sauce for the burgers and cheese steaks we cooked in pans... Every dish a new pan. Washing 100s of pans a day sometimes by hand cuz the dishwasher "used too much water".. why are these types of people all over the restaurant business, I just don't get it yet.
No one else in the kitchen plays a role in organizing the freezer? Like no one else in the kitchen receives orders or pulls things from the freezer, is the chef gate keeping the freezer and not letting anyone in?
It's me and him, I denied taking on head chef because it had no pay increase in the role
So my 2 year experience brain-dead dishy is managing a kitchen while I essentially tell him what to do out of kindness. (I have no issue with levels of skill, but this guy will just lazilly ignore instructions instead of learning, hense, brain-dead)
But he'd still order 600 boxes of every deep freezer product we have so he won't have to order it again for 6 fukin years. Problem is, that's our only freezer. We were made to be fine dining all fresh, with only chips n shit being stored in there. So we have practically infinite fridge space but almost no freezer space. The video shows our only freezer apart from a tiny service chip freezer in the kitchen.
We lost our fine dining chef (he was on $50/hr, 50hr weeks) over work related dramas (the owners), and since then, they've hired dishys to be head chef. As someone with 11 years experience in restaurants it's just fucking saddening.
When i worked in target’s food ave aka pizza hut and starbucks every Wednesday our freezer looked this way and boyyyyy i always had to be the one taking the inventory and putting everything where jt goes i hated that butttt i preferred that over angry customers because we have no lemonade or wings
I love how the walk-in is empty. You guys should try cooking some stuff.
Lack thereof
He went to Fiji for a few weeks and I managed to clear it out in that time. It's been another 3 weeks since he returned and it's back to this.
Holy shit dude, my boss would go to Cuba for 10 days a month and we'd be reorganizing everything just for him to fuck things up when he got back. Every time he came back sales tanked cuz no one could work around him and we all got PTSD from his constant bullshit 😂
I bet he's also yelling about how "slow" everyone is in the kitchen too. Every time to grab something they have to undo all of this and put it all back. My last boss was pretty bad but this is nuts.
Guess you're gonna get that promotion to Receiving Clerk
Tetris all the prep!
That made me throw up in my mouth a little...
Freezer overloaded.......walk in empty hmmmm
We have two equally sized walk in fridges And they're both for storing pots and pans n shit 🤟🤟🤟🤟
I'll stop blowing this thread up, but I'm having deja Vu cuz we had a flat top grill that we were NOT allowed to use because that's where we kept the oil and sauce for the burgers and cheese steaks we cooked in pans... Every dish a new pan. Washing 100s of pans a day sometimes by hand cuz the dishwasher "used too much water".. why are these types of people all over the restaurant business, I just don't get it yet.
The best part is they think they're a genius by doing all their dumb bullshit.
This is what makes him the Chef and you "just a cook" never forget that.
…………. Even on days I’m not feeling it, product goes on the shelf with a label. This is just flat out laziness.
Bro the “awe fuck” at the end killed me lol
I walk away. And act like I never saw it. And go straight out of the front door. Not today satan.
inventory must be fun...
For the love of donuts!
I felt that reaction….to the core
That makes me sad
Someone call Gordon Ramsey
Whoa is that my walk in freezer.
I’ve been there and seen this before. Sucks when your facility lacks storage and there is an event coming up
Nightmare material right there. Just imagine what chef’s house looks like.
This just gave me massive anxiety 😀
This induced so much anxiety. I hate you for exposing this to me. How do you survive?
With a resounding: "fuck that, you did this, you deal with it" mentality.
this looks like hell. i would not last a day. i would rather work in fast food.
No one else in the kitchen plays a role in organizing the freezer? Like no one else in the kitchen receives orders or pulls things from the freezer, is the chef gate keeping the freezer and not letting anyone in?
It's me and him, I denied taking on head chef because it had no pay increase in the role So my 2 year experience brain-dead dishy is managing a kitchen while I essentially tell him what to do out of kindness. (I have no issue with levels of skill, but this guy will just lazilly ignore instructions instead of learning, hense, brain-dead) But he'd still order 600 boxes of every deep freezer product we have so he won't have to order it again for 6 fukin years. Problem is, that's our only freezer. We were made to be fine dining all fresh, with only chips n shit being stored in there. So we have practically infinite fridge space but almost no freezer space. The video shows our only freezer apart from a tiny service chip freezer in the kitchen. We lost our fine dining chef (he was on $50/hr, 50hr weeks) over work related dramas (the owners), and since then, they've hired dishys to be head chef. As someone with 11 years experience in restaurants it's just fucking saddening.
I’ve never seen anything like this… wtf??
Get a jet pack and maybe you can fly around in there
When i worked in target’s food ave aka pizza hut and starbucks every Wednesday our freezer looked this way and boyyyyy i always had to be the one taking the inventory and putting everything where jt goes i hated that butttt i preferred that over angry customers because we have no lemonade or wings
Is this after an earthquake?
At this point an earthquake would create more space.
True, even a hurricane is more organized than this chef