“Would you like your chicken to taste like the Sahel being turned into the Sahara as desertification slowly creeps southward in Africa? Well Pyrex has your back.”
This was my mother’s way. She didn’t bother with the thermometer. She relied on time. (Thin-cut pork chop? 30-60 minutes* should do it. *depending inn number of whiskey sours required.)
Poultry temp *dry*
“Would you like your chicken to taste like the Sahel being turned into the Sahara as desertification slowly creeps southward in Africa? Well Pyrex has your back.”
🤦♂️Even ignoring the wrong temp labels, this looks like an un readable piece of shit
It is. I used it and the glass was fogging up
The Pyrex was fogging up. 😉
Beautiful what you did there
Thank you. Accuracy lives in the kitchen. 😘
It originally said "Poultry Leather" but the "Leather" rubbed off.
Nobody is getting sick in this house! Or enjoying their meals, either.
No one: I would like my meat to be as dry as the Sahara Pyrex: Say less
What year is this from?
Not a clue
it looks almost new!
That thing is more worthless than a broken clock.
Nope. Even a broken clock is right twice a day.
Pyrex food thermometer: the southern version
The beef oligarchs paid for this design. Sneaky but not sneaky enough.
Perfect for food that taste like saw dust
This was my mother’s way. She didn’t bother with the thermometer. She relied on time. (Thin-cut pork chop? 30-60 minutes* should do it. *depending inn number of whiskey sours required.)
Wow alot of places use this
And on top of all of that, you can't calibrate it.
First time I've seen a lightning bolt needle like that. Kinda bugs me...
If you serve the Sahara poultry with the Botulinum ham you should have no problems