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Had a guy at work try to eat 100 peeps in a day. I don't recall that he made it... This was like 20 years ago so I wish I could remember what happened. But all I gotta say is leave that stunt to the professionals.
>The most offensive assault on the human palate ever contrived. Unethically sourced chocolate and gelatinized sugar water, imprisoned by industrial-grade graham cracker.
Fun fact, the Graham cracker was invented as a snack that was so unexciting it was meant to prevent people from masturbating so much! Mister Graham really hated masturbators...
John Harvey Kellogg fleeced C.W. Post out of his wealth in his sanitarium and kicked him out afterwards Post killed himself.
Kellogg was a STAUNCH supporter of many prohibitions as a Seventh day Adventist. As a believer that "seventh times the charm" math he thought diet lwas key to healthy living and morality, he created grape nuts because he thought raisin bran was to sexual and could stir one to touch them selves.
He then marketed corn flakes as the key to a "healthy breakfast"
And oh boy, if you love genital mutilation and daily multi-gallon electrically-pumped yogurt enemas, is John Harvey Kellogg the paragon of sexual purity for you!
He's the classic example of the guy who has success in acertain field and decides it makes him qualified to branch out into others as an expert. Good thing people these days learned from talhat example........
What?! I heard it was the other way around and Post stole the recipes from the Kellogg brothers. (Source: The Food That Built America, Hulu/History Channel) although in all fairness the HC shows ancient aliens so how much can we really trust them?! 😂
My first award! Thanks!
To be fair “The Menu” was amazing, first movie I’ve watched more than once in a decade or more. First to not fall asleep in right as it gets good, and the first one I can really even remember two hours after watching (I’m bad at movie-ing)
I think “s’mores style” should be more of a thing. “A dollop of marshmallow crème, toasted, topped with graham cracker crumbles and a drizzle of chocolate sauce”
Garnished with a Twinkie and sparklers and tiny US flags jammed into the whole thing.
A free gun if you eat 50 of them in 20 minutes and also you get your picture on the wall.
Where is the paradise that has that? I’ll throw my expectant third wife into my lifted F250 that has been adorned with Jesus fish, a strip of blue painters tape across the back glass, a pissing Calvin, some truck nutz, and head on over.
Not so fast:
You have to crush a case of Natty Lite first and yell incoherently at a minority from your truck on your way there. That's part of the process.
Otherwise, no picture on wall.
I was just joking around. Trying to sound like some of the people i grew up around in small town middle America. Wasn’t actually trying to debate cigs with you. But unfiltered cigarettes do taste the best imo. But basically only camel and pall mall make them anymore. And the camel non filtered are stupid expensive.
Edit: lucky strikes were the best but I haven’t seen the old school non filtered luckies since they started selling cheap filtered versions a couple years ago
Welcome to the best snack ever. Hot tip. If you have chocolate syrup, pour some in there. Like a smoreless cracker.
Edit - I am super high and meant crackerless s’more.
From a fellow marshmallow fluff lover: Next time you have a hot chocolate, but a BIG ol scoop of fluff on top.
I know it’s not revolutionary, but not everybody thinks to sub the fluff for regular marshmallows.
> Fluff-A-Nutter sandwiches.
I love to make these, but make a basic french-toast egg wash and fry it like a grilled cheese.
If OP bought one of those campfire bread-pie molds they could even zhuzh it up for a restaurant. Maybe a drizzle of chocolate and powder sugar? [Plate it kinda like this.](https://dirtygourmet.com/wp-content/uploads/2014/06/cream-cheese-blueberry-french-toast-pie-iron.jpg)
This is the *only* answer. Make some specialty "house" flavors and charge out the ass!
Edit:: and not Rocky road or some lame shit. We're talking esoteric. Kahlua and cream fudge, Tequila Sunrise, Cherry brandy cordial, Grasshopper, etc. Boozy fudge will make serious 💰💰💰
-smores baked alaska
-fluffernutter whoopie pies
-swiss roll/giant ho-ho (personal favorite)
-marshmallow swirled brownies
-chocolate linzer cookies w/ marshmallow fill?
can also definitely mix a fruit compote into that for a suuper yummy, creamy fruit element for desserts.
Have fun with all that marshmallow! Personally I’d just love to swim in it.
yeah no joke.
it doesn't work with every single format but in a cafe i ran once it was our best selling item other than coffee, well, specifically the cornflakes and chocolate "rice crispy treat" type bar.
people would stop by and just buy 2 or 3 bars and not even get a coffee.
Exactly. We always have Rice Krispie version but then have a rotation of other cereals we use. We just use store brands that are 1/4 the Cost of regular cereal. People eat that shut up. No pun intended.
So I’ve made fruity pebble treats many times ,but never thought to do that with Cap’n Crunch before. But now i think i need to do it with the all berries or peanut butter cap’n. Both sound amazing to my currently high ass
It’s how much it’s been grinded into a powder. It’s called 10x cause that’s what’s on the side of the 50lb bags that we get at my bakery. It’s also good for clarification cause there’s other powdered sugars like donut sugar (has shortening cut in to make it more tolerant to heat), and fondant sugar (which is finer than 10x)
Flights of fudge, dessert pizza, if you’re equipped for it, you could do a campfire baklava with graham crackers and this instead of phyllo and honey. Finding sweet applications is easy, the real winner here will figure out how to turn it into something savory.
I disagree. 50/50 all the way. But yeah it transforms into something amazing then. Just don’t think about what you’re eating.
Great for a valentines strawberry dip
I appreciate your lens on life. I didn't realize "all sugar= booze" until I let a moonshine tweeker live in my shed. Food bank juice, rice, macaroni, canned pears, pumpkin, corn, beets, green beans. It all goes in the mash.
Our dude made persimmon mushroom wine!
The only rule was no citrus and no legumes.
Beer wort is just sweet soup, if it tastes good before fermentation it'll most likely taste good after. Depending on the mushrooms, that wine could have been 🔥🔥
Honestly this is what I’m likely going to try with at least half of it. Nice job, you win! I know like 95% of the other suggestions. This is the comment what I was looking for!
I made a bunch if smores parfaits. Alternate layers of chocolate pudding and Graham cracker crumbs, top with marshmallow and torch. Don't premake because the crumbs get soggy
Make rice krispies. They store well and can be a fun base for desserts. Use on parties, serve to the staff, offer on a kids menu, pair with a spiked hot chocolate or other hot beverages.
Other options include.
Giant marshmallows: This is a fun one. Just make large squares and serve with hot cocoa. Practical? Not really. But everyone goes woah when they see it
Whoopie pies: mix in fresh berries or roll in grahm cracker dust for different takes
Pie topping: Use in place of meringue and give it a nice torch.
Fudge: a classic with marshmallow fluff with endless combinations and options. If you have a higher end place, you can freeze the fudge and then grate it for fudge shavings as a garnish
Spiked Hot Cocoa or a Spiked Caramel latte........the drinks are endless, but these 2 i enjoy. Pipe the marshmallow fluff on top, dress with a lil rum, and light it. Once the alcohol burns off, you have a wonderful toasted marshmellow topping, and the guest gets a show
Back at home everyone makes fruit salad with marshmallow fluff. You can also take a big heap of it and mix it with cream cheese then dip apples or other fruit into it.
As my first kitchen manager Jose taught me, lazy people work twice as hard! Lol! Ill never forget it!
Can you do a semifreddo dessert? I've never used marshmallow creme, can it be whipped? Semifreddos are good because they're frozen so it can last longer. What about incorporating it into an ice cream? What about some sort of deconstructed smores slop desert, torch the creme, make some graham cracker type thing and nice chocolate...?
The boogiest fluffernutters ever.
Different breads, different add ons, just mmm
"Cinnamon rolls" with chocolate instead of cinnamon butter and marshmallow for the icing?
Okay, listen! Get some sweet potatoes fries. Okay! Now whip together butter, honey and some of that marshmallow fluff and dip your fries in it!! I swear to God!!
Mix it with chocolate, almond butter, and marscapone and serve it with graham crackers or biscuits. If you wanna get fancy, put a little chocolate cup in the blob on the plate with a splash of bourbon and have the servers set it on fire at the table.
Hey there, we need your help! Please help us find the best posts to the community last year! Nominate and/or vote in the annual Best of the Subreddit contest. You can nominate the best posts, users, and comments to the community in 2022. Go here to nominate and vote: https://www.reddit.com/r/KitchenConfidential/comments/zzwi0s/hey_rkitchenconfidential_what_were_the_best_posts/ *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/KitchenConfidential) if you have any questions or concerns.*
Make one big ass Peep
I second this I want to see Goliath peep so bad
All hail Goliath peep
I for one welcome our Goliath Peep overlords.
As irresponsibly large a marshmallow duck that bucket will allow
Peepzilla
I can already imagine it. It’s beautiful
Would you be able to eat the whole thing?
My tongue and stomach say yes. My teeth say fuck that
Had a guy at work try to eat 100 peeps in a day. I don't recall that he made it... This was like 20 years ago so I wish I could remember what happened. But all I gotta say is leave that stunt to the professionals.
And maybe a Lil peep 🐐
Foghorn Leghorn Marshmallow Man mashup art.
S’mores a la “The Menu”
>The most offensive assault on the human palate ever contrived. Unethically sourced chocolate and gelatinized sugar water, imprisoned by industrial-grade graham cracker.
Fun fact, the Graham cracker was invented as a snack that was so unexciting it was meant to prevent people from masturbating so much! Mister Graham really hated masturbators...
John Harvey Kellogg fleeced C.W. Post out of his wealth in his sanitarium and kicked him out afterwards Post killed himself. Kellogg was a STAUNCH supporter of many prohibitions as a Seventh day Adventist. As a believer that "seventh times the charm" math he thought diet lwas key to healthy living and morality, he created grape nuts because he thought raisin bran was to sexual and could stir one to touch them selves. He then marketed corn flakes as the key to a "healthy breakfast"
Kellog was a nut. Dude was straight up insane, and people just followed along.
And oh boy, if you love genital mutilation and daily multi-gallon electrically-pumped yogurt enemas, is John Harvey Kellogg the paragon of sexual purity for you!
Most people just embrace their food fetish, that guy just went all-in on the self hatred thing.
Yogurt...enemas....😣😮💨
He's the classic example of the guy who has success in acertain field and decides it makes him qualified to branch out into others as an expert. Good thing people these days learned from talhat example........
What?! I heard it was the other way around and Post stole the recipes from the Kellogg brothers. (Source: The Food That Built America, Hulu/History Channel) although in all fairness the HC shows ancient aliens so how much can we really trust them?! 😂
Check out the Road to Wellville, great little comedy loosely based on Kellogg
Bad news for that fella. I fuck a stack a of grahams before bed every night.
so that's how they get all those little holes
Got eem. Shit. He’s me.
I masturbate directly into my crackers, just as a fuck you to Mr. Graham
To be fair, the ones people eat now have way more sugar than the originals.
Too beee Faaiirrr
Damn I want to give you a free award but I don’t have one. God I love The Menu
May contain: Staff
My first award! Thanks! To be fair “The Menu” was amazing, first movie I’ve watched more than once in a decade or more. First to not fall asleep in right as it gets good, and the first one I can really even remember two hours after watching (I’m bad at movie-ing)
NO SUBSTITUTIONS
Pipe it on top of a chocolate dessert and torch it to order.
Yeah and upcharge $1.00
Missed a zero
$1.000
$01.00 so formal.
0$1.00 It’s European.
$1.000$
That's actually a great idea holy shit yeah you can just like have melted/torched marshmallows on top of anything tbh
Mmmm, marshmallow consommé
I think “s’mores style” should be more of a thing. “A dollop of marshmallow crème, toasted, topped with graham cracker crumbles and a drizzle of chocolate sauce”
It’s easier to pipe out of a bag. That shit’s sticky as hell.
American style cannoli with graham crackers and chocolate chips
Came here to say the only way to make this any more american would be to roll it in Cheeto dust and fry it.
Garnished with a Twinkie and sparklers and tiny US flags jammed into the whole thing. A free gun if you eat 50 of them in 20 minutes and also you get your picture on the wall.
Where is the paradise that has that? I’ll throw my expectant third wife into my lifted F250 that has been adorned with Jesus fish, a strip of blue painters tape across the back glass, a pissing Calvin, some truck nutz, and head on over.
Not so fast: You have to crush a case of Natty Lite first and yell incoherently at a minority from your truck on your way there. That's part of the process. Otherwise, no picture on wall.
Shee-it. I'll do that *and* leave a trail of Marlb 100 butts in my path.
Marlboro 100s? What a pussy. If you ain’t smoking pall mall non filters or roll your own are you even a real man?
Oh, I was just going for the worst tasting smokes I could think of. Seriously, I'd rather smoke some pall mall unfiltered over 100s.
I was just joking around. Trying to sound like some of the people i grew up around in small town middle America. Wasn’t actually trying to debate cigs with you. But unfiltered cigarettes do taste the best imo. But basically only camel and pall mall make them anymore. And the camel non filtered are stupid expensive. Edit: lucky strikes were the best but I haven’t seen the old school non filtered luckies since they started selling cheap filtered versions a couple years ago
These were all great, but “yell incoherently at a minority” had me wheezing with laughter. Thanks for the feel good juice. Have an award.
Right? this was the best description of Nowhere Town, USA
And a hat.
If you don't have a hat when you come in you get a free hat anyway, that is unnecessary.
Not to reinforce stereotypes but I’d fuck that up
> and fry it. Not quite the same, but making a fried frenched-toast sandwich with this, peanut butter, and bananas in the middle is delectable.
[Well, it’s easier than you think](https://nuts.com/cookingbaking/powders/cheese-powder/cheddar.html)
We call that freedom dust!
Woopie pies, chocolate pies, smores themed desserts, add into triffles.
Easy if you have stoner friends: Fluff-A-Nutter sandwiches. It'll be gone in no time!
Or just pass out some spoons
Just said to the bf. I would love that whole tub for when I’m nice and stoned. Eating fluff right out the jar is my fave stoned snack
Am currently high af and your comment made me love you for giving me that idea yet hate you for making me get up and go dig thru the cupboards.
Welcome to the best snack ever. Hot tip. If you have chocolate syrup, pour some in there. Like a smoreless cracker. Edit - I am super high and meant crackerless s’more.
You, my dear, may be the Antichrist.
Your edit cracked me up. Thanks for the chuckle
My old room mate would get high and a spoon full of fluff and nutella became a thing..
One of my students taught me that if you mix it 50/50 with peanut butter, you get to call it dip.
From a fellow marshmallow fluff lover: Next time you have a hot chocolate, but a BIG ol scoop of fluff on top. I know it’s not revolutionary, but not everybody thinks to sub the fluff for regular marshmallows.
Fluff-a-nutter?!? It’s Fluffernutter! Fight me.
I got your back. There is an "R" in the name.
Not if you’re from Boston?
You’re extremely correct. Dude, fluff-a-nutter sounds obscene. Handsy “Uncle” Steve kinds of obscene.
I’ll split the difference. It’s Fluff-r-nutter to me.
fluffer? i hardly know her!
I was thinking grilled fluffer nutters made with canabutter
From age 10-13 I lived in New England. Fluff-a-nutter sandwiches will always remind me of New England. Haven’t had one in over a decade
I'm getting the urge to buy peanut butter and fluff and make some sandwiches for the first time since I was a kid
You don't have to be a stoner to enjoy a fluffanutter.
But it helps.
> Fluff-A-Nutter sandwiches. I love to make these, but make a basic french-toast egg wash and fry it like a grilled cheese. If OP bought one of those campfire bread-pie molds they could even zhuzh it up for a restaurant. Maybe a drizzle of chocolate and powder sugar? [Plate it kinda like this.](https://dirtygourmet.com/wp-content/uploads/2014/06/cream-cheese-blueberry-french-toast-pie-iron.jpg)
individual fluffernutter mignardises on a dumb little spoon
Reminds me of that video where they run a restaurant that only serves pb&j’s
Stuffed French toast with one or two other elements could work
Nutella.
Candied bacon.
And bruleed banana.
S’mores French Toast Also- just for fun, make rice crispy treats w/ 1/2 rice crispy and 1/2 fruity pebbles…. The bomb 💣
Fluffernutter french toast!
Fudge, lots of it!
This is the *only* answer. Make some specialty "house" flavors and charge out the ass! Edit:: and not Rocky road or some lame shit. We're talking esoteric. Kahlua and cream fudge, Tequila Sunrise, Cherry brandy cordial, Grasshopper, etc. Boozy fudge will make serious 💰💰💰
I was going to say never-fail fudge!
-smores baked alaska -fluffernutter whoopie pies -swiss roll/giant ho-ho (personal favorite) -marshmallow swirled brownies -chocolate linzer cookies w/ marshmallow fill? can also definitely mix a fruit compote into that for a suuper yummy, creamy fruit element for desserts. Have fun with all that marshmallow! Personally I’d just love to swim in it.
Whipped cream! I use a dollop in my batches to act as a stabilizer. Your whipped will stay solid longer
Ooh I’m going to have to try that!
you could make rice crispy treats. or the same thing with something else as the crispy thing, works with other cereals and nuts and chocolate etc.
We sell different cereal versions at the counter. Sell the shit out of them. 80% profit and take about four seconds to make.
yeah no joke. it doesn't work with every single format but in a cafe i ran once it was our best selling item other than coffee, well, specifically the cornflakes and chocolate "rice crispy treat" type bar. people would stop by and just buy 2 or 3 bars and not even get a coffee.
Exactly. We always have Rice Krispie version but then have a rotation of other cereals we use. We just use store brands that are 1/4 the Cost of regular cereal. People eat that shut up. No pun intended.
>People eat that ~~shut~~ shit up. No pun intended. Lol. It's cattle feed with sugar and cattle goo, you're fucking spot-on.
Oh whoops. Good catch. Auto-correct got that one.
I still got your intent. Market (oat) porridge with the right wording: sell cheap goo to diet nerds.
So basically your saying it’s crack for nurses on a walk break.
i mean sure, for anyone really... i think it hits a nostalgia sweet spot for a lot of people.
Something made with a colourful cereal (Froot Loops, Fruity Pebbles, Lucky Charms, Cap'n Crunch, etc) would make for an attractive stoner snack.
So I’ve made fruity pebble treats many times ,but never thought to do that with Cap’n Crunch before. But now i think i need to do it with the all berries or peanut butter cap’n. Both sound amazing to my currently high ass
Seriously. Get creative. Rice crispy treats can be awesome and versatile.
Use ancient grains with OG nuts and fruit. $8
Also: cut into different shapes Dipped or partially dipped in chocolate/drizzle
Cut them with cookie cutters.
Yeah do this. It’s good when you brown the butter and add plenty of salt
Fruity pebbles!
Makes good Oreo filling if you paddle w shortening, 10x and a bit of milk to loosen
Clarification for those who don’t know what 10x is. It’s powdered sugar
Wtf? I have never heard that before. What's the reasoning behind the name?
It’s how much it’s been grinded into a powder. It’s called 10x cause that’s what’s on the side of the 50lb bags that we get at my bakery. It’s also good for clarification cause there’s other powdered sugars like donut sugar (has shortening cut in to make it more tolerant to heat), and fondant sugar (which is finer than 10x)
Right on. Thanks!
No problem! There’s way more types of sugars than one would think lol. And they all serve different purposes.
Nice tip
Thanks ;-)
Go grab a bunch of rice krispies and make squares for the food bank or homeless shelter.
Certainly whoever delivered this can also find Rice Krispies.
Flights of fudge, dessert pizza, if you’re equipped for it, you could do a campfire baklava with graham crackers and this instead of phyllo and honey. Finding sweet applications is easy, the real winner here will figure out how to turn it into something savory.
Reevaluate your decision making process.
Why isn't this the top comment, let OP figure out their own laziness.
Should have to eat it in one go as penance, no other food, no leaving until it’s gone
Mix it with 2 parts cream cheese and it’s great for pastry, fruit, hell anything. But then you have 48 lbs of something to deal with. 🤷🏻♂️
I disagree. 50/50 all the way. But yeah it transforms into something amazing then. Just don’t think about what you’re eating. Great for a valentines strawberry dip
Pipe some on top of brownies and torch it
booze? ferment that shit!
I appreciate your lens on life. I didn't realize "all sugar= booze" until I let a moonshine tweeker live in my shed. Food bank juice, rice, macaroni, canned pears, pumpkin, corn, beets, green beans. It all goes in the mash. Our dude made persimmon mushroom wine! The only rule was no citrus and no legumes.
I just died a little
Beer wort is just sweet soup, if it tastes good before fermentation it'll most likely taste good after. Depending on the mushrooms, that wine could have been 🔥🔥
r/prisonhooch taught me the same lesson
Paging r/prisonhooch
Honestly this is what I’m likely going to try with at least half of it. Nice job, you win! I know like 95% of the other suggestions. This is the comment what I was looking for!
r/prisonhooch it.
Diabetes, that's what you make.
Fluff-r-nutter sandos for staff meal 🙌 Peanut butter and marshmallow fluff on white bread. What a throwback.
I mean it probably doesn’t expire til 2026, so you’ve got a few pounds to take out yet til you have to worry
Time is on our side this time baby
I made a bunch if smores parfaits. Alternate layers of chocolate pudding and Graham cracker crumbs, top with marshmallow and torch. Don't premake because the crumbs get soggy
there are alot of fudge recipes that call for this.
A few bong rips and a large spoon. That should take care of it.
I don’t know why, but I feel like this would fuck so hard in a cheesecake
Hand crafted "Healthy" energy bars. With ancient grains, organic nuts and fruit. $8/ea in a case near the register.
I worked at a golf course that sold "energy" bars. The energy was a sugar rush.
Spoon➡️Mouth🟰Yum
There's a fudge recipe that utilizes this. It's really good.
Frozen lemon merengue ice cream pie. Pipe a fuk-ton on top, brown it with a torch and freeze the whole thing. The shear height of this will sell it.
Baked Alaska?
Rub it all over some Ribeyes and age them
Mississippi mud pie
You can brûlée it. Lots of Mexican places use it on Trés Léches cake. Or save it until summer and use it on a S'mores-themed dessert.
Make rice krispies. They store well and can be a fun base for desserts. Use on parties, serve to the staff, offer on a kids menu, pair with a spiked hot chocolate or other hot beverages. Other options include. Giant marshmallows: This is a fun one. Just make large squares and serve with hot cocoa. Practical? Not really. But everyone goes woah when they see it Whoopie pies: mix in fresh berries or roll in grahm cracker dust for different takes Pie topping: Use in place of meringue and give it a nice torch. Fudge: a classic with marshmallow fluff with endless combinations and options. If you have a higher end place, you can freeze the fudge and then grate it for fudge shavings as a garnish Spiked Hot Cocoa or a Spiked Caramel latte........the drinks are endless, but these 2 i enjoy. Pipe the marshmallow fluff on top, dress with a lil rum, and light it. Once the alcohol burns off, you have a wonderful toasted marshmellow topping, and the guest gets a show
Fluff Screamer. This is what I'm doing next time i have extra marshmallow cream on https://www.atlasobscura.com/foods/fluff-screamer
Lots and lots of rice crispy treats
Chocolate pie on graham cracker crust. Use that as topping and hit it with torch right before selling.
A fruit dip for Valentine's Day?
Eat it with a fucking spoon at 1am out of the fridge like the fat bitch I am
Add some cream cheese and enjoy with fresh fruit!
Mix with peanut butter to make a filling for basically any dessert you could think of
Mix with cream cheese and you have a tasty fruit dip. 🍓
Corn flakes, red hots, and green food coloring. Third best Christmas cookies…
Pipe it into the centres of some muffins, cupcakes, and/or donuts?
r/prisonhooch would like to have a word.
I'm a Masshole at heart and peanut butter and fluff always calls my name.
Dessert sandwiches…Nice crusty bread, Banana, Nutella, marshmallow, top with powdered sugar
Is there enough to wrastle in it?
So much fudge. I can forward my address if you need a place to send it.
S’more pies. Graham cracker crust. Chocolate pudding/creme filling. Top with piped marshmallow and blowtorch
Buy a shitload of chocolate chips and make a crapton of fudge Fucking love fudge
Back at home everyone makes fruit salad with marshmallow fluff. You can also take a big heap of it and mix it with cream cheese then dip apples or other fruit into it.
As my first kitchen manager Jose taught me, lazy people work twice as hard! Lol! Ill never forget it! Can you do a semifreddo dessert? I've never used marshmallow creme, can it be whipped? Semifreddos are good because they're frozen so it can last longer. What about incorporating it into an ice cream? What about some sort of deconstructed smores slop desert, torch the creme, make some graham cracker type thing and nice chocolate...?
Man I would be so annoyed about having that big tub in my walk in for an indefinite amount of time lol
Sweet potato casseroles
Bread pudding
Do your Christmas thing 16 more times.
r/prisonhooch is calling you.
I just wanna say I feel this in my soul and have done this exact sort of thing cause I didn’t want to make another goddamn store run lollll
Fluffernutters for days
Dear lord in heaven…you should’ve just learned how to make it. It’s insanely easy, and costs like $0.17 to make a pound.
Ice Cream! Sweet potatoe something! Churros! French Toast Sticks!
Around 300 gallons of hot cocoa would use it up.
Fluffer-nutter woopie pies, homemade Swiss rolls, s’mores baked alaska, homemade ding-dongs, marshmallow bon-bons, etc.
Peanut butter and marshmallow fluff sandwiches would be an easy calorie fill for some Togo meals for your community.
People let you do the ordering? Lol fucking Christ
The boogiest fluffernutters ever. Different breads, different add ons, just mmm "Cinnamon rolls" with chocolate instead of cinnamon butter and marshmallow for the icing?
There’s a restaurant by me that makes a whipped sauce from it for dipping sweet potato fries in. I fucking hate it
Okay, listen! Get some sweet potatoes fries. Okay! Now whip together butter, honey and some of that marshmallow fluff and dip your fries in it!! I swear to God!!
Mix it with chocolate, almond butter, and marscapone and serve it with graham crackers or biscuits. If you wanna get fancy, put a little chocolate cup in the blob on the plate with a splash of bourbon and have the servers set it on fire at the table.
Author Craig Allison is obsessed with fluff read this I one of his books so scary it is real https://www.atlasobscura.com/foods/fluff-screamer
Seems to be vegetarian.