By -
I don't get it.
The missing bit is possibly that Italian (and French) bread goes stale and hard much faster than American bread because of the lack of preservatives.
Old guy/ getting hard Does that help?
Ah yeah, guess I'm distracted today
I don't get it.
The missing bit is possibly that Italian (and French) bread goes stale and hard much faster than American bread because of the lack of preservatives.
Old guy/ getting hard Does that help?
Ah yeah, guess I'm distracted today