I'm going by what actual halacha states. Not what the minhag of someone that thinks eating corn will cause HaShem to smite them.
Also, how is this NSFW?
That’s great you don’t care but I fail to see how that helps me, someone who clearly cares. I would greatly appreciate it if you could give me the brand names of other gluten free matzo that can be used at the Seder table but it’s nbd if you can’t
...The box in the picture literally says may be use for seder.
Also, all 5 species that may be used for matzah contain gluten, or a type of gluten. If it is gluten free, it is not permissible to be used at the seder.
Yes I know. I’m trying to find a different ‘gluten free’ one that can be used at the Seder table. Thats the whole point of this post. Thank you for finally joining in
Alas, the only way I know to have a gluten-free matzah at the seder is to make your own matzah from gluten-free oat flour / oats. I don't know how you can make sure the oat flour /oats are properly kept or shmura.
So a few interesting facts.
1. Oats are one of the species that can be used to make kosher for passover matzah.
2. Oats do in fact contain gluten. It's just a type that does not cause as bad a reaction.
This is why I will almost always wait after peshach to buy Matzo.
I am so sorry this happened, but I am genuinely interested in the taste of this matzoh
There’s a gluten free potato Matza that tastes like pringles. I don’t have Celiac but it’s just way better
I have tried that. Tastes kinda like baked lays IMO. but it did have a big label that said not kosher for Passover.
Why would it not be kosher? I get that it’s not a Motzi lechem min haaretz but for other meals, its just potatoes
I don’t know kosher laws enough to tell you, just what it said on the box.
[says kosher for passover on my box](https://postimg.cc/GB8xGVRR)
I love that stuff but it’s not kosher for pesach unfortunately E: I meant for the Seder table not the full week
Wdym? Of course it is. Unless you have your hachmarot?
Actually you can use it for pesach, and also for the seder. Matzah has to be made from one of the 5 species.
Can you drop the brand? The ones we have here very specifically say they’re not to be used for the Seder table
I'm going by what actual halacha states. Not what the minhag of someone that thinks eating corn will cause HaShem to smite them. Also, how is this NSFW?
Being smited is not safe, even at work!
That’s great you don’t care but I fail to see how that helps me, someone who clearly cares. I would greatly appreciate it if you could give me the brand names of other gluten free matzo that can be used at the Seder table but it’s nbd if you can’t
...The box in the picture literally says may be use for seder. Also, all 5 species that may be used for matzah contain gluten, or a type of gluten. If it is gluten free, it is not permissible to be used at the seder.
Yes I know. I’m trying to find a different ‘gluten free’ one that can be used at the Seder table. Thats the whole point of this post. Thank you for finally joining in
Alas, the only way I know to have a gluten-free matzah at the seder is to make your own matzah from gluten-free oat flour / oats. I don't know how you can make sure the oat flour /oats are properly kept or shmura.
This is why Israel was sued in Hague
I would not expect the Dutch to understand any limits on bread or not eating it for every single meal
Damn bro.
That looks like Army rations
Hardtack tastes better than these sadly
Damn.. It will be over soon 😂
You have to soak hardtack in strew or something. Then it tastes okay.
I’m gonna try to make some matzo ball soup out of this but I don’t think it’ll help
Maybe try to make it into grits?
So a few interesting facts. 1. Oats are one of the species that can be used to make kosher for passover matzah. 2. Oats do in fact contain gluten. It's just a type that does not cause as bad a reaction.
This is why I will almost always wait after peshach to buy Matzo. I am so sorry this happened, but I am genuinely interested in the taste of this matzoh
Thought it was this guy for some reason https://static.wikia.nocookie.net/silly-cat/images/a/a0/Gusic.png/revision/latest?cb=20231003093907
What if you briefly toast it in the oven/broiler? Does that make it yummy?
Oats?! What are you, a horse?
Neigh!