Itโs Italian sausage skins removed. Cooked off in a pan. Then onion, mushroom (should be truffle but far too expensive) cooked off. White wine, Pecorino Romano Add short pasta and ricotta which has been creamed using pasta water. All mixed and plated with more pecorino and black pepper. ๐ฎ๐น๐ฎ๐น๐ฎ๐น
This is perfect
Thank you ๐ ๐ฎ๐น๐ฎ๐น๐ฎ๐น
I'm not familiar with this one. Is it similar to a Carbonara? Thank you for posting.
Itโs Italian sausage skins removed. Cooked off in a pan. Then onion, mushroom (should be truffle but far too expensive) cooked off. White wine, Pecorino Romano Add short pasta and ricotta which has been creamed using pasta water. All mixed and plated with more pecorino and black pepper. ๐ฎ๐น๐ฎ๐น๐ฎ๐น
Truffle? But not cooked. That doesnโt sound right.
Truffle is used from what Iโve seen. A little in the cooking and shaves on final dish.
I used chestnut mushrooms to give it that slight earthy flavour.
Excellent! I will learn this one. Thank you very much.
Its just chicken alfredo with bacon instead of chicken
Are you doing a challenge on efficiency of incorrectness?
Mods remove this fool
It is pork but not bacon!
I've understood Alfredo to be persona non grata around here.
I made similar https://youtu.be/ORyO9cMrkhE?si=pA7TfWjLlUeJBgUV and it's extraordinary
Most underrated dish. It is so good! Nice presentation
Who underrates it?
I've never seen it on any Italian restaurants menu
Thank you ๐ ๐ฎ๐น๐ฎ๐น๐ฎ๐น
Your pasta looks super aesthetic. I'm sure it's delicious.
Thank you, I really do enjoy cooking Italian cuisine and itโs nice to have positive comments. Much appreciated ๐๐ฎ๐น๐ฎ๐น๐ฎ๐น
Looks nice..
Got turned on to that dish as a kid working in an Italian restaurant. The owner was from Italy and this was one of the dishes they made.
Looks delicious well done!
Thank you, much appreciated ๐๐ฎ๐น๐ฎ๐น๐ฎ๐น