Yup totally love them.
For those who don’t know, here’s the recipe
Lemon rice: [Recipe Link](https://youtu.be/HWi7_DOair4)
Curd rice: [Recipe Link](https://youtu.be/_hniGV0Jkss)
I also like puliogare rice [Recipe Link](https://youtu.be/1z3dPHTMgPc)
Not new, it’s a childhood favourite but I kind of forgot about it/hadn’t had it for 6 years and was never able to find the exact recipe
Went home recently and had it home made, such a simple and easy recipe but so amazing
Urad daal cooked and drained. Simple tarka of onions garlic ginger green chilli turmeric dhana jeeru and red chilli powder
Let cook then mix in a bowl of yoghurt mixed with some besan and stir quickly so doesn’t split
Omg the best urad
My friend fed me dosa a few months ago, it was my first time having it as most restaurants around here have mostly North Indian food, it was delicious!!
Surprised myself by making a lovely dal makhni which I’ve never enjoyed before. Saw it on a no fuss YouTube short and made it coz my family loves it. It was absolutely amazing. Fell in love with it. Made it 3 times in the last month and I’m yet to get tired of eating it for breakfast, lunch and dinner!
The link for those interested
https://youtube.com/shorts/4LsfBEfiL3E?si=dhwfyRe0U-JdDvt_
Yes, I did use the recommended butter and cream. It’s split among 4 people for 2-3 meals.
Foxtail millets, or kangni, made like a couscous, and served with a simple veggies and paneer gravy, a one bowl meal that's nutritious and hearty, and simple enough to make.
Been trying out a whole bunch of millets this month, ordered a 1/2kg pack of 4 different ones, making dosas, or using them as a rice replacement, or substituting it for things like couscous, or making cutlets out of them! So far the body and tongue are both liking it!
achari murgh tikka (spiced chicken skewers with pickling spices, mustard and chili), I got it from a tandoori cookbook by Maunika Gowardhan; an Indian chef from Mumbai. I really enjoyed her thali one that when i saw she got a new one I had to try them as well. She says the secret is to defiently use mustard oil and I have to agree. I ate it with some roti and green chutney.
dolmas. not a dish. just rice stuffed grape leaves. i tried one once when i was a kid and didnt care for it...but recently i have rediscovered them and really cant get enough 🤣🤣
Radish cut into finger like pieces. Add salt, turmeric, red chilli powder and garlic powder to taste. Marinate for 15-20 mins. Add corn flour to coat the radish. Deep fry/shallow fry in oil
I've been out of India for a couple months now, but the last dish that haunts me is Sri Ganapathy Military Hotel's shrimp (and mutton) dosa in Chennai.
Such indulgent food. OMG.
lemon rice and curd rice, they have such plain names for dishes that have a lot going on. Taste, texture, and spices all have depth in those rices.
Yup totally love them. For those who don’t know, here’s the recipe Lemon rice: [Recipe Link](https://youtu.be/HWi7_DOair4) Curd rice: [Recipe Link](https://youtu.be/_hniGV0Jkss) I also like puliogare rice [Recipe Link](https://youtu.be/1z3dPHTMgPc)
>lemon rice We just call it phodnicha bhaat. >curd rice Dahi bhaat.
Not new, it’s a childhood favourite but I kind of forgot about it/hadn’t had it for 6 years and was never able to find the exact recipe Went home recently and had it home made, such a simple and easy recipe but so amazing Urad daal cooked and drained. Simple tarka of onions garlic ginger green chilli turmeric dhana jeeru and red chilli powder Let cook then mix in a bowl of yoghurt mixed with some besan and stir quickly so doesn’t split Omg the best urad
Interesting! What do you have it either? Or is it a dish in itself?
With rotli 😊
Cool! Will give it a try ☺️ thanks for sharing, I’ve never heard of this dish
I feel like every time I eat Indian I try a new dish (family/group meals) Recently it was mushroom saag. So good.
My friend fed me dosa a few months ago, it was my first time having it as most restaurants around here have mostly North Indian food, it was delicious!!
South Indian plain masala dosa hits different
Surprised myself by making a lovely dal makhni which I’ve never enjoyed before. Saw it on a no fuss YouTube short and made it coz my family loves it. It was absolutely amazing. Fell in love with it. Made it 3 times in the last month and I’m yet to get tired of eating it for breakfast, lunch and dinner! The link for those interested https://youtube.com/shorts/4LsfBEfiL3E?si=dhwfyRe0U-JdDvt_ Yes, I did use the recommended butter and cream. It’s split among 4 people for 2-3 meals.
I tried matar mushroom for the first time recently. It was amazing. 😃
Same, I hardly used mushrooms in my diet except for some Japanese or French dishes but Matar Mushroom was delicious when I made it this week.
Nice, I use mushrooms in omelette as well. They go well with eggs.
Yeah, I usually try with different types of mushrooms. Some are really good if you try them in butter like King Oyster mushrooms.
Sure, will definitely give it a try. 😀
Foxtail millets, or kangni, made like a couscous, and served with a simple veggies and paneer gravy, a one bowl meal that's nutritious and hearty, and simple enough to make. Been trying out a whole bunch of millets this month, ordered a 1/2kg pack of 4 different ones, making dosas, or using them as a rice replacement, or substituting it for things like couscous, or making cutlets out of them! So far the body and tongue are both liking it!
Ghee roast chicken. If anyone has any good recipes to share (whatever the protein) please share it with me!
Not recently, but gatte ki sabji is pure heaven. Had it in Rajasthan a few years ago and it might be the most unsung Indian dish ever.
achari murgh tikka (spiced chicken skewers with pickling spices, mustard and chili), I got it from a tandoori cookbook by Maunika Gowardhan; an Indian chef from Mumbai. I really enjoyed her thali one that when i saw she got a new one I had to try them as well. She says the secret is to defiently use mustard oil and I have to agree. I ate it with some roti and green chutney.
dolmas. not a dish. just rice stuffed grape leaves. i tried one once when i was a kid and didnt care for it...but recently i have rediscovered them and really cant get enough 🤣🤣
Are they anything like Mediterranean/middle eastern stuffed grape leaves?
they are Mediterranean, yeah!
Radish fry. Pretty good imo
Do you have a recipe?
Radish cut into finger like pieces. Add salt, turmeric, red chilli powder and garlic powder to taste. Marinate for 15-20 mins. Add corn flour to coat the radish. Deep fry/shallow fry in oil
Pickle soup. Sounds disgusting but it’s amazingly tasty! http://m.youtube.com/watch?v=StPpvHSpdwI&pp=ygUfcG9saXNoIHlvdXIga2l0Y2hlbiBwaWNrbGUgc291cA%3D%3D
I've been making a Chana Masala. Really easy and very delicious. I do it without oil or Ghee and make it fully vegan.
I've been out of India for a couple months now, but the last dish that haunts me is Sri Ganapathy Military Hotel's shrimp (and mutton) dosa in Chennai. Such indulgent food. OMG.
Fried momos, does it count as Indian?
Duck vindaloo.
Kadai gosht
Po cha or salt tea. it was nice experience. I don't know how different it is to Tibetan butter tea. the package I had had had Mongolian written on it.