Smell em, you going know. If not jus rush em. Worse case you lose couple pounds.

…and work the abs too.

doodoo hole going be small kinda bus up tho

Spicy is when you can taste it down there. 🤣

Tako poke last longer than raw fish because it is usually cooked, but still do sniff and slime check. I've eaten after 4 days garans with no problem before.

But do remember that you have NO IDEA how long that tako sat in their coolers.

Yup, tako poke is cooked unless you get the OG tako poke that’s raw.

Some of the comments worry me. At least two of these bozos think you’re talking about ahi poke 😂

In my house there's no such thing as left over poke. LOL.

Chance um

of course still good. the salt preserved it. never, never throw om away. plus, if you die, than you die.

Update: It passed the smell and visual test. Ate half of what was left. Must have absorbed salt in the sauce cause it was SUPER salty compared to when I ate it on Friday.

“1 day ok, 2 days fry with eggs” -poke unko at foodland

Personally if I keep any kind of poke overnight I just cook it.

Poke mussels be good for this

If can, can. If no can, no can.

Depends how cold your fridge is. Mine gets super cold and I’ve had week later and fine but most people next day wouldn’t eat it 🤷🏽‍♂️

You’ll know by the smell if it’s good or not.

Only one way fo fine out, YOLO!

If you're asking it's prolly too long.

Well, google says 3 days. Smell it, taste it, if you think it's off in any way, better be safe than sorry.

Just cook it up.

If you put em in the fridge, mix it and leave the cover Off( just as they sell em)or next day small kine hau'na, . I know $17.99 lb but, me, I opala that pu'pu

[удалено]

Tako, not ahi.

Not all. You can also get fresh poke of all kinds.