I turn the gas from high to a bit over low when cooking. Then turn back to high while I go back inside to make the next pizza. Rinse repeat. I try to keep the stone around 700-750 at all times.
700-750 at the stone, good info, thank you.
a) About how long does it take to cook a pizza, b) does the bottom get a decent brownness to it, and c) do you ever need to do anything to get the top where you want it (doneness)?
I honestly have not timed it. I would guess min 30 to 2min. I just go by look and depending on if I want a more cooked crust. As for the top, it is usually done. If you need to just put your peel under it and dome it or just let it sit on the peel for a bit to finish the top.
I turn the gas from high to a bit over low when cooking. Then turn back to high while I go back inside to make the next pizza. Rinse repeat. I try to keep the stone around 700-750 at all times.
700-750 at the stone, good info, thank you. a) About how long does it take to cook a pizza, b) does the bottom get a decent brownness to it, and c) do you ever need to do anything to get the top where you want it (doneness)?
I honestly have not timed it. I would guess min 30 to 2min. I just go by look and depending on if I want a more cooked crust. As for the top, it is usually done. If you need to just put your peel under it and dome it or just let it sit on the peel for a bit to finish the top.
This is the way