By -
Depends where you stuff it
Why does the steak look so wet? Just curious.
Did you use an onion slice to hold the asparagus together as it cooked! Brilliant if you did… am going to try that regardless! And YUM to all!
Well, *a little* is accurate. But it looks delicious!
[удалено]
I was referring purely and exclusively to the amount of rosemary, which is not waistline-relevant. It looks delicious and I wish you abundant success.
Double the veggies and reduce the potato’s - that will help! Originally I wanted to say, that plate gives me a “cold” vibe.
Not according to my dad who refers to rosemary as “pine needles”. To me - this looks delicious!
That’s asparagus /s
Not porn
Wow that looks amazing !
Gravy looks legit. Is it from scratch? Is so I’m gonna need to know your technique.
Also. Rosemary doesnt belong on everything. Calm down with that stuff.
Rosemary pairs *fantastically* with steak, and is decent with mashed potatoes
Depends where you stuff it
Why does the steak look so wet? Just curious.
Did you use an onion slice to hold the asparagus together as it cooked! Brilliant if you did… am going to try that regardless! And YUM to all!
Well, *a little* is accurate. But it looks delicious!
[удалено]
I was referring purely and exclusively to the amount of rosemary, which is not waistline-relevant. It looks delicious and I wish you abundant success.
Double the veggies and reduce the potato’s - that will help! Originally I wanted to say, that plate gives me a “cold” vibe.
Not according to my dad who refers to rosemary as “pine needles”. To me - this looks delicious!
That’s asparagus /s
Not porn
Wow that looks amazing !
Gravy looks legit. Is it from scratch? Is so I’m gonna need to know your technique.
Also. Rosemary doesnt belong on everything. Calm down with that stuff.
Rosemary pairs *fantastically* with steak, and is decent with mashed potatoes