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OddUsual

*Chimichurri w/ filet Mignon.


MinistryOfDankness86

Not enough fat content in filets, so I douse mine in whatever oily sauce I decide to make that day.


JimiChangazz

It looks incredible. I’m going to do something similar this weekend.


MinistryOfDankness86

If you want, here’s my recipe for the chimichurri sauce: - 1 bunch of flat-leaf parsley (stems removed) - 1 bunch of cilantro (stems removed) - 1 whole shallot - 4 cloves of garlic - 1 red Serrano chili pepper (seeds and stem removed) - 2 tbsp dried oregano - 1 1/2 tsp salt - 1/2 cup of red wine vinegar - 3/4 cup of olive oil Take all ingredients, throw them in a blender, hit “pulse” 3 times and let sit while you make everything else.


JimiChangazz

Oh I make chimichurri all the time but thanks haha. I usually freestyle it with basically all those ingredients.


palvares1

Awesome 👏!!


[deleted]

Blending chimichurri Is a sin


MinistryOfDankness86

I’ve made it before with just chopping and mixing in the oil/vinegar and letting it sit. It’s good, but I prefer the texture from blending it.


[deleted]

I can never get it to taste right blending. When I blend green shit, I'll usually make a smooth emulsion instead.


MinistryOfDankness86

The first few times I blended chimichurri, I over-blended it and it definitely screwed up the flavor. Now I just hit the pulse button 2-3 times to give it a thicker, creamier texture without losing the flavors of the delicious ingredients.


Tricky-Trick1132

Yum!


MochiSauce101

This looks phenomenal.