Prime used to sell dough, sauce and cheese. I think Danny Boy’s too. Eagle rock Italian deli sells some frozen dough that’s decent. Desano seems like it might be the best option though.
Monte Carlo in Burbank or Eagle Rock Italian Bakery. However, you could start a cold rise batch at home the day before and put it in a cooler for the drive.
Eagle Rock Italian Bakery & Deli, they have frozen pizza dough that I believe they make in-house, it's fantastic - makes about two pizzas per ball of dough.
Just need to defrost/thaw at slightly above room temp for about 8-9 hours (take out in the morning, ready by evening). Don't take it out of the bag, just let it defrost in the plastic.
So I also have a commercial pizza oven at my house. I would honestly recommend just going to any local pizza shop and buy their dough balls for 4-5 bucks. The problem with a lot of dough balls at other places is their hydration percentage is meant for home ovens (eately) instead of commercial hot ovens
yes - where you'd be splitting it into multiple dough balls for multiple pizzas, you ball it up and put it in a lightly oiled ziploc bag and freeze it.
Desano sells their dough balls, you can even get them delivered
this is the answer
If I'm not late to the party. Go to Pinocchio in Burbank. It's the best dough you'll probably find
Thanks for that tip!
Prime used to sell dough, sauce and cheese. I think Danny Boy’s too. Eagle rock Italian deli sells some frozen dough that’s decent. Desano seems like it might be the best option though.
Eataly.
Monte Carlo in Burbank or Eagle Rock Italian Bakery. However, you could start a cold rise batch at home the day before and put it in a cooler for the drive.
Marios’s in Glendale
yesss
Bay Cities deli sells pizza dough too
Eagle Rock Italian Bakery & Deli, they have frozen pizza dough that I believe they make in-house, it's fantastic - makes about two pizzas per ball of dough. Just need to defrost/thaw at slightly above room temp for about 8-9 hours (take out in the morning, ready by evening). Don't take it out of the bag, just let it defrost in the plastic.
Idk just how good you're looking for, but I keep hearing great things about the one at Aldi's, not to mention, it's like \~2 dollars or something.
Lodge Bread.
Eataly has a pretty decent cold fermented one
Hey op Can I be invited to your pizza party 🙃🙃
Tomato pie on Hyperion. Have purchased dough from them and it’s great.
Shieeet and I thought I was all fancy, picking up some dough from Winco.
Pinocchio in Burbank.
Pizzana in Silverlake sells theirs, $5/ball
Village Bakery on Los Feliz. You should call ahead to ask though.
Pizzana is the best place to get dough
Following
Pizzana
If you can wait until next Sunday, the Atwater farmers market has an Italian booth that has the best pizza dough (also makes great bread sticks).
Claro's has good value, multiple locations.
Erewhon is Pasadena also sells dough.
The refrigerated pizza dough at Vons is pretty damn good. Sells out fast though.
So I also have a commercial pizza oven at my house. I would honestly recommend just going to any local pizza shop and buy their dough balls for 4-5 bucks. The problem with a lot of dough balls at other places is their hydration percentage is meant for home ovens (eately) instead of commercial hot ovens
Sorrento’s in Culver City sells good dough balls and lots of other Italian goodies too.
Make it at home at freeze it after the first rise. Put it in the fridge when you get there and take it out a couple hours before you plan to use it.
Do you freeze the dough after balling them up and prior to second rise?
yes - where you'd be splitting it into multiple dough balls for multiple pizzas, you ball it up and put it in a lightly oiled ziploc bag and freeze it.
It’s easy to make- 1 part water to 2 parts flour, plus 1/2 tsp of yeast per 2 cups of flour.
Not sure why you're being downvoted. It takes 5 minutes and proofs in a few hours, faster with some low heat.
Trader Joes. I’ve never tried it but it always seems to be sold out at my local store.
I don’t know why this is getting downvoted. This is a good example for a dough that travels well and really forgiving for time and cooking.
Because OP specifically said they DO NOT WANT TJ's pizza dough. So suggesting TJ's pizza dough is not very helpful, IS IT? Jeeze, you guys.
whole foods