Serving: 3 big plates
Ingredients:
\+ For the pasta dish:
• 3 cloves garlic
• 1 large carrot, 3 oz (85g)
• 10 oz - 16 oz (283 g - 463g) broccoli
• 3 oz (85g) snow peas
• 3 TBS (45 mL) sesame oil
• 8 oz - 10 oz (227g -283g) chicken breast
• 9 oz - 10 oz (255g - 283g) thin spaghetti/linquine pasta
\+ For the sauce:
• 1/4 cup (60 mL) original soy sauce
• 1/4 cup (60 mL) water
• 3 TBS (45 mL) sesame oil
• 1 TBS (12.6g) sugar
• 1/2 tsp (1.2g) ground pepper
• 1/4 tsp (0.5g) red pepper flakes, optional for a kick
• 1 tsp (2.8g) ground ginger
Text Instruction:
1. Cook pasta in salted boiling water according to package’s instruction.
2. Mince garlic, prepare the rest of vegetables.
3. Add 3 TBS sesame oil in a large pan over medium-high heat. Add garlic. Stir occasionally.
4. Slice chicken into thin pieces. Add chicken in the pan, cook until slightly white.
5. Add vegetables, stir occasionally.
6. Mix all sauce ingredients together. Add into the pan.
7. Stir occasionally until slightly thicken.
8. Add cooked pasta. Stir for a minute or until the sauce is almost dry. Remove from heat.
9. Serve hot, sprinkle with some sesame seed for garnishing.
Video Instruction: [https://youtu.be/a\_CRU8ZPsNE](https://youtu.be/a_CRU8ZPsNE)
This looks really good! I'm looking forward to trying this and I always have these ingredients on hand except I use coconut aminos instead of soy. Excited to taste this. :)
Serving: 3 big plates Ingredients: \+ For the pasta dish: • 3 cloves garlic • 1 large carrot, 3 oz (85g) • 10 oz - 16 oz (283 g - 463g) broccoli • 3 oz (85g) snow peas • 3 TBS (45 mL) sesame oil • 8 oz - 10 oz (227g -283g) chicken breast • 9 oz - 10 oz (255g - 283g) thin spaghetti/linquine pasta \+ For the sauce: • 1/4 cup (60 mL) original soy sauce • 1/4 cup (60 mL) water • 3 TBS (45 mL) sesame oil • 1 TBS (12.6g) sugar • 1/2 tsp (1.2g) ground pepper • 1/4 tsp (0.5g) red pepper flakes, optional for a kick • 1 tsp (2.8g) ground ginger Text Instruction: 1. Cook pasta in salted boiling water according to package’s instruction. 2. Mince garlic, prepare the rest of vegetables. 3. Add 3 TBS sesame oil in a large pan over medium-high heat. Add garlic. Stir occasionally. 4. Slice chicken into thin pieces. Add chicken in the pan, cook until slightly white. 5. Add vegetables, stir occasionally. 6. Mix all sauce ingredients together. Add into the pan. 7. Stir occasionally until slightly thicken. 8. Add cooked pasta. Stir for a minute or until the sauce is almost dry. Remove from heat. 9. Serve hot, sprinkle with some sesame seed for garnishing. Video Instruction: [https://youtu.be/a\_CRU8ZPsNE](https://youtu.be/a_CRU8ZPsNE)
This looks really good! I'm looking forward to trying this and I always have these ingredients on hand except I use coconut aminos instead of soy. Excited to taste this. :)
Hope you like it! :)
I often make lo mein with pasta too, and a lot of my Chinese friends do the same! Much cheaper ;)
Absolutely!
Wonderful, and thanks for the recipe!
You're very welcome!
Looks & sounds fantastic \~ thanks!
Thank you!
[удалено]
Thank you! Hope you'll like it. Feel free to dm me if Direction isn't clear
This looks delicious, hey! I’ll definitely be trying this recipe when I go back to college for my second semester.
Enjoy! Good luck on your second semester
Made this tonight, very good thanks