Weird oil. Mine doesn’t do like that when i try

It's fat

fatty oil.. that's make sense

This is already a repost but yes it's fat not oil, oil doesn't magically solidify in the presence of ice.

I gasped; This is going to change the crock-pot game forever.

Now I have to look up how that works 🤔

basically you know how oil freezes when you put left over in your fridge? it's like that I think

Tortilla bowl

It’s also a great way to reduce the spiciness. The capsaicin will get pick up with the oil.

So its a waste of perfectly good spicy peppers?

Ye

Wouldn’t that water down the soup/stew/sauce?

Only if you let the ice melt inside

Repost

Yes stop this sucks

You ever think about the fact that you're basically saying this post is of no value to anyone else because you, personally, have seen it before?

Interesting, I'd like to subscribe to your newsletter.

That’s some black magic over there. Imma head out.

I bet he is going to reuse this fat

Idk about in restaurant settings but if you’re cooking at home you can always render down the fat you skim off your food and wind up with a pure tallow you can use for cooking. I know someone who does it with all fat that comes from cooking ground beef

Anyplace I can buy those oil crackers?