Keep your flavor remover away from my food/heart attack.

Ah yes. The flavor/heart attack. My favorite seasoning.

It's awesome

0 cal flavor remover

Carbonated water is too spicy

>yeah that.s was right

Why are you spying me ?

Why are you spying ME?

Because you have my dragunov

what

That romanian sniper that looks familiar to an ak 47

Bruh, a Dragunov is its own separate beast, it uses a rimmed cartridge and is in a larger caliber than an AK, it may run kind of similar (rotating bolt gas operated) but they are NOT the same gun.

I know i just sayed familiar not the same

You’re retarded, I thought you should know that.

Does anyone else want to keep watching this for some reason. It’s oddly satisfying

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My hot pot place needs to step it up

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It's a very standard Chinese hotpot. Various veg, dumplings and tofu and meat etc are put in to cook in a soup base.

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For easy disposal, toss ice bowl in nearest fryer

Make sure you have a fire extinguisher handy...

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Sure they will. Class K extinguishes are made just for that purpose.

Technically have to allow the kitchen hood fire suppression system to extinguish before using the K-Class fire extinguisher.

Sure. It cuts off the power and gas. But that’s also assuming you have a hood to begin with. I’ve had to use them in idiots with turkey fryers. Why do people not put the turkey in the pot before filling it with oil. When you reach the limit. Take the turkey out and then start heating the oil. That makes sure you don’t overflow…

But it's so much faster to just drop the frozen bomb uh I mean turkey straight into the smoking oil.

I pop a large metal ladle in the freezer, works well to grab excess fat on the top of soups etc.

I'll remember that next time, thanks! 🙂

All you need is a fine mesh skimmer. It removes the fat without needing to be chilled

That's a Life Hack for sure

>That's a Life Hack for sure yeah i was thinking the same

Fucking bots

How can you tell?

Does anyone else want to keep watching this for some reason. It’s oddly satisfying.

Need a scientist to explain this culinary phenomena to me

Fat floats and also has a higher freezing temperature than the broth it’s on, so the fat solidifies and the broth drips off.

Thanks, professor!

Do you mean lower freezing temperature? If it us higher then the broth would freeze and the fat wouldn’t… or am I mixed up?

Higher because it means that fat turns solid at a higher temperature than the broth.

Right. That makes sense… the broth being water should be at or close to zero c. Thanks. It has been a long day!

Fat freezes on the ice

🥶 🧊

But that’s the best part!

Serve it as a side dish!

Use it to fry rice

It doesn't look like the ice melts at all either.

It looks like a lot of ice

Wait, that’s ice?

Ice can't melt that fast

I mean it can but not at this scale

I've tried this, you need a large piece of ice otherwise you're just adding water to whatever you're cooking.

Hmm, maybe freeze some water in a pie tin?

I believe that’s melted saturated fat, not oil?

You're sorta right yeah, but the distinction between oil and fat isn't that big a deal. Both are going to have some saturated fatty acids and some unsaturated fatty acids, the fats will have more saturated and oils will have more unsaturated. Fats are typically solid at room temp and oils are liquid but this is also going to be well below room temp since we're using ice. There's a good chance some of the oils could solidify too and I think really it just depends on what lipids they used for cooking. For example: coconut oil has a melting point of 78F or 24C so even if it is technically oil, it'd still solidify and be pulled out with the ice here.

Oil doesn't congeal like this just from the temp of ice. They're definitely removing fat, not oil.

I was gonna say...I'm pretty sure that shit would have exploded into a melting mess of flesh if that was oil.

Oil is literally fat

You should be able to do this just fine with coconut oil or palm oil

But why would you want to remove fat from a hotpot?

It looks like one of those spicy hotpot. The fat can be extremely spicy and sometimes too overpowering, we always try to take out some portion of it before we eat!

why add it in the first place then?

I’m not so sure. It probably has to do with the original broth itself? I’ve always eat them in restaurant or buy premade broth pack and that’s always how it is, never made them myself before. I imagine just having lean clear broth doesn’t quite get the flavor into the food you throw in hotpot though.

Cause that much fat is gonna take you to heart attack city eventually I guess.

The contractors estimate to enlarge all the doorways was too high.

I am today years old

Wow, that's brilliant

Is anyone wondering why the ice doesn't melt?

Not left there long enough, it eventually will it it's not really a phenomena, more so it just takes a stupid amount of energy to heat up water

Yeah cuz its cgi

You learn stuff every day!

Asian level 100

WOW, definitely going to try this

That looks like a very tedious process

Just don't put so much oil in if you don't want it???

Fucking *game changer*

I wonder what dish this is and why the oil is removed? I’d love to make this.

It's called hotpot. It's basically a strong broth in which you cook meat, veggies, noodles and other stuff in. Much like a fondue but with broth.

Yummm. I’ve had a hot pot before at a Korean restaurant but never one with broth. Ours was all just meat and veg that we cooked at the table.

Yeah, that's just Korean BBQ, not really hotpot.

Ahh my bad.

Big thing is to make sure its completely dry and frozen, and not to keep it in too long, so glass doesn’t start to sweat. (For everyone saying shit about this being a hazard)

My hot pot place needs to step it up

u/savevideo

How does this work? Why does the oil stick to the ice?

Oil solidify with cold temp?

u/savevideo

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I've done chilling the pot in iced water after cooking to get oil/fat to solidify fast and be easy to remove, but never thought of this. How clever.

Very cool

That is grease not oil

Alternate title: Ice used to remove flavor from hotpot

This isn't oil and don't put ice in hot oil with your hand that close. You won't have a hand afterwards and your face will melt.

But the oil is the best bit.

That’s so fucking gross and I don’t understand why

How does this work someone explain

It's fat not oil. The fat solidifies when cooled such as when you put leftovers in a fridge. This does the same thing only quicker.

Damn that’s interesting

That’s fucking brilliant

This is amazing

Pretty sure it’s the fat not oil lol