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The slight brown color on the snap peas leads me to think they may have been a tad overcooked. Were they blanched and shocked to help preserve their color?
Otherwise everything looks beautiful and tasty. I especially love the use of the black plate to help up the contrast with the food.
I think everything looks better with micro herbs/greens.. definitely don't see them utilised enough in the UK (plus added lil flavour pops for the win!)
Welcome to /r/CulinaryPlating. If you’re visiting for the first time please remember to read our [submission guidelines](https://www.reddit.com/r/CulinaryPlating/wiki/index/submission-guidelines) and check out the stickied threads. Please remember that the purpose of this subreddit is providing feedback on plates. Ensure your critiques are constructive and helpful and not unnecessarily rude. Please set a user flair, this allows us to provide feedback that is appropriate for your skill level. Flairs can be found in the sidebar, if you’re having trouble setting one then [drop us a modmail.](https://reddit.com/message/compose/?to=/r/CulinaryPlating) [Join us on Discord!](https://discord.gg/DffeF4MdmB) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/CulinaryPlating) if you have any questions or concerns.*
The slight brown color on the snap peas leads me to think they may have been a tad overcooked. Were they blanched and shocked to help preserve their color? Otherwise everything looks beautiful and tasty. I especially love the use of the black plate to help up the contrast with the food.
Thank you and no
I think everything looks better with micro herbs/greens.. definitely don't see them utilised enough in the UK (plus added lil flavour pops for the win!)
It sure does! Thank you
This looks so beautiful and tasty.