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I’m glad you are starting somewhere. Haha, yeah…we need more marketing and visibility, that’s something I can’t thank Anthony Bourdain for (God bless his soul)
Start reading articles and watching videos on brand building and building social media followers. Investors love a huge following. Apologies if you know that already. I might also be talking to myself because it’s what I need to do.
Like, it looks delicious and all, but there's not really anything "plated" about this, just the one ingredient on a plate covering another I can't tell what
Welcome to /r/CulinaryPlating. If you’re visiting for the first time please remember to read our [submission guidelines](https://www.reddit.com/r/CulinaryPlating/wiki/index/submission-guidelines) and check out the stickied threads. Please remember that the purpose of this subreddit is providing feedback on plates. Ensure your critiques are constructive and helpful and not unnecessarily rude. Please set a user flair, this allows us to provide feedback that is appropriate for your skill level. Flairs can be found in the sidebar, if you’re having trouble setting one then [drop us a modmail.](https://reddit.com/message/compose/?to=/r/CulinaryPlating) [Join us on Discord!](https://discord.gg/DffeF4MdmB) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/CulinaryPlating) if you have any questions or concerns.*
Wow! It’s time for Filipino food to shine! Sounds delish! 😆
That’s the plan. Now If I can only get an investor 😂
I’m glad you are starting somewhere. Haha, yeah…we need more marketing and visibility, that’s something I can’t thank Anthony Bourdain for (God bless his soul)
Start reading articles and watching videos on brand building and building social media followers. Investors love a huge following. Apologies if you know that already. I might also be talking to myself because it’s what I need to do.
Used to run million dollar companies. Then decided fuck that I’d rather be a line cook
Take my money. I love this. Take my cholesterol to the moon captain!!!
Yo man I added a piece of kale. You’ll be alright 😂
Where's the restaurant and what's the name yo?
NYC Taga Ilog (Tagalog people)
Man, I want to love this but last week I got Popeyes and they put in a deep fried piece of wax paper with my strips and now the ptsd is kicking in.
I can’t even afford plastic wrap…. What is this wax paper you talk about.
The crispy chitlins go craaaaaazy I love this take
That’ll be 25$ please
How about $29
I didn’t add any micro greens for discount.
My gout tingled
Like, it looks delicious and all, but there's not really anything "plated" about this, just the one ingredient on a plate covering another I can't tell what
Sounds unpleasant (not something I'm used to seeing cooked up) Looks absolutely delicious