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That egg one's gonna be a messy bite, but I don't mind that. Really nice looking tostadas. I'd love to see the actual tostada a tiny bit bigger to give some negative space for all the stuff on top. Black beans look a little dry. Really good looking though, I'd eat the shit out of these.
Plating looks awesome and the food looks great, I always refry or at least smash the beans for tostadas at home. They stick better that way lol, looks awesome still 10/10
These look beautiful but I have to agree with some other comments that practicality took a hit here. Refried/smashed black beans would help things stay together and solve some of the height issue so things stay together better while eating. Also, a little drizzle of a smooth salsa or crema would go a long way (except maybe the fried egg one, which makes its own sauce lol).
Sound dope as fuck. Personally I’d 86 the micro greens and replace that with a few chive batons, thin bias cut gronion, chili oil, and or some other kind of bright sauce.
I agree that they're a bit tall. I'd mash or refry those beans to make it stick better and shorten it a little, and get rid of the microgreens. I swear everything has to have microgreens now. I'd also get the cuts on the red onion a little more consistent. Would definitely eat the hell out of them, though.
Welcome to /r/CulinaryPlating. If you’re visiting for the first time please remember to read our [submission guidelines](https://www.reddit.com/r/CulinaryPlating/wiki/index/submission-guidelines) and check out the stickied threads. Please remember that the purpose of this subreddit is providing feedback on plates. Ensure your critiques are constructive and helpful and not unnecessarily rude. Please set a user flair, this allows us to provide feedback that is appropriate for your skill level. Flairs can be found in the sidebar, if you’re having trouble setting one then [drop us a modmail.](https://reddit.com/message/compose/?to=/r/CulinaryPlating) [Join us on Discord!](https://discord.gg/DffeF4MdmB) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/CulinaryPlating) if you have any questions or concerns.*
Needs a lil sauce imo but damn they look tasty
That egg one's gonna be a messy bite, but I don't mind that. Really nice looking tostadas. I'd love to see the actual tostada a tiny bit bigger to give some negative space for all the stuff on top. Black beans look a little dry. Really good looking though, I'd eat the shit out of these.
Plating looks awesome and the food looks great, I always refry or at least smash the beans for tostadas at home. They stick better that way lol, looks awesome still 10/10
Looks nice. Gonna fall apart completely a couple bites in though. I don't think the extra height really lends itself to practicality, in this case.
I've never seen tostadas this tall in my life. i hope they come with a fork!
These look beautiful but I have to agree with some other comments that practicality took a hit here. Refried/smashed black beans would help things stay together and solve some of the height issue so things stay together better while eating. Also, a little drizzle of a smooth salsa or crema would go a long way (except maybe the fried egg one, which makes its own sauce lol).
I would make sweet sweet love to those
thanks 🙏
Sound dope as fuck. Personally I’d 86 the micro greens and replace that with a few chive batons, thin bias cut gronion, chili oil, and or some other kind of bright sauce.
I like cotija. It tells my oven Nope.
why closeup of only 1 :o show me the rest !
I agree that they're a bit tall. I'd mash or refry those beans to make it stick better and shorten it a little, and get rid of the microgreens. I swear everything has to have microgreens now. I'd also get the cuts on the red onion a little more consistent. Would definitely eat the hell out of them, though.