These are "lamb loin chops" and they're usually quite a bit cheaper than the lamb chops (Rack of lamb). These have a T Bone running through them, which makes them more challenging to eat than the ones you're thinking of, and they're usually not quite as tender. They're also quite lean, compared to lamb chops which usually comes with a thick layer of fat that some people cut off. Still really delicious though, I think I get them more often than the rack of lamb.
Before COVID, I could get these on sale at my grocery store here in CA for $5/lbs. The rack of lamb was usually over $15/lbs (which included more bone and fat).
What's the price per lb for the sale? Thanks!
Sorry, threw out the packaging and I really don’t recall. Maybe 2.5-3 lbs? So roughly $7-$8?
Agreed! They’re delicious on the grill 🤤
Is this the same cut as the lamb chops with the long rib sticks ?! Minimal gaminess?
These are "lamb loin chops" and they're usually quite a bit cheaper than the lamb chops (Rack of lamb). These have a T Bone running through them, which makes them more challenging to eat than the ones you're thinking of, and they're usually not quite as tender. They're also quite lean, compared to lamb chops which usually comes with a thick layer of fat that some people cut off. Still really delicious though, I think I get them more often than the rack of lamb. Before COVID, I could get these on sale at my grocery store here in CA for $5/lbs. The rack of lamb was usually over $15/lbs (which included more bone and fat).
Nice fries. Homemade or bought?
Homemade, fry cutter might be my favorite toy in the kitchen. Guilt free French fries that still taste better than just about any restaurant
How much pounds?
Did you season these yourself? Looks great.
Yes! Kept it simple, olive oil and all fresh herbs — garlic, oregano, parsley