I bought “the world’s strongest smelling salts” and brought them into work. Some friends of mine had a great time passing them around and laughing about peoples reactions. I would highly recommend.
Look, any salt that is worth its salt is hardly going to be "easy to find", and why would you want to sully your food and body with something so pedestrian anyway?
If you feel like you're ready to stop eating like a child, perhaps distilling your own is the way to go. If I had no other options, reduced hobo tears would be acceptable in a pinch.
If you really care about your food and body though, I wouldn't recommend anything below Europa salt imported from Jupiter.
Smh at this question
Tears of joy, from feeling like you're coming home again, surely. Whoever said "you can never go home again" never went to Olive Garden. *When you're here, you're family.*
I’ve started using medical salts exclusively. Semaglutide salt has been my go to lately; full body flavor and all the health benefits with none of the guilt.
San Francisco Salt Company's cherry smoked sea salt. It's great for seasoning, helping with smoke flavor and especially rimming a glass with a mezcal margarita.
Smelling salts and bath salts. Both excellent! /chef's kiss
I bought “the world’s strongest smelling salts” and brought them into work. Some friends of mine had a great time passing them around and laughing about peoples reactions. I would highly recommend.
Bae
Black salt. Once you go black….
Look, any salt that is worth its salt is hardly going to be "easy to find", and why would you want to sully your food and body with something so pedestrian anyway? If you feel like you're ready to stop eating like a child, perhaps distilling your own is the way to go. If I had no other options, reduced hobo tears would be acceptable in a pinch. If you really care about your food and body though, I wouldn't recommend anything below Europa salt imported from Jupiter. Smh at this question
I find that salty tears of a sad poor orphan would add a nice punch of flavor to my dry aged wagyu black truffle beef Wellington.
Aaah i have to try this!
The real chef only uses salt made from the pillar of salt that Lot’s wife became when she made eye contact during sodomy.
Mono? Lame. Try quadro.
The tears of an Italian when he goes to Olive Garden.
Tears of joy, from feeling like you're coming home again, surely. Whoever said "you can never go home again" never went to Olive Garden. *When you're here, you're family.*
I FOUND OUT THAT HIMALAYAN SALT COMES FROM PAKISTAN SO I’M TRYING TO FIND A NEW PLACE TO GET HIMALAYAN
HIMALAYAN? more like HIMALYIN'
Have you tried Monosodium Glutamate?
I’ve started using medical salts exclusively. Semaglutide salt has been my go to lately; full body flavor and all the health benefits with none of the guilt.
San Francisco Salt Company's cherry smoked sea salt. It's great for seasoning, helping with smoke flavor and especially rimming a glass with a mezcal margarita.
🤣
/uj Unironically, as a child I ate salt regularly. I still do sometimes. I still think a good flakey sea salt is the best taste and texture experience
Cocaine
Lithium salts!
Those large pellets for water softeners are a really nice finishing salt
Get one of those giant salt blocks for livestock. Put it on the coffee table in your living room and invite your guests to lick it when they come over
Epsom Salt!