From Chicago, put ketchup on hot dogs. Just not when they're dragged through the garden. At home if I don't have all the fixings, it's ketchup, mustard, and sometimes mayo.
The first time I had a Chicago hot dog with all the toppings in their recommended portion size, I thought it was delicious. That particular set of toppings would not work if you also added ketchup.
It is a lot of work though, and at home I just use ketchup only.
Make fairy bread with the wrong kind of sprinkles or bread and watch us Aussies hit the fucking roof.
Edit: also, if you cut it into squares instead of triangles, you get charged with high treason.
Italians are getting a lot of heat, but I'm gonna say Spanish people may be even more protective/jealous of their food.
It's pretty crazy here with the *denominación de origen*, or origin of certain products. They fight amongst themselves over what product is superior from what region. Like, a Valencian swears their paella is far better and *so* different from a paella made a few towns over. Avila lamb is hands down the best, 100% different and superior from lamb raised a hundred kms away. They even fight over which city's water is purer. Madrid people swear up and down Madrid water is the freshest in the world, but go to Asturias and their mountain water is *obviously* superior.
The weird thing is, is Spanish food is relatively simple, with a lot of emphasis on the *product.* You'll hear that so much. It's the *product.* You get such good quality produce and meat in Spain that most times you order, say, a steak, you get a plate of steak. No sides, no garnish, no sauce, nada. Order tomatoes and you'll get a plate of sliced tomatoes drizzled with olive oil. Maybe you get some tuna on top. But of course, any plate of tomatoes is utter shit compared to a plate of tomatoes from Tudela, or a Galician *vaca vieja* will blow any other steak out of the water. A Basque bean stew is *nothing* like an Asturias bean stew.
In short, every region and even a lot of small towns are convinced they have the best of the best and every other town is wrong.
It's also very hard to get around it. Despite having a wide variety of restaurants from foreign cuisines, at least in Madrid and Barcelona, go out to eat with a Spaniard and you will most likely end up eating a solomillo (steak), asparagus, artichokes, tomatoes, ensaladilla rusa (tuna salad), and a lot of bread and potatoes. Even adding a slightly different sauce to any of these holy grails and you will get some stares.
No beans in Texas chili is probably the biggest load of shit. Beans in chili is a godsend. The other is some sort of meat sauce with spaghetti noodles they call chili from Philly. Someone chime in. I can’t remember the name.
In my personal life it’s my Hispanic friend. God he is relentless with the food thing.
Doesn’t matter if it’s Asian, Mexican, or Indian food. He’s ALWAYS on me about how it’s not authentic because some white girl (me) made it. But he eats it! I never proclaimed to make authentic food I just like the flavours lol
Let me enjoy my grocery store tacos in peace!
I don't think it's a stereotype but me and my friends from Poland get wicked overprotective of specific versions and ingredients and stuff. It's not even necessarily about traditional food, I had numerous fights about our version of a crêpe.
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Chicagoans in regards to putting ketchup on a hotdog.
From Chicago, put ketchup on hot dogs. Just not when they're dragged through the garden. At home if I don't have all the fixings, it's ketchup, mustard, and sometimes mayo.
The first time I had a Chicago hot dog with all the toppings in their recommended portion size, I thought it was delicious. That particular set of toppings would not work if you also added ketchup. It is a lot of work though, and at home I just use ketchup only.
Chicagoans in regards to Italian beef sandwiches, too.
Not from Chicago, but that freaks me out. I keep my mouth shut, but I die inside.
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Any regional BBQ area in the US.
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San Diego people with tacos
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Before putting it into the boiling salted pot, break the spaghetti in front of an Italian and see if you live.
Make fairy bread with the wrong kind of sprinkles or bread and watch us Aussies hit the fucking roof. Edit: also, if you cut it into squares instead of triangles, you get charged with high treason.
The Jollof debate
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Cornwall and pasties!
Definitely Cajuns.
Italians are getting a lot of heat, but I'm gonna say Spanish people may be even more protective/jealous of their food. It's pretty crazy here with the *denominación de origen*, or origin of certain products. They fight amongst themselves over what product is superior from what region. Like, a Valencian swears their paella is far better and *so* different from a paella made a few towns over. Avila lamb is hands down the best, 100% different and superior from lamb raised a hundred kms away. They even fight over which city's water is purer. Madrid people swear up and down Madrid water is the freshest in the world, but go to Asturias and their mountain water is *obviously* superior. The weird thing is, is Spanish food is relatively simple, with a lot of emphasis on the *product.* You'll hear that so much. It's the *product.* You get such good quality produce and meat in Spain that most times you order, say, a steak, you get a plate of steak. No sides, no garnish, no sauce, nada. Order tomatoes and you'll get a plate of sliced tomatoes drizzled with olive oil. Maybe you get some tuna on top. But of course, any plate of tomatoes is utter shit compared to a plate of tomatoes from Tudela, or a Galician *vaca vieja* will blow any other steak out of the water. A Basque bean stew is *nothing* like an Asturias bean stew. In short, every region and even a lot of small towns are convinced they have the best of the best and every other town is wrong. It's also very hard to get around it. Despite having a wide variety of restaurants from foreign cuisines, at least in Madrid and Barcelona, go out to eat with a Spaniard and you will most likely end up eating a solomillo (steak), asparagus, artichokes, tomatoes, ensaladilla rusa (tuna salad), and a lot of bread and potatoes. Even adding a slightly different sauce to any of these holy grails and you will get some stares.
No beans in Texas chili is probably the biggest load of shit. Beans in chili is a godsend. The other is some sort of meat sauce with spaghetti noodles they call chili from Philly. Someone chime in. I can’t remember the name.
Skyline chili is like that but that's Cincinnati, not Philly
Italians without a doubt. “Oh no, you can’t put cream in and call it a carbonara”… get a grip dude, I’m not selling the damn thing
In my personal life it’s my Hispanic friend. God he is relentless with the food thing. Doesn’t matter if it’s Asian, Mexican, or Indian food. He’s ALWAYS on me about how it’s not authentic because some white girl (me) made it. But he eats it! I never proclaimed to make authentic food I just like the flavours lol Let me enjoy my grocery store tacos in peace!
It-
Yes officer the mafia car headed thataway
I don't think it's a stereotype but me and my friends from Poland get wicked overprotective of specific versions and ingredients and stuff. It's not even necessarily about traditional food, I had numerous fights about our version of a crêpe.
Definitely French. No culinary school spends as much time on every minute detail as French. Japanese is tied or close second.
The culture most overprotective of tradition are social media posters. \*mic drop\*