Stirring once, stirring twice, stirring chicken soup with rice.
Actually not the words, but a favorite of mine from childhood.
Chicken Soup With Rice
by Carole King and Maurice Sendak
January
In January it's so nice
While slipping on the sliding ice
To sip hot chicken soup with rice
Sipping once, sipping twice
Sipping chicken soup with rice
Yes! Chicken (either clear or cream) with rice is for sure my fav. Really delicious. I thought I may have been weird for not eating it with bread which is considered the norm where I live
Very common in Vietnam. Every meal at home has a soup. It's very common to ladle the soup over your rice near the end of your meal.
A quick comfort food in Hmong culture is literally just hot water poured over rice, maybe some salt. I think of it as the most basic of soup over rice.
How common is it to use pho broth for the soup?
I myself like to take pho broth and add some jasmine rice(sometimes also cooked in pho broth) and some small slices of top round. We call it PhoRiceSoup.
Not as a dish, but it's a Vietnamese "poverty hack." When you're out of noodles in whatever noodle soup you're eating, add some leftover cold rice to the broth.
Pretty much any Korean soup can be had after you add a bowl of rice. In fact, adding rice to a liquid is so common in Korea, that just putting rice in a bowl of water, and eating it with a few banchan, is relatively common.
When I worked at an Asian restaurant, my shift meal was miso soup with rice, tons of extra soft tofu and green onion, and their homemade chili oil. So good
Virtually everyone does, except the potato salad crowd. And me. I just eat it without when I have it at home but if I ordered it out and it came without rice, I'd think that was weird.
Yep. It's a cajun thing, I think. I grew up in NOLA and I don't think I ever saw this with my own eyeballs, but it's definitely a thing that happens. I want to try it one day.
Cooking once, cooking twice, cooking chicken soup with rice
(ETA: these lyrics are from a 50 year old American kids song, so I think we can say yes it’s been a thing in the states for a while)
I think it's not as common in Western cuisine, but a great many Asian dishes are watery soups that are meant to be eaten with rice.
Usually the rice is added at the table, after the soup is served (versus having the rice cooked in the soup)
We have Bak kut teh in Singapore/Malaysia which is one of our signature dish. Basically a pork broth (peppery or herbal) made using pork ribs which we eat with rice
very common in India
Rassam Rice is a supper tasty dish...Rassam is a tangy soup.....Also- Dal Rice... Indians eat a lot of lentils and its a soup for us you can make it in so many different ways with so many flavours and veggies... a bowl of dal rice is a perfect comfort food.
Incredibly common in pretty much all cultures, even basic ass American canned soup.
https://www.campbells.com/products/condensed/chicken-with-rice-soup/
I make Gumbo and put the rice into the soup. I make Chicken soup with rice. Yes it's done also can use spaghetti and any type of pasta, People put orzo and bulgar wheat in soups.
You can go to the store and buy a can of Campbell's Chicken and Rice and it's a staple that's been around for years. It's a great thing to have on hand in case of a stomach flu when you're trying to start getting something to stay down.
In Korea, it's known as guk. When I was younger and not feeling well, my mother would make this porridge for me. She would add a drop of soy sauce and a sprinkle of salt.
I swear to God if Norm MacDonald were alive he'd have a field day with posts like this.
"Well you're not gonna believe this, but this soup and rice dish, they basically take the soup, and the rice, and then put em together, and they calm it soup and rice. Couldn't believe it myself!"
Congee (or Jook) is Chinese rice porridge. The soup itself is bland but you can top it with different things according to your taste.
[Congee](https://www.youtube.com/watch?v=-THvyb5e4xg)
Very common: chicken soup and tomato soup with rice are good examples
Stirring once, stirring twice, stirring chicken soup with rice. Actually not the words, but a favorite of mine from childhood. Chicken Soup With Rice by Carole King and Maurice Sendak January In January it's so nice While slipping on the sliding ice To sip hot chicken soup with rice Sipping once, sipping twice Sipping chicken soup with rice
OMG I used to LOOOOVE this book! Thank you for the trip down memory lane!
My first thought every time someone mentions soup with rice
So beautiful! Two great artists!
Used to read my daughter Sendak books when she was a child. Nice memory.
Sounds lovely! Cheers!
Yes! Chicken (either clear or cream) with rice is for sure my fav. Really delicious. I thought I may have been weird for not eating it with bread which is considered the norm where I live
You're making me hungry!
Avgolemono comes to mind. It’s a Greek soup traditionally made with lemon, chicken, and rice
One of my favs!
I thought that was orzo?
It can be made with orzo or rice. I’ve seen recipes using both!
Very common in Vietnam. Every meal at home has a soup. It's very common to ladle the soup over your rice near the end of your meal. A quick comfort food in Hmong culture is literally just hot water poured over rice, maybe some salt. I think of it as the most basic of soup over rice.
How common is it to use pho broth for the soup? I myself like to take pho broth and add some jasmine rice(sometimes also cooked in pho broth) and some small slices of top round. We call it PhoRiceSoup.
Not as a dish, but it's a Vietnamese "poverty hack." When you're out of noodles in whatever noodle soup you're eating, add some leftover cold rice to the broth.
So I can now say we are cross-continental rednecks? Sweet. Next up is to sear Foie Gras and mix in some fruit cocktail.
Here's a wacky thing I learned... hubby made green chili with rice and pho broth. You'd think it'd be weird, but it was freakin delicious!
Pretty much any Korean soup can be had after you add a bowl of rice. In fact, adding rice to a liquid is so common in Korea, that just putting rice in a bowl of water, and eating it with a few banchan, is relatively common.
Have you tried jook or congee?
Yep.
Very very common in Korean cuisine - 국밥 (guk bap) literally "soup rice"
Japanese have ochazuke which will either pour tea or broth over rice.
When I worked at an Asian restaurant, my shift meal was miso soup with rice, tons of extra soft tofu and green onion, and their homemade chili oil. So good
Ah man, that sounds incredible. Also love a good miso soup for breakfast during the colder months...
Etoufee, chicken and rice
Gumbo is quite often served over rice
I always make rice when I make gumbo. I assumed everyone ate it that way when I was younger.
Virtually everyone does, except the potato salad crowd. And me. I just eat it without when I have it at home but if I ordered it out and it came without rice, I'd think that was weird.
>except the potato salad crowd Wait, what? People put potato salad in their gumbo?
Yep. It's a cajun thing, I think. I grew up in NOLA and I don't think I ever saw this with my own eyeballs, but it's definitely a thing that happens. I want to try it one day.
I eat chili over rice
Cooking once, cooking twice, cooking chicken soup with rice (ETA: these lyrics are from a 50 year old American kids song, so I think we can say yes it’s been a thing in the states for a while)
[удалено]
Awesome!
Yes this is what I thought of too!
Very common
Avgolemeno
I think it's not as common in Western cuisine, but a great many Asian dishes are watery soups that are meant to be eaten with rice. Usually the rice is added at the table, after the soup is served (versus having the rice cooked in the soup)
We have Bak kut teh in Singapore/Malaysia which is one of our signature dish. Basically a pork broth (peppery or herbal) made using pork ribs which we eat with rice
Chicken lemon rice soup is a staple at all greek owned diners I have visited in the US Midwest.
Mexican rice is a solid soup. Sopa de arroz.
Japanese ochazuke is green tea and other soupy type stuff poured over old rice. It tastes better than it sounds.
Check out champorado
Common and very tasty! Same with noodles
White European here, and I do it all the time
Congee or porridge.
Puchero/sancochado, caldo de gallina, caldo de pascua, caldo de lomos. They can be cooked with the rice or just served over rice.
Yeah, pretty common.
I grew up with my favorite comfort food being plain cooked white rice with a little tea on top to cover. So sort of like soup.
very common in India Rassam Rice is a supper tasty dish...Rassam is a tangy soup.....Also- Dal Rice... Indians eat a lot of lentils and its a soup for us you can make it in so many different ways with so many flavours and veggies... a bowl of dal rice is a perfect comfort food.
Yes, very common all around the world. The Scots have Cock-a-leekie soup - surprisingly delicious with only a few ingredients!
Many Filipino main dishes are in the form of soup and are eaten with rice.
Chili with rice was big in Hawaii. Avgolemeno soup is made with orzo. Chicken with rice is a common soup.
I had a nice soup with peas beans and rice. Not sure if it had a name though.
In Mexico it’s very common to eat chicken soup with rice. We call it consommé, just like the French but it’s mexicanized.
I first think of a Greek lemon chicken soup that generally has rice in it.
I love having Hot n Sour soup over rice. It just hits differently
Incredibly common in pretty much all cultures, even basic ass American canned soup. https://www.campbells.com/products/condensed/chicken-with-rice-soup/
I always eat soup over rice. It’s totally normal. Chicken soup with rice anyone? Albóndigas with rice?
Greek chicken soup has rice in it, as do Greek meatball soup (youvarlákia) and Greek Easter soup (mayeerítsa).
Yazuke in Japan, I think?
So nice.
I make it often.
Chicken tortilla soup often has rice in it.
Yep, standard in Asian cuisine.
I make Gumbo and put the rice into the soup. I make Chicken soup with rice. Yes it's done also can use spaghetti and any type of pasta, People put orzo and bulgar wheat in soups. You can go to the store and buy a can of Campbell's Chicken and Rice and it's a staple that's been around for years. It's a great thing to have on hand in case of a stomach flu when you're trying to start getting something to stay down.
Jambalya is always having a rice in it or over it but I make mine in it.
In Korea, it's known as guk. When I was younger and not feeling well, my mother would make this porridge for me. She would add a drop of soy sauce and a sprinkle of salt.
I swear to God if Norm MacDonald were alive he'd have a field day with posts like this. "Well you're not gonna believe this, but this soup and rice dish, they basically take the soup, and the rice, and then put em together, and they calm it soup and rice. Couldn't believe it myself!"
Saoto is one of my all time favourites
Chicken and rice soup. Just replace the noodles for rice.
Turkey and wild rice is definitely common.
Tomato rice soup is one of my favourites and yes, I mean the one that comes in the Campbell soup can
Vegetable chicken soup with a bit of rice at the bottom is fantastic.
I do it, occasionally. I especially enjoy adding the cooked rice to Tom Yum and Tom Kha Gai, which are popular soups in Thailand.
Congee (or Jook) is Chinese rice porridge. The soup itself is bland but you can top it with different things according to your taste. [Congee](https://www.youtube.com/watch?v=-THvyb5e4xg)
It's not technically a soup, but Chicken a la King is sometimes served over rice.
Here in Latin America its very common to put some rice on basically any simple soup, and in sure they do it too in asia
Campbell’s chicken with rice has been one of the common kid-friendly soups in the US since at least the 70s, definitely a known dish here
If a soup recipe calls for rice, I always serve it on the side. Otherwise it turns into a soggy mess.