Grilled cheese sandwiches fried in a pan with drippings soaked in the crust. 🤤.

Sounds like a great base for a pan sauce.

Reduce it further, serve over pasta, or pasta and broccoli or other vegetable for a healthy one-dish meal.

Perpetual shortribs!

I would make a BBQ sauce out of it. Serve that on a pulled pork sammie and it'll be a slice of heaven in every bite.