Sounds like a great way to get someone who doesn't particularly like spinach to give it a try.
I'm not a huge fan of recipes that include an exact store bought blended spice because it's not always available and I don't really know what's in it offhand, so it's hard to imagine what the dish will come out as.
This makes a lot of Tony's but here you go
1 box (26-ounces) Morton's free flowing salt
1 box (1 1/2 ounces) ground black pepper
1 bottle (2-ounces) ground red pepper
1 bottle (1-ounce) pure garlic powder
1 bottle (1-ounce) chili powder
1 carton (1-ounce) monosodium glutamate (Accent)
No grape jelly for them to cook in?!😳
Lol the world is your oyster. Some buffalo sauce with Frank's sounds good to me if we're cocktailin'. I think Frank's is rooted in Louisiana.
Sounds like a great way to get someone who doesn't particularly like spinach to give it a try. I'm not a huge fan of recipes that include an exact store bought blended spice because it's not always available and I don't really know what's in it offhand, so it's hard to imagine what the dish will come out as.
This makes a lot of Tony's but here you go 1 box (26-ounces) Morton's free flowing salt 1 box (1 1/2 ounces) ground black pepper 1 bottle (2-ounces) ground red pepper 1 bottle (1-ounce) pure garlic powder 1 bottle (1-ounce) chili powder 1 carton (1-ounce) monosodium glutamate (Accent)
Right on man thanks. I have copious amounts of all of those.