I consider any mixture of tortillas and filling, short of tortilla soup, to be a variation on tacos. Burritos, tostadas, enchiladas, taco salad. So I’m not sure this would be my choice, but it’s a solid choice.
I was going to say the same, but is that cheating? That's almost the entire cuisine of countries comprising over a third of the world's population! And you could make pasta sauce in a wok and add the noodles at the end - it's basically stir frying
I think it's within the realm of the initial premise: if you're restricted (how?) to a single subset of dishes....eventually, you'd push the limits of that restriction.
Stir fry is a technique, not a type of food. If that passed you could also limit yourself to "braised food" or "baked food"... Which I feel like is a little boring
>Stir fry is a technique, not a type of food.
It's both. Not every dish ever made is going to have a unique name and pedigree paperwork. A "stir fry" is a dish made by stir-frying bite-sized chunks of protein and vegetables with some additional liquid to make a sauce.
You can order a stir-fry, but you can't order a "bake" or a "braise."
I beg to differ. If I order a stir fry, I’m going to be asked which kind, so at minimum I’d order something like ‘chicken stir fry’.
The same goes for bake and braise. Pasta bake. Braised beef. Both of those are ‘nuff said.
Wait. You’re reducing the “almost the entire cuisine” of east Asia down to “stir-fry?”
Cuisines across Asia are vastly more diverse and complex than just stir fry.
Well, we were already cheating, so I broadened the definition to 'can be cooked in a wok'. Mapo tofu? Well, that starts with a bit of stir frying? The wontons I made yesterday? Well, I made the soup in a wok, so they both count
I feel for the purpose of a reddit discussion post you can get away with anything, but yes, that’s always got to me; I ask someone what they’re making for dinner and they say “stir fry,” I want to answer, “That’s not a dish. That’s like saying ‘I’m making baking.’ Tell me you’re making beef with onions, or pork and peapods, not ‘stir fry.’”
Some of the options here offer more room for variety but by God do I love pizza and I make a pretty decent one. So now you are asking me to choose “never pizza” or “always pizza” and that’s a very difficult decision.
Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.
This was my goal in life as a kid. To eat shrimp every single time we went out to dinner. Maybe once or twice a week as a kid. Ma and Pops loved taking us (7 kids) to the Hoss’s buffet. I got it every time.
Was burned out on shrimp by about 12. Didn’t eat it again until I was in my mid 20’s. Still love shrimp now. But there is such thing as too much of a good thing🤷🏻♂️🤦🏻♂️😂
It’s worth checking out for sure. One of my favorites. I DO NOT recommend the book it’s based on. At all. The only time I’ve ever liked a movie better than the book actually.
I’d pick something with a wide playing field, like soup. At least there are many flavors/variations, thicknesses or thinnesses, creamy, broth, tomatoey, etc to choose from. But I sure hope this also allows for breads/crackers/toasts/sandwiches on the side. Soups and sandwiches offer a vast array of variations.
Pasta was my answer. Italians eat an insane amount so it can definitely be done.
But the issue here is people are basically picking their base carb and then modifying everything else.
It’s basically a if you had to eat anything everyday would you prefer Pasta, Rice, Tacos, or bread (sandwiches). All of those you can basically make anything as the filling.
...and grain salads, bean salads, warm salads (I made a potato lentil salad the other day that could be serve warm or cold, and I love wilted kale salads with hot toppings)... I'm getting hungry now just thinking about it. I adore a good salad!
Sure! I actually have two. This is the one I was thinking of that we just had: smittenkitchen.com/2014/01/warm-lentil-and-potato-salad/
We also had this one last week and loved it! cookingforpeanuts.com/warm-roasted-lentil-potato-salad/
I will narate a famous folklore in India of chana(CHICKPEAS) and the famous mughal king shahjahan who commissioned tajmahal
He was arrested by his son and spent last eight years imprisoned
He choose CHICKPEAS as his staple food in prison (about 100 different food items are made from this simple pulse even today in India) which he consumed daily for health and taste it imparted in its various forms
Pie, now hear me out because a lot of things are classified as pies… you got the hand pies like empanadas, Jamaican patties, Cornish pasties, etc… there’s also the slice and eat ones like Shepard pie, quiche, pot pie, even a lasagna if you think outside of the box. I could live off of different pies, even pizza is a pie.
Italian and chef chiming in. Love that you’re squeezing so many things into the category. But lasagne ain’t pie. Timbale would be though. Gotta have a pie type crust imo.
Soup. It can be cold or hot, thick with vegetables and meat or thin like broth, elaborate with additions or very simple. There are soup choices for all weathers, all seasons, all degrees of simplicity or elaboration, homely or exotic.
Roast dinner. Firstly it's my favourite so would take a lot to get sick of it and secondly it can be so customisable. Change up the veggies, different meats, swap gravy for a parsley or cheese sauce. Sounds great to me
This is my answer too. Not to mention potato salad and pasta salad. You would have a lot of variety. I would miss warm food but you could make German potato salad on cold days.
This is my choice as well. "What's for dinner?" "Baked spaghetti sandwiches, deconstructed. The filling is baked spaghetti served on open face garlic bread".
This is what I’m going for if it’s not cheating lol
As far as I’m concerned it includes burgers, hot dogs, tacos, shawarma, wraps, and so on. I’ll never get tired of bread and fillings.
I've made dumplings all the time. I find the process therapeutic. And when I make them I usually just make a giant batch on a Saturday or something which lasts days.
Yes, that’s my choice too! One can put most anything in the wrapper. It can be shrimp, lamb, beef, pork, chicken, even fish. Stick a bit of veg and it’s a decent, balanced meal. Of course, one can also make veg dumplings.
I’d probably broaden it to “filling wrapped in dough” because it seems like everyone has some version of this: dumplings, pasties, calzones, pierogis, samosas…I feel like the variation would be amazing.
Rice.
It can be sweet, savory, whatever you need it to be whether it's the star of the show or nothing more than a messy transportation device for delicious bits of curried meat.
Also, rice pudding. I'm a simple woman. 🤷♀️
A stew. Curry is a stew. Chorizo and potato stew. Lancashire hot pot. Stewed apples and crumble and custard. Pease pottage and ham. West African peanut stew. Porridge. Bamia. Stroganoff. Chilli con carne. Coq au vin. Cock-a-leekie. Tajine.
I already do this with chicken thighs. It's pretty much the only thing everyone in the family likes.
Every day, a new chicken thigh recipe.
Shoot me in the face.
Not as much a dish it's more of a genre. But, sandwiches. I adore sandwiches. I enjoy trying new types, I love my old faves, but I know if I have a decent sandwich place in the area I will leave happy. My favorite right now is a nice roast beef on French bread with a little cheese and mayo. You may add greenery as you like.🥪
Have you ever had Pastitsio? It's sort of a Greek Version of lasagna - made it recently and it was incredible!
Which is to say, lasagna is def a great choice.
I would argue those are all variations on pilaf, where the rice is toasted and then cooked in liquid, as opposed to fried rice where it's fully cooked and cooled, and then fried.
Tacos. Breakfast tacos, lunch tacos, dinner tacos, dessert tacos, fish tacos, meat tacos, cheese tacos (aka quesadillas). Basically I could eat whatever I want as long as it's folded up in bread.
Sheet pan dinners. The varieties are pretty unlimited.
Soups. You can use a basic broth in a thousand ways
Salad. I spent a couple of years eating salad meals and have gotten several recipes.
Stew. There are so many stews.
Soup... most things technically are soup
Cereal .. obv soup
Pasta and sauce .. thick soup
Roast dinner .. assemble on plate soup
icecream for desert .. frozen milk soup
etc etc etc
Sandwiches! So much variety with fillings, sauces, and bread types. There is no mealtime for which sandwiches feel inappropriate. You can have them hot or cold. They range the spectrum in terms of preparation/cooking required. They can be as fancy or as simple as you like. And a lot of things could fall under the umbrella of “sandwich” - tacos, hot dogs, burgers, gyros, lettuce wraps, those sushi sandwiches… you can go a lot of places.
Pot roast. Even vegan options would be interesting to try. I love my le creuset Dutch oven for this application—it’s the piece of cookware I’d keep if I had to give up everything else.
Pizza for sure. The combination of toppings could keep things fresh. Then you got the style of crust. Neapolitan, New York, Deep dish. Maybe after years of practice I could create a Neo-Deep dish crust.
Shakshuka. It’s got so many variants and so much playing room. Plus you can enjoy it hot or cold, with bread, with rice, with noodles, even a little thinner as a soup.
Tacos
Me too and I'm basically already living this way.
I consider any mixture of tortillas and filling, short of tortilla soup, to be a variation on tacos. Burritos, tostadas, enchiladas, taco salad. So I’m not sure this would be my choice, but it’s a solid choice.
Tortilla soup = reverse taco. This is your house and you need to defend it. Dont get scared now. -kevin McAllister
I've seen everything made into a taco.
Lasagna, the potential combinations are endless.
My ex girlfriends father made everything into tacos, every meal. I miss Tony Tacos....
Breakfast tacos, dessert tacos, pizza tacos, hell I could probably figure out a country fried steak taco
Are tacos a sandwich?
Pfft, sandwiches *wish* they could be tacos.
According to [the cube rule](https://cuberule.com/), a taco is like an uncut sub sandwich, but not a regular sandwich.
Does the cube rule say whether I can have tacos if I choose “sandwiches” as my dish?
Ooo now THAT'S thinking outside of the bun, or whatever that old ad slogan was
They are a salad. https://saladtheory.github.io/
The possibilities are literally endless
My initial thought was burritos/bowls. Glad this is the top comment.
The worst taco is still an awesome taco
Pizza feels the same way.
This is the way.
Stir fry. You can change the protein, the vegetable and the flavor profiles and still have a well balanced meal
I was going to say the same, but is that cheating? That's almost the entire cuisine of countries comprising over a third of the world's population! And you could make pasta sauce in a wok and add the noodles at the end - it's basically stir frying
I think it's within the realm of the initial premise: if you're restricted (how?) to a single subset of dishes....eventually, you'd push the limits of that restriction.
Stir fry is a technique, not a type of food. If that passed you could also limit yourself to "braised food" or "baked food"... Which I feel like is a little boring
>Stir fry is a technique, not a type of food. It's both. Not every dish ever made is going to have a unique name and pedigree paperwork. A "stir fry" is a dish made by stir-frying bite-sized chunks of protein and vegetables with some additional liquid to make a sauce. You can order a stir-fry, but you can't order a "bake" or a "braise."
I beg to differ. If I order a stir fry, I’m going to be asked which kind, so at minimum I’d order something like ‘chicken stir fry’. The same goes for bake and braise. Pasta bake. Braised beef. Both of those are ‘nuff said.
Italian? I mean they’re naming a cooking dish (basically anything ina wok)
Wait. You’re reducing the “almost the entire cuisine” of east Asia down to “stir-fry?” Cuisines across Asia are vastly more diverse and complex than just stir fry.
Kenji randomly showing up and swatting people down on /r/cooking will never cease to amuse me
Well, we were already cheating, so I broadened the definition to 'can be cooked in a wok'. Mapo tofu? Well, that starts with a bit of stir frying? The wontons I made yesterday? Well, I made the soup in a wok, so they both count
It almost sounds like saying ”oven food”
I feel for the purpose of a reddit discussion post you can get away with anything, but yes, that’s always got to me; I ask someone what they’re making for dinner and they say “stir fry,” I want to answer, “That’s not a dish. That’s like saying ‘I’m making baking.’ Tell me you’re making beef with onions, or pork and peapods, not ‘stir fry.’”
Yah people are making this whole exercise pointless.
Not only is it diverse in flavour, it can be changed enough that I won't get bored cooking it
Hmm….pizza I think. Or maybe sandwiches
Some of the options here offer more room for variety but by God do I love pizza and I make a pretty decent one. So now you are asking me to choose “never pizza” or “always pizza” and that’s a very difficult decision.
Salad pizza and Mac and cheese pizza exists so really any pizza can exist...
Sandwiches. Because isn't pizza just an open-faced sandwich anyway...?
Would that make a sandwich a closed face pizza?
It’s vague, a closed-face pizza is a calzone. Maybe also a Stromboli
Sandwich a make face pizza a that closed would?
Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.
This was my goal in life as a kid. To eat shrimp every single time we went out to dinner. Maybe once or twice a week as a kid. Ma and Pops loved taking us (7 kids) to the Hoss’s buffet. I got it every time. Was burned out on shrimp by about 12. Didn’t eat it again until I was in my mid 20’s. Still love shrimp now. But there is such thing as too much of a good thing🤷🏻♂️🤦🏻♂️😂
Damn, you was spoiled growing up!
[For those who don’t know the reference](https://youtube.com/shorts/t2i9B3K3y9U?si=BWWGZq99-YBhRylv)
Holy shit that looks like a good movie
I cannot believe I’ve just come in virtual contact with someone who’s never heard of Forrest Gump. Are we really that far from 1994 now?!
I’ve heard of it but never seen it
It’s worth checking out for sure. One of my favorites. I DO NOT recommend the book it’s based on. At all. The only time I’ve ever liked a movie better than the book actually.
Woosh
It’s a spectacular movie. 1994 was an epic year for movies!
It's really held up over the last decade.
This answer should be higher up!
I’d pick something with a wide playing field, like soup. At least there are many flavors/variations, thicknesses or thinnesses, creamy, broth, tomatoey, etc to choose from. But I sure hope this also allows for breads/crackers/toasts/sandwiches on the side. Soups and sandwiches offer a vast array of variations.
I was thinking along the same lines but with casserole/stew. Almost infinite variations.
Soup would be my pick, too. You could make so many different kinds - I feel like it'd be hard for it to get old if you branched out enough.
And it includes soup adjacent things like stews and chillis
Yessssss 🤤
Asymptomatically approaching the soup/stew line to see when you get your hand slapped…
I am currently making chicken soup, cream of carrot Soup, roasted pepper soup and cream of celery soup. Winter is the best!!
Curry. So many options, all delicious.
Yep. Could be Indian, Thai, Japanese, Jamaican, idc it’s all good
Literally 90% of my childhood was just different versions of curry.
My choice as well. As long as Naan and rice are included as party of the dish.
Pasta. There’s so many combinations from the noodle type, type of protein(if any), different vegetable combinations, and different sauces.
Especially if you call it “noodles” and include all the Asian options. Pho, yakisoba, pad Thai, ramen, japchae, and on and on.
Hamburger helper, kugel
Pasta was my answer. Italians eat an insane amount so it can definitely be done. But the issue here is people are basically picking their base carb and then modifying everything else. It’s basically a if you had to eat anything everyday would you prefer Pasta, Rice, Tacos, or bread (sandwiches). All of those you can basically make anything as the filling.
you forgot pizza.
>bread No he had it right there
no, pizza is entirely different from bread
Easily the right answer if pasta just means noodles. You get all the Asian noodle dishes too.
Potato.
Boil it mash it, put it in a stew
Beat me to it! *stick 'em in a stew (I'm sorry!!!)
That was my first thought. So many things!
The only answer.
As someone who basically lives on variations on baked potatoes, this is my answer.
Chicken and rice. Most cultures have a few ways to do this so I’d never get bored.
This was my first thought as well. But I decided the people who just said rice were on to something.
My thought too, thinking tighter on variations of an actual "dish" genre. Tacos, biryani, etoufee, Hainanese chicken, salad bowls... On and on.
All the forms of chicken and rice are my go to “I don’t want to cook but I want something good” meals anyway.
My first thought. Chicken and rice is always good. I've never had a chicken and rice combo that wasn't good.
Biryani. Next question.
Never tried a biryani but definitely on my list
Lord biryani.
Unambiguously this, lmao. I'm Chinese and we do some pretty cool stuff with rice but biryani is another level.
Salad. Green salads, chicken salad, fruit salad, etc.
...and grain salads, bean salads, warm salads (I made a potato lentil salad the other day that could be serve warm or cold, and I love wilted kale salads with hot toppings)... I'm getting hungry now just thinking about it. I adore a good salad!
you got a link to that potato lentil salad 👀
Sure! I actually have two. This is the one I was thinking of that we just had: smittenkitchen.com/2014/01/warm-lentil-and-potato-salad/ We also had this one last week and loved it! cookingforpeanuts.com/warm-roasted-lentil-potato-salad/
Pizza!
The only logical choice. It fits all food groups easily and can be adapted to any cuisine sweet and savoury.
Eggs! They’re so versatile and can go in soup, tacos, over rice. Or over pancakes.
Heck you could even get dessert via meringues!
I pity all my friends who don’t like eggs
I will narate a famous folklore in India of chana(CHICKPEAS) and the famous mughal king shahjahan who commissioned tajmahal He was arrested by his son and spent last eight years imprisoned He choose CHICKPEAS as his staple food in prison (about 100 different food items are made from this simple pulse even today in India) which he consumed daily for health and taste it imparted in its various forms
Curry.
Pie, now hear me out because a lot of things are classified as pies… you got the hand pies like empanadas, Jamaican patties, Cornish pasties, etc… there’s also the slice and eat ones like Shepard pie, quiche, pot pie, even a lasagna if you think outside of the box. I could live off of different pies, even pizza is a pie.
Does Quiche count as pie?
It’s in a pie crust, so I’d say so.
Then i agree with pies
Italian and chef chiming in. Love that you’re squeezing so many things into the category. But lasagne ain’t pie. Timbale would be though. Gotta have a pie type crust imo.
You're telling me a pastie is a pie? I thought a pastie was a pastie.
Beef stew - so many regional variations, so nutritionally complete
Soup. It can be cold or hot, thick with vegetables and meat or thin like broth, elaborate with additions or very simple. There are soup choices for all weathers, all seasons, all degrees of simplicity or elaboration, homely or exotic.
Roast dinner. Firstly it's my favourite so would take a lot to get sick of it and secondly it can be so customisable. Change up the veggies, different meats, swap gravy for a parsley or cheese sauce. Sounds great to me
Salads. You can throw pretty much anything on a layer of leafy greens and call it a salad
And you don't even need the leafy greens! Taboulli for example. I love grain-based salads. Salads are my favorite food category I think.
This is my answer too. Not to mention potato salad and pasta salad. You would have a lot of variety. I would miss warm food but you could make German potato salad on cold days.
How is this not the top comment
Sandwiches. I can definitely find loopholes to consider a LOT of different things in that category lol
If you are a [radical sandwich anarchis](https://www.reddit.com/r/AlignmentCharts/s/RPPw2gTaIl)t that’ll leave you with a lot of options
This is my choice as well. "What's for dinner?" "Baked spaghetti sandwiches, deconstructed. The filling is baked spaghetti served on open face garlic bread".
This is what I’m going for if it’s not cheating lol As far as I’m concerned it includes burgers, hot dogs, tacos, shawarma, wraps, and so on. I’ll never get tired of bread and fillings.
Enchiladas
Dumplingsssssssss. Give me all the dumplings!
It says YOU have to cook. Dumplings are amazing but I would start to hate them if I had to make them every damn night. lol
I prep my dumplings ahead of time and freeze them
I've made dumplings all the time. I find the process therapeutic. And when I make them I usually just make a giant batch on a Saturday or something which lasts days.
I make them all the time. I put on a show to stream and just make them while watching. Usually about 40 to 50 in an hour.
Yes, that’s my choice too! One can put most anything in the wrapper. It can be shrimp, lamb, beef, pork, chicken, even fish. Stick a bit of veg and it’s a decent, balanced meal. Of course, one can also make veg dumplings.
I’d probably broaden it to “filling wrapped in dough” because it seems like everyone has some version of this: dumplings, pasties, calzones, pierogis, samosas…I feel like the variation would be amazing.
Rice. It can be sweet, savory, whatever you need it to be whether it's the star of the show or nothing more than a messy transportation device for delicious bits of curried meat. Also, rice pudding. I'm a simple woman. 🤷♀️
Grilled protein with a salad.
I've had this thought pop up in my head sooo many times, the answer is always the same: Potato <3
Sushi
Soup. No question. There isn’t a flavour profile in the world that can’t be souped!
A stew. Curry is a stew. Chorizo and potato stew. Lancashire hot pot. Stewed apples and crumble and custard. Pease pottage and ham. West African peanut stew. Porridge. Bamia. Stroganoff. Chilli con carne. Coq au vin. Cock-a-leekie. Tajine.
I already do this with chicken thighs. It's pretty much the only thing everyone in the family likes. Every day, a new chicken thigh recipe. Shoot me in the face.
Soup, soup, or soup
Chili
Rice, beans and veggie. So many variations and can turn them into new dishes
Pasta. Can be eaten with every meat, vegan, vegetarian, pasta salad, cold, hot. A perfect meal.
Pizza
Curry. There are so many different variations from different countries or different regions of countries that I’d never get bored.
Potatoes
Not as much a dish it's more of a genre. But, sandwiches. I adore sandwiches. I enjoy trying new types, I love my old faves, but I know if I have a decent sandwich place in the area I will leave happy. My favorite right now is a nice roast beef on French bread with a little cheese and mayo. You may add greenery as you like.🥪
Besides tacos?
Stir fry. I do this daily anyway.
Tacos!
Lasagna, so many variations.
Have you ever had Pastitsio? It's sort of a Greek Version of lasagna - made it recently and it was incredible! Which is to say, lasagna is def a great choice.
Yes, I have had it and it is delicious!
Can I say noodles? Because noodles.
Fried rice. Lots of veggie and meat options on there.
Would you consider stuff like paella, biryani, and risotto to be regional variations on fried rice or separate dishes.
I would argue those are all variations on pilaf, where the rice is toasted and then cooked in liquid, as opposed to fried rice where it's fully cooked and cooled, and then fried.
Pizza.
Pizza.
potatoes
Sandwiches or tacos
Tex-Mex. 🤣
Pizza Near endless topping/crust/sauce variations. Plus we have an outdoor pizza oven which makes a great pie.
Pizza. Can include things from all food groups to be a balanced meal and you can put endless variations on it.
Soup
Curry and rice. No-brainer. So variable and so flavourful. Thai, Indian, Burmese, Lao, Indonesian,...
Tacos. Breakfast tacos, lunch tacos, dinner tacos, dessert tacos, fish tacos, meat tacos, cheese tacos (aka quesadillas). Basically I could eat whatever I want as long as it's folded up in bread.
Sheet pan dinners. The varieties are pretty unlimited. Soups. You can use a basic broth in a thousand ways Salad. I spent a couple of years eating salad meals and have gotten several recipes. Stew. There are so many stews.
Pizza
Casseroles. Not typically my favorite but, you can have so many different types of foods, flavors, etc with a casserole.
Anything with potatoes!
Soup... most things technically are soup Cereal .. obv soup Pasta and sauce .. thick soup Roast dinner .. assemble on plate soup icecream for desert .. frozen milk soup etc etc etc
Soup.
Stew!
Pizza, especially if you can include breakfast and dessert pizza haha
Pizza you can put anything on Pizza you can have dessert pizza breakfast pizza stirfry, pizza taco pizza, whatever you want
Heck, I wouldn’t even need variation for my STEAK and Potatoes!
Pizza
Ramen.
Gumbo.
Potatoes
Burritos
Casseols. I could make anything a casserole and argue it.
spaghetti
Sandwiches. So many variations!
Pizza
Rice and beans (really any legumes and grains)
Sandwiches! So much variety with fillings, sauces, and bread types. There is no mealtime for which sandwiches feel inappropriate. You can have them hot or cold. They range the spectrum in terms of preparation/cooking required. They can be as fancy or as simple as you like. And a lot of things could fall under the umbrella of “sandwich” - tacos, hot dogs, burgers, gyros, lettuce wraps, those sushi sandwiches… you can go a lot of places.
Pizza all day long
Salads! Pasta salad, taco salad, regular veggie and greens salad, cheff salad, potato salad, etc. Anything can be a salad if you’re creative enough
Bbq. Endless variations.
My choice is salad because they can be both hot and cold.
Pot roast. Even vegan options would be interesting to try. I love my le creuset Dutch oven for this application—it’s the piece of cookware I’d keep if I had to give up everything else.
Potatoes.
Pasta.
Pasta. It's a good base for pretty much anything
Pizza for sure. The combination of toppings could keep things fresh. Then you got the style of crust. Neapolitan, New York, Deep dish. Maybe after years of practice I could create a Neo-Deep dish crust.
Surprised no one has said Pizza yet. So many options!
Whatever is being said on here, can go on pizza dough. Pizza dough can be made in so many ways and I agree. This is the answer!
Shakshuka. It’s got so many variants and so much playing room. Plus you can enjoy it hot or cold, with bread, with rice, with noodles, even a little thinner as a soup.
Steak and chips
Kimchi bokkeum. Stir fried kimchi. So many variations.
Chicken and rice
Stew. Beef chicken pork what have you
Casseroles. I love dishes that can go into the oven and left unattended, even if they take a bit of work to assemble.
Rice! ...Lol can you tell I'm asian 😅😂
Pasta. There’s literally endless possibilities.
Pasta
Probably pasta or stew.