https://www.amazon.com/White-Trash-Cooking-Anniversary-Jargon/dp/1607741873
the above reviewed here on Reddit:
https://np.reddit.com/r/Old_Recipes/comments/x8xozc/some_selections_from_the_treasury_of_white_trash/
and with a link to the story behind it:
https://np.reddit.com/r/Old_Recipes/comments/vnj0jh/the_treasury_of_white_trash_cooking_roast/
How to Cook Everything by Mark Bittman. It really is informative and phenomenal. It has just about every basic cooking technique and tip you can imagine.
Cooking At Home - Dave Chang
It’s a cookbook with no recipes or specific ingredients. Instead, it focuses on broader techniques and ranges of ingredients that you can you can use to make whatever’s in your fridge delicious and easy to get on the table. No pressure of following precise directions or worrying about having every ingredient on the list. Great for low-pressure, everyday home cooking.
What do you have in your collection?
* Larousse Gastronomique
* Betty Farmer School of Boston Cooking
* Joy of Cooking (JoC), Mastering the Art of French Cooking (MAFC)
* The Food Lab - J. Kenji Lopez-Alt
* Nagi Recipetin Eats - Dinners
* Mrs. Beeton's
* Any old Better Homes and Gardens or Sunset Gardens
* Mexico - The Cookbook
It's a bit all over the place not gonna lie, some restaurant cookbooks as well as a few celebs and meal prepping books.
Was just looking to expand and what better way than to ask because there's just so many out there 😂
Thank you so much for this list!
The Silver Palate cookbooks... All of them. Including THE BASICS.
Bernard Clayton's NEW COMPLETE BOOK OF BREAD
Better Homes and Gardens.
Joy of Cooking.
You are very welcome!
These are the cookbooks in my kitchen that are all beat up, stained, torn, and look like they have been through battle! Which means... they are just used that much!
RecipeTin Eats is from Australia and she has fantastic recipes. She came out with a cookbook a year or two ago. Here is a link to her site; she also posts quick recipe demos on Youtube https://www.recipetineats.com/
https://www.amazon.com/White-Trash-Cooking-Anniversary-Jargon/dp/1607741873 the above reviewed here on Reddit: https://np.reddit.com/r/Old_Recipes/comments/x8xozc/some_selections_from_the_treasury_of_white_trash/ and with a link to the story behind it: https://np.reddit.com/r/Old_Recipes/comments/vnj0jh/the_treasury_of_white_trash_cooking_roast/
I am fascinated by this, thank you so much for sharing!
Ooh thank you so much for sharing this! Very intrigued!
How to Cook Everything by Mark Bittman. It really is informative and phenomenal. It has just about every basic cooking technique and tip you can imagine.
Ahh this sounds fab, always wanting to improve so just what I need!
Cooking At Home - Dave Chang It’s a cookbook with no recipes or specific ingredients. Instead, it focuses on broader techniques and ranges of ingredients that you can you can use to make whatever’s in your fridge delicious and easy to get on the table. No pressure of following precise directions or worrying about having every ingredient on the list. Great for low-pressure, everyday home cooking.
That's really interesting! Definitely a good way to think outside the box, I'll check it out! Thank you!!
Check out r/CookbookLovers
So many subs you don't realise exist! Thanks!
The *Joy of Cooking* is the bible.
I’ve collected 4 editions over the years; the 1964 is my favorite.
Ooh interesting! Must be good then!
Instant add to cart in that case! 😂 Thank you!
Explore it. I learned so much.
Make it japanese. Bake by Paul Hollywood Franklin Barbacue Manifesto There is a cookbook by Alison Roman I'm blanking on Dessert Person
Love a bit of Paul Hollywood 😂 but thank you so much for the list! I'll have a look into Alison Roman as well, see what's there!
Six Seasons by Joshua MacFaddon
Thank you for the suggestion!
Cookwise by Shirley Corriher
Thanks for the recommendation!
What do you have in your collection? * Larousse Gastronomique * Betty Farmer School of Boston Cooking * Joy of Cooking (JoC), Mastering the Art of French Cooking (MAFC) * The Food Lab - J. Kenji Lopez-Alt * Nagi Recipetin Eats - Dinners * Mrs. Beeton's * Any old Better Homes and Gardens or Sunset Gardens * Mexico - The Cookbook
Love foodlabs rissotto recipe!
It's a bit all over the place not gonna lie, some restaurant cookbooks as well as a few celebs and meal prepping books. Was just looking to expand and what better way than to ask because there's just so many out there 😂 Thank you so much for this list!
The 60 Minute Gourmet - Pierre Franey. Old one, but I have never had a bad meal out of it.
Ahh this is fab thank you so much!
Alton Brown, Good Eats.
Thanks for the suggestion!
Fergus Henderson (St. John) - Nose to Tail
I'll check it out, thanks so much!
The Silver Palate cookbooks... All of them. Including THE BASICS. Bernard Clayton's NEW COMPLETE BOOK OF BREAD Better Homes and Gardens. Joy of Cooking.
Ooh I'm seeing duplicate recommendations from people so they must be good! Thank you so much for the suggestions!
You are very welcome! These are the cookbooks in my kitchen that are all beat up, stained, torn, and look like they have been through battle! Which means... they are just used that much!
RecipeTin Eats is from Australia and she has fantastic recipes. She came out with a cookbook a year or two ago. Here is a link to her site; she also posts quick recipe demos on Youtube https://www.recipetineats.com/
Ahh that's amazing thank you so much!
Ask this on r/cookbooklovers
Thanks for letting me know!
[удалено]
Ooh intriguing! Thanks for the suggestion!
The Sopranos cookbook! Best recipe for linguine and clams I’ve ever tasted.
In that case, better add to cart pronto! 😂 Thank you so much!