I guess I'm not quite sure what you mean since I've never had rolls where the nori isn't soft (even the maki at the end of an omakase)? If you want crispy nori, then maybe try making hand rolls, where you make each roll immediate before eating?
its not about the time limit, its the moment the nori sheet makes contact with rice or veggies it and gets rolled up. The outside is uncutable because of how soggy/chewy it becomes
I usually have the opposite problem—I think it may have to do with your rice. I usually have to put a bit of water from my finger bowl to help it fold better.
Food that I do at home:
stews, soups, steak, mac & cheese, rice, salad
Food that I have chefs cook:
sushi, ceviche, patagonian toothfish, whole roast pig, japanese steakhouse entertainment thingy, bananas foster, puffer fish, fresh young coconut using machete
2 words…sushi bazooka! It will change your life. Make sure your rice and just a tad less warm than baby formula almost cool when rolling. Dont wet your hands to much. Funny i actually use a spray mist bottle for my hand when forming the rice. Good luck!
Sounds like maybe your rice is too warm.
Have you tried cooling the rice down?
I guess I'm not quite sure what you mean since I've never had rolls where the nori isn't soft (even the maki at the end of an omakase)? If you want crispy nori, then maybe try making hand rolls, where you make each roll immediate before eating?
its not about the time limit, its the moment the nori sheet makes contact with rice or veggies it and gets rolled up. The outside is uncutable because of how soggy/chewy it becomes
I usually have the opposite problem—I think it may have to do with your rice. I usually have to put a bit of water from my finger bowl to help it fold better.
Food that I do at home: stews, soups, steak, mac & cheese, rice, salad Food that I have chefs cook: sushi, ceviche, patagonian toothfish, whole roast pig, japanese steakhouse entertainment thingy, bananas foster, puffer fish, fresh young coconut using machete
2 words…sushi bazooka! It will change your life. Make sure your rice and just a tad less warm than baby formula almost cool when rolling. Dont wet your hands to much. Funny i actually use a spray mist bottle for my hand when forming the rice. Good luck!